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Southbend Platinum, P32D-XT Gas Range , 32”, 2 Pyromax Burners, 16” Thermostatic Griddle With Standard Oven Base 175000 Total BTU – P32D-XT

Southbend Platinum, P32D-XT Gas Range , 32”, 2 Pyromax Burners, 16” Thermostatic Griddle With Standard Oven Base 175000 Total BTU – P32D-XT

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Description

Southbend Platinum, P32D-XT Gas Range , 32”, 2 Pyromax Burners, 16” Thermostatic Griddle With Standard Oven Base 175000 Total BTU – P32D-XT

The Southbend P32D-XT 32″ Heavy Duty Range is a robust cooking solution designed for commercial kitchens that demand high efficiency and performance. With a total output of 175,000 BTUs, this range features two powerful open burners, each delivering 45,000 BTUs, and a 16-inch griddle on the right side with 40,000 BTUs. The griddle is equipped with thermostatic controls, allowing for precise temperature management, which is essential for achieving consistent cooking results. In addition, the integrated standard oven produces 45,000 BTUs, making this range versatile enough for various cooking methods, from frying and grilling to baking and roasting. Constructed from durable stainless steel, the Southbend P32D-XT is built to withstand the rigors of a busy kitchen while remaining easy to clean and maintain. The range’s dimensions—32 inches in width, 37.5 inches in depth, and 41 inches in height—make it a compact yet powerful addition to any kitchen layout. The 1-inch thick griddle plate ensures even heat distribution, enhancing cooking efficiency and preventing hot spots. Additionally, the backriser vent improves ventilation, contributing to a safer cooking environment. Weighing in at 660 lbs, this freestanding unit is designed for stability and durability, making it an excellent choice for restaurants and catering operations looking for reliable and high-capacity cooking equipment. Weight and Dimension: Weight 660 lbs Width 32″ Depth 37.5″ Height 41″

Features
  • This range boasts a total output of 175,000 BTUs, making it ideal for high-volume cooking in busy commercial kitchens.
  • Equipped with two powerful open burners, each delivering 45,000 BTUs, allowing for rapid heating and versatile cooking options such as boiling, frying, and simmering.
  • The right side features a 16-inch griddle with thermostatic controls, providing precise temperature regulation for consistent cooking results, perfect for grilling and frying.
  • The range includes a standard oven with a BTU output of 45,000, providing additional cooking capacity for baking, roasting, and other oven-based tasks.
  • With a durable stainless steel front and sides, the range is designed for long-lasting use and easy cleaning, ideal for maintaining hygiene in a commercial kitchen.
  • Measuring 32 inches in width, 37.5 inches in depth, and 41 inches in height, this freestanding range fits efficiently into most kitchen layouts while providing ample cooking capacity.
  • The 1-inch thick griddle plate ensures even heat distribution, preventing hot spots and enhancing the cooking experience for a variety of foods.
  • The backriser vent design improves air circulation and ventilation, contributing to a safer cooking environment by managing heat and smoke effectively.
  • Weighing 660 lbs, the robust construction of the Southbend P32D-XT ensures stability and durability, making it suitable for the demands of a busy restaurant or catering operation.
What Our Experts Think
  • High Cooking Capacity: Delivers a total of 175,000 BTU—90,000 BTU from two Pyromax open burners and 40,000 BTU from a 16″ thermostatic griddle—ideal for high-volume cooking.

  • Versatile Cooking Surface: Features two open burners and a spacious 16″ griddle, providing flexibility for various cooking methods.

  • Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, ensuring longevity and easy maintenance.

  • Efficient Heat Distribution: The 1″ thick griddle plate retains heat effectively, while the Pyromax burners ensure consistent flame size.

  • Standard Oven Base: Equipped with a standard oven featuring a 45,000 BTU burner, suitable for baking and roasting needs.

Q&A

Q: What is the Southbend Platinum P32D-XT Gas Range?
A: The Southbend Platinum P32D-XT is a 32” commercial gas range with two Pyromax burners and a 16” thermostatic griddle, featuring a standard oven base and a total of 175,000 BTUs.

Q: How many burners does the P32D-XT have?
A: The P32D-XT has two Pyromax burners, providing excellent heat distribution and efficiency.

Q: What is the total BTU output of the Southbend P32D-XT?
A: The total BTU output is 175,000, ensuring high performance for demanding cooking environments.

Q: What kind of cooking applications is the P32D-XT suitable for?
A: Ideal for high-volume commercial kitchens, the P32D-XT excels in cooking a wide range of foods, from frying and sautéing to griddling and baking.

Q: Is the oven base in the P32D-XT gas or electric?
A: The oven base is gas-powered, offering consistent, high-heat cooking for a variety of dishes.

Maintenance Tips

Daily Maintenance:

  • Cool Down: Allow the unit to cool before cleaning.

  • Clean Drip Trays: Remove and clean grease trays and burner grates to prevent buildup.

  • Wipe Cooking Surfaces: Clean the griddle and burner areas with a damp cloth.

  • Check Pilot Lights: Ensure all pilot lights are lit and functioning properly.

Monthly Maintenance:

  • Inspect Burners: Check burners for proper flame color and stability. Blue flames indicate efficient combustion.

  • Clean Air Mixers: Remove any lint or debris from burner air mixers and orifices.

  • Examine Oven: Inspect the oven for any signs of wear or malfunction

Semiannual Maintenance:

  • Vent System Cleaning: Have the venting system examined and cleaned by a professional.

  • Professional Inspection: Schedule a service technician to inspect and adjust the unit for maximum performance

Griddle Care:

  • Avoid Overheating: Do not allow the griddle to overheat above 550°F (288°C), as this can cause warping or breakage.

  • Use Appropriate Cleaning Tools: Use a Norton Alundum Griddle Brick for cleaning; avoid using steel wool or harsh abrasives.

  • Season the Griddle: After cleaning, season the griddle with a thin layer of oil to maintain its surface.

Oven Maintenance:

  • Clean Oven Interior: Regularly clean the oven interior to prevent buildup of grease and food particles.

  • Check Oven Door Seals: Ensure oven door seals are intact to maintain energy efficiency.

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