Description

Southbend Platinum, P36A-BBB-SU Gas Range , 36”, 6 Non-Clog Burners, Convection Oven, 255000 Total Btu – P36A-BBB-SU

The Southbend P36A-BBB-SU 36″ Stainless Steel Heavy Duty Range is a robust culinary appliance designed for commercial kitchens that demand high performance and reliability. With a total BTU output of 255,000, it features three front open burners and three rear step-up open burners, each delivering 35,000 BTUs for rapid heating. The manual controls allow chefs to precisely adjust temperatures to achieve optimal cooking results. Constructed from durable stainless steel, the range not only enhances the aesthetic of any kitchen but also ensures long-lasting performance, while its freestanding design allows for flexible placement within the cooking environment. Complementing the powerful burners is a convection oven with an oven BTU rating of 45,000, offering consistent heat distribution for baking and roasting. Weighing 756 lbs, this heavy-duty range provides stability and durability, essential for the rigors of a bustling kitchen. With dimensions of 36″ in width, 43″ in depth, and 41″ in height, it is designed to maximize cooking capacity without sacrificing space. The combination of non-clog and step-up burners enhances cooking efficiency, making the Southbend P36A-BBB-SU a vital addition to any serious culinary operation. Weight and Dimensions: Weight 756 lbs Width 36″ Depth 43″ Height 41″

Features

• This range boasts a total BTU of 255,000, with each of the three front open burners and three rear step-up open burners delivering 35,000 BTUs, providing powerful cooking capabilities.
• It includes a convection oven with an oven BTU rating of 45,000, ensuring even heat distribution for consistent baking and roasting results.
• Made with stainless steel for both the front and sides, this range is designed to withstand the rigors of a commercial kitchen, making it both durable and easy to clean.
• The freestanding installation type allows for flexible placement in the kitchen, making it easy to integrate into any layout.
• The manual control system allows chefs to adjust the temperature settings precisely, catering to specific cooking requirements.
• With dimensions of 36″ in width, 43″ in depth, and 41″ in height, this range provides ample cooking space while maintaining a compact footprint suitable for various kitchen designs.
• Weighing in at 756 lbs, it provides a stable cooking platform, reducing the risk of movement during operation.
• The range features a combination of three open burners at the front and three step-up open burners at the rear, allowing for versatile cooking options simultaneously.
• The non-clog and step-up burner design enhances efficiency and minimizes maintenance issues, ensuring reliable performance during peak cooking times.

What our Experts Think

• Impressive Cooking Power: Equipped with six 33,000 BTU non-clog burners, offering 255,000 total BTU for powerful and consistent heat across all cooking tasks.

• Versatile Convection Oven: Features a convection oven with 45,000 BTU and a two-speed blower for even heat distribution, ideal for baking, roasting, and more.

• Durable & Long-Lasting: Built with high-quality stainless steel, ensuring durability in high-demand kitchens while providing easy cleaning and maintenance.

• High-Efficiency Design: Low-vibration, energy-efficient burners and a convection oven help maintain optimal cooking conditions with minimal energy consumption.

• Spacious Cooking Surface: The 36” width accommodates large pots, pans, and multiple cooking tasks simultaneously—perfect for busy commercial kitchens.

Q&A

Q: What is the Southbend P36A-BBB-SU Gas Range used for?
A: This commercial-grade range is designed for high-volume cooking in professional kitchens, featuring six powerful non-clog burners and a convection oven for versatile cooking options.

Q: What is the total BTU output of this range?
A: The Southbend P36A-BBB-SU delivers a total of 255,000 BTUs, ensuring robust performance for demanding cooking tasks.

Q: What are the specifications of the burners and oven?
A: The range includes six 35,000 BTU open burners—three at the front and three at the rear, with the rear burners raised for better pan access. The convection oven offers 45,000 BTUs with a temperature range of 175°F to 550°F, featuring a two-speed blower fan for even heat distribution.

Q: What are the construction features of this range?
A: It boasts a durable stainless steel front, sides, rear, and exterior bottom, with a 5″ high stainless steel flue riser and 6″ adjustable stainless steel legs.

Q: Is the Southbend P36A-BBB-SU certified?
A: Yes, it is certified by CSA and NSF, meeting stringent safety and sanitation standards.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water to remove grease and food particles.

• Burner Maintenance: Remove and clean the cast iron grates and burner heads periodically to prevent clogging and ensure even flame distribution.

• Oven Care: Regularly inspect and clean the oven interiors, including the convection fan, to maintain efficient heat circulation.

• Gas Line Inspection: Check for any gas leaks or irregularities in the gas line connections. Ensure that the gas line is securely attached and functioning properly.

• Professional Servicing: Schedule annual professional maintenance to inspect and service the burners, ignition system, and other critical components.