Description

Southbend Platinum, P32D-HG Gas Range , 32”, Hot Top, 16” Manual Griddle With Standard Oven Base 125000 BTU -P32D-HG 

The Southbend P32D-HG 32″ Stainless Steel Heavy Duty Range is designed to deliver exceptional performance and versatility in commercial kitchen settings. Featuring a 16″ hot top and a 16″ griddle on the right side, this range provides ample cooking space for various culinary tasks. With a total output of 125,000 BTUs, it ensures powerful and efficient heating across the cooking surface, making it suitable for high-volume operations. The exterior is crafted from durable stainless steel, offering not only a professional appearance but also resilience against wear and tear. The unit weighs 660 lbs, ensuring stability and durability in a busy kitchen environment. Equipped with a standard oven located beneath the cooking surface, the Southbend P32D-HG allows for flexible cooking options, including baking and roasting. The oven boasts an output of 45,000 BTUs, providing consistent heat for reliable cooking results. The 1-inch thick griddle plate ensures excellent heat retention, making it ideal for tasks such as searing meats or preparing breakfast items. The range operates with manual controls, offering straightforward adjustments to cooking temperatures. Additionally, the backriser vent effectively manages smoke and odors, contributing to a more pleasant cooking atmosphere. This heavy-duty range is an excellent choice for chefs seeking reliable equipment that can handle the demands of a busy commercial kitchen. Weight and Dimensions: Weight 660 lbs Width 32″ Depth 37.5″ Height 41″

Features

• Built from durable stainless steel, this range offers a robust design suitable for high-volume cooking environments.
• With a total output of 125,000 BTUs, this range provides efficient heating across its cooking surfaces, making it ideal for various cooking applications.
• Features a 16″ hot top for boiling and simmering, alongside a 16″ griddle on the right for frying and sautéing, offering a variety of cooking options.
• Equipped with one standard oven that has an oven BTU of 45,000, providing ample space for baking, roasting, and other oven-based cooking tasks.
• Utilizes manual controls for both the cooking surface and oven, allowing for precise adjustments and temperature management.
• The 1-inch thick griddle plate ensures excellent heat retention and even cooking, suitable for a variety of menu items.
• Designed for freestanding installation, making it easy to integrate into any kitchen layout without the need for complex setups.
• Comes with a backriser vent, which helps manage smoke and odors during cooking, improving the kitchen’s air quality.
• Weighs 660 lbs, with dimensions of 32″ width, 37.5″ depth, and 41″ height, providing a compact yet powerful cooking solution.

What our Experts Think

• Versatile Heat Output
  Delivers 125,000 BTU across a hot top and 16” manual griddle, ideal for varied cooking techniques in a compact 32” footprint.

• Hot Top Flexibility
  The hot top provides even, multi-zone heating—perfect for simmering, sautéing, or keeping dishes warm.

• Manual Griddle Control
  The 16” manual griddle offers precise temperature adjustments, excellent for breakfast items, burgers, and more.

• Standard Oven Base
  Includes a standard oven for consistent roasting, baking, or holding, expanding the range’s all-in-one functionality.

• Built for Demanding Kitchens
  Rugged stainless steel construction ensures durability and easy maintenance, built to thrive in high-volume environments.

Q&A

Q: What is the Southbend P32D-HG Gas Range?
A: The Southbend P32D-HG is a 32” commercial gas range featuring a hot top, a 16” manual griddle, and a standard oven base—designed for versatile, high-efficiency cooking in demanding kitchens.

Q: How much total BTU does this unit provide?
A: The P32D-HG delivers a total of 125,000 BTU, providing strong, even heat for multiple cooking applications.

Q: What is a hot top, and what is it used for?
A: A hot top is a solid, flat heated surface ideal for simmering, sautéing, and holding multiple pans at varying heat levels—great for flexible cooking needs.

Q: What are the benefits of the 16” manual griddle?
A: The 16” manual griddle allows precise temperature control, making it perfect for items like eggs, pancakes, burgers, and grilled sandwiches.

Q: What kind of oven comes with this range?
A: The P32D-HG features a standard oven base, ideal for baking, roasting, and keeping dishes warm with reliable, consistent heat.

Q: Is this range designed for commercial kitchens?
A: Yes, the P32D-HG is built for heavy-duty use in professional environments like restaurants, hotels, and institutional kitchens.

Q: What type of fuel does this unit use?
A: The P32D-HG operates on natural gas.

Maintenance Tips

• Daily Cleaning: Wipe down the hot top, manual griddle, and oven base with a damp cloth and mild detergent to remove grease and food debris.

• Griddle Care: Clean and scrape the griddle surface after each use; re-season regularly to maintain a non-stick surface and prevent rust.

• Hot Top Maintenance: Keep the hot top clean and free from spills; avoid using harsh abrasives that could damage the surface.

• Burner & Gas Check: Periodically inspect burners and gas connections for blockages or leaks—shut off gas and contact a professional if issues are found.

• Oven Cleaning: Clean the oven base and racks routinely to maintain even airflow and consistent cooking performance.

• Annual Professional Service: Schedule yearly maintenance to inspect internal components, test gas pressure, and ensure optimal safety and efficiency.