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Southbend Platinum, P32D-PPP Gas, 32″ Plancha With Standard Oven Base 93000 Total BTU – P32D-PPP

Southbend Platinum, P32D-PPP Gas, 32″ Plancha With Standard Oven Base 93000 Total BTU – P32D-PPP

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Description

Southbend Platinum, P32D-PPP Gas, 32″ Plancha With Standard Oven Base 93000 Total BTU – P32D-PPP

The Southbend P36N-PPP 36″ Stainless Steel Heavy Duty Range is a compact and powerful unit designed for efficient, high-volume cooking. With a full plancha griddle, this modular range is ideal for kitchens that require robust performance and reliable heat control for searing, grilling, and more. The Southbend P36N-PPP is perfect for chefs needing a powerful, compact, and versatile range with a durable plancha griddle, designed to meet the high demands of professional cooking environments.

Features

Total BTU Output: 48,000 BTU, providing strong and consistent heating across the griddle surface.

Plancha Griddle: Equipped with a full plancha top, the range ensures even cooking and heat distribution, perfect for versatile cooking applications. The griddle plate is 1/2″ thick for superior heat retention.

Base Type: Modular base design, allowing flexibility for installation and integration into custom kitchen setups.

Control Type: Manual controls enable precise temperature adjustments, catering to the demands of professional chefs.

Exterior Finish: Durable stainless steel front and sides make the unit easy to clean and maintain, withstanding the rigors of a busy kitchen environment.

Dimensions & Weight: Compact size at 36″ wide, 37.5″ deep, and 13.5″ high, weighing 375 lbs, making it suitable for modular kitchen designs.

Range Type: Heavy-duty, modular range designed for flexibility and heavy use in commercial kitchens.

Installation Type: Modular installation offers customization for kitchens, allowing seamless integration with other equipment.

Plate Thickness: The griddle plate is 1/2″ thick, ensuring durability and even cooking performance.

What Our Experts Think
  • High Heat Output: Delivers a total of 93,000 BTU, ensuring efficient cooking for various tasks.

  • Versatile Cooking Surface: Features a 32″ plancha, providing ample space for cooking multiple items simultaneously.

  • Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, along with 6″ adjustable legs, ensuring longevity and ease of maintenance.

  • Standard Oven Base: Includes a standard oven with two racks, offering additional cooking capacity.

  • Manual Controls: Equipped with manual controls and battery spark ignition for reliable operation.

  • Safety Certified: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and sanitation regulations.

Q&A

Q: What is the Southbend P32D-PPP Gas Range?
A: The Southbend P32D-PPP is a 32” commercial gas range featuring a plancha and a standard oven base, designed for high-efficiency, versatile cooking in professional kitchens.

Q: How much total BTU does this range provide?
A: The P32D-PPP delivers 93,000 total BTU, providing powerful heat for searing, grilling, and other high-performance cooking tasks.

Q: What is the benefit of the plancha?
A: The 32” plancha offers a flat, smooth cooking surface perfect for cooking delicate foods like fish, vegetables, and meats, ensuring even heat distribution.

Q: What type of oven does this model feature?
A: The P32D-PPP includes a standard oven base, ideal for baking, roasting, and keeping foods at the right temperature.

Q: Is this range suitable for commercial kitchens?
A: Yes, the P32D-PPP is built for heavy-duty use in high-volume commercial kitchens, such as restaurants, hotels, and catering services.

Q: What fuel type does this range use?
A: The P32D-PPP operates on natural gas.

Maintenance Tips
  • Daily Cleaning: Clean the plancha surface and oven base after each use to remove food residue and grease.

  • Check Gas Burners: Inspect the burners for proper flame and cleanliness to avoid clogging.

  • Oven Care: Regularly check and clean the oven base to ensure even heat distribution.

  • Gas Line Inspection: Periodically check gas connections for leaks and secure fittings.

  • Temperature Calibration: Ensure the plancha’s temperature settings are accurate for consistent cooking.

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