Description

Southbend Platinum, P36A-BBG Gas Range , 36”, 4 Non-Clog Burners, 12” Manual Griddle With Convection Oven 217000 Total Btu – P36A-BBG

The Southbend P36A-BBG 36″ Heavy Duty Range is engineered for high-volume commercial kitchens, combining powerful cooking features with a robust design. With four open burners each delivering 35,000 BTU, this range allows chefs to prepare multiple dishes simultaneously with precision and efficiency. The 12″ griddle located on the right side adds further versatility, producing 32,000 BTU, perfect for items like pancakes, burgers, or grilled sandwiches. Constructed with a 1-inch thick griddle plate, it ensures consistent heat distribution, enhancing cooking performance. The exterior is made from durable stainless steel, which not only contributes to the range’s sleek appearance but also makes cleaning and maintenance straightforward. Underneath the cooking surface lies a convection oven with a 45,000 BTU output, providing efficient heat circulation for baking and roasting. This design not only saves space but also maximizes cooking capabilities, allowing for a range of culinary tasks to be performed at once. The freestanding configuration (36″ wide, 40.25″ deep, and 41″ high) makes it adaptable to various kitchen layouts, while the total BTU of 217,000 ensures that this range can handle the demands of a busy kitchen environment. With manual controls for easy operation, the Southbend P36A-BBG is an ideal choice for restaurants and food service establishments seeking reliability and performance in their cooking equipment. Weight and Dimensions: Weight 710 lbs Width 36″ Depth 40.25″ Height 41″

Features

• Equipped with 4 powerful open burners, each providing 35,000 BTU, suitable for high-heat cooking and versatility in preparing a range of dishes.
• The griddle, located on the right side, offers 32,000 BTU, featuring a 1-inch thick plate for even heat distribution, ideal for grilling, searing, and frying.
• The convection oven below delivers 45,000 BTU, ensuring faster and more consistent cooking, perfect for baking or roasting.
• With a combined total of 217,000 BTU, this range supports multiple cooking tasks simultaneously, delivering top performance.
• Designed as a freestanding unit, it provides flexibility in kitchen layout and is suitable for various commercial kitchens.
• The exterior is finished with stainless steel front and sides, offering durability, ease of cleaning, and resistance to corrosion.
• Equipped with manual controls for both burners and griddle, allowing precise temperature adjustments for different cooking needs.
• Includes a convection oven as the base, providing additional cooking capacity and saving space in commercial kitchen setups.
• Measuring 36″ wide, 40.25″ deep, and 41″ high, this range offers ample cooking space while fitting within typical commercial kitchen layouts.

What our Experts Think

• Massive Cooking Power
  217,000 BTU total output across 4 non-clog burners and a 12” manual griddle, perfect for high-volume cooking.

• Versatile Cooking Surface
  The manual griddle allows for even heat distribution, ideal for breakfast items, burgers, or other high-demand dishes.

• Reliable Convection Oven
  Offers even heat circulation for superior baking and roasting, making it ideal for high-performance kitchen operations.

• Durability & Design
  Built with heavy-duty stainless steel for maximum durability, capable of handling the most demanding commercial environments.

• Efficient and Space-Saving
  36” wide footprint provides ample cooking space without crowding your kitchen, offering versatility and productivity in a compact design.

Q&A

Q: What is the Southbend P36A-BBG Gas Range?
A: The Southbend P36A-BBG is a 36” commercial gas range with 4 non-clog burners, a 12” manual griddle, and a convection oven, designed for high-efficiency cooking in busy kitchens.

Q: How much BTU does this range deliver?
A: The P36A-BBG provides a total of 217,000 BTU, making it suitable for heavy-duty cooking and high-output kitchens.

Q: What are non-clog burners, and how do they help?
A: Non-clog burners are designed to maintain consistent flame performance, reducing maintenance and ensuring reliable heat distribution.

Q: What’s the advantage of the manual griddle?
A: The 12” manual griddle offers precise heat control, perfect for cooking everything from pancakes to burgers with consistent results.

Q: What type of oven does this range feature?
A: It includes a convection oven that ensures even cooking, faster bake times, and more efficient heat distribution.

Q: Is the Southbend P36A-BBG suitable for commercial kitchens?
A: Yes, this gas range is built to handle the high-volume demands of commercial kitchens, including restaurants, hotels, and institutions.

Q: What fuel type does this range use?
A: The P36A-BBG operates on natural gas.

Maintenance Tips

• Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

• Maintain burners: Remove and clean the four 35,000 BTU non-clog burners weekly to ensure even flame distribution

• Griddle care: Clean the 12″ manual griddle surface after each use and ensure the grease drawer is emptied regularly.

• Oven maintenance: Wipe the porcelain enamel interior of the convection oven regularly and ensure the two-speed blower motor is functioning properly.

• Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

• Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.