Description

Southbend Platinum, P36A-BBc Gas Range , 36”, 4 Non-Clog Burners, 12” Charbroiler With Standard Oven Base 217000 Total Btu – P36A-BBC

The Southbend P36A-BBC 36″ Stainless Steel Heavy Duty Range is a robust cooking appliance designed for high-volume commercial kitchens, featuring a powerful configuration that maximizes cooking efficiency. Equipped with four open non-clog burners, each generating 35,000 BTU, and a 12″ charbroiler on the right side producing 32,000 BTU, this range allows chefs to handle multiple dishes simultaneously with precision and speed. The charbroiler adds versatility, offering the ability to grill meats and vegetables, while the range’s total output of 217,000 BTU ensures sufficient heat for all cooking tasks. Additionally, this model includes a convection oven, which operates at 45,000 BTU, providing an even cooking environment that is ideal for baking, roasting, and browning. The convection oven enhances the overall performance of the range, allowing for quicker cooking times and more consistent results. Constructed from durable stainless steel, the exterior not only presents a professional appearance but also facilitates easy cleaning and maintenance. Standing at 41″ tall and weighing 800 lbs, this freestanding range is designed for stability and longevity in demanding kitchen environments. With its combination of burners, charbroiler, and convection oven, the Southbend P36A-BBC is an ideal choice for establishments seeking a versatile, high-capacity cooking solution. Weight and Dimensions: Weight 800 lbs Width 36″ Depth 40.25″ Height 41″

Features

• Equipped with four non-clog burners, each delivering 35,000 BTU, providing high-performance cooking for various tasks.
• Offers a powerful charbroiling option with a BTU rating of 32,000, ideal for grilling meats and vegetables with a distinct flavor.
• Features a convection oven that enhances baking and roasting capabilities, ensuring even cooking with a total BTU output of 45,000.
• Provides ample power for both stovetop and oven cooking, suitable for busy commercial kitchens.
• Designed as a freestanding, heavy-duty modular range, it is built to withstand the rigors of a commercial cooking environment.
• The stainless steel front and sides not only enhance durability but also allow for easy cleaning and maintenance.
• Offers straightforward manual control for adjusting temperatures on the burners and oven, allowing for precise cooking adjustments.
• With a width of 36″, depth of 40.25″, and height of 41″, it fits well into various kitchen layouts while maximizing cooking capacity.
• Weighing 800 lbs, this range is designed for stability and durability, making it a reliable choice for high-demand kitchen settings.

What our Experts Think

• Exceptional Cooking Power: 217,000 total BTU supports high-output cooking, ideal for fast-paced commercial kitchens.

• Versatile Configuration: 4 non-clog burners plus a 12” charbroiler allow simultaneous sautéing, boiling, and grilling.

• Durable Charbroiler: Heavy-duty broiler delivers consistent heat and excellent grill marks, perfect for proteins and vegetables.

• Standard Oven Base: Reliable oven performance with even heat distribution for baking, roasting, and finishing.

• Built for Longevity: Stainless steel construction ensures durability, easy maintenance, and a professional appearance.

• Compact Efficiency: 36” unit offers powerful multi-function cooking without wasting valuable kitchen space.

• Trusted by Chefs: Part of Southbend’s Platinum Series—recognized for reliability, performance, and innovation in commercial kitchens.

Q&A

Q2: How does the charbroiler perform?
A2: The charbroiler offers a 600°F even surface temperature on its high setting, equipped with removable cast iron grates and adjustable front-to-back slope. This design provides versatile cooking options, from searing to delicate cooking.

Q3: What are the dimensions and construction materials?
A3: The unit measures 36″ in width, 40.25″ in depth, and 41″ in height. It’s constructed with stainless steel on the front, sides, rear, and exterior bottom for durability and ease of cleaning.

Q4: What is the oven’s capacity and features?
A4: The convection oven operates with a standing pilot and offers a thermostat range of 175°F to 550°F. It includes three racks with five-position side rails and a two-speed blower motor for even heat distribution.

Q5: Is the Southbend P36A-BBC certified for commercial use?
A5: Yes, it is CSA and NSF certified, meeting the stringent safety and sanitation standards required for commercial kitchen equipment

Maintenance Tips

• Cool Down: Allow the unit to cool before cleaning.

• Burner and Charbroiler Cleaning:

• Remove and clean the removable steel top grates and drip trays.

• Wipe the surface with a damp cloth.

• Flip the charbroiler grates to switch between 1/8″ or 1/4″ grid width.

• Oven Care:

• Remove and clean oven racks.

• Wipe the oven interior to remove spills.

• Deep Cleaning:

• Clean the oven interior thoroughly.

• Inspect and clean the convection fan.

• Check for Gas Leaks:

• Use a soapy water solution to check for leaks around gas connections.