Description

Southbend Platinum, P36A-BCC Gas Range , 36”, 2 Non-Clog Burners, 24” Charbroiler With Standard Oven Base 179000 Total BTU – P36A-BCC

The Southbend P36A-BCC 36″ Heavy Duty Range is designed to meet the rigorous demands of professional kitchens while offering versatility and efficiency. Featuring two powerful open burners, each providing 35,000 BTU, this range allows chefs to achieve precise temperature control for various cooking techniques. To the right, a 24-inch charbroiler delivers an impressive 64,000 BTU, making it ideal for grilling meats and vegetables to perfection. The combination of open burners and charbroiler on the cooktop enables simultaneous cooking, enhancing productivity in busy kitchen environments. Below the cooktop, the Southbend P36A-BCC is equipped with a convection oven that provides an additional 45,000 BTU of cooking power. This oven ensures even heat distribution, resulting in consistently baked goods and perfectly roasted dishes. Constructed with durable stainless steel for both the front and sides, this heavy-duty range is designed to withstand the rigors of commercial use while remaining easy to clean. With its freestanding installation type and modular base design, it seamlessly integrates into any kitchen layout, making it a reliable and efficient choice for culinary professionals. Weight and Dimensions: Weight 710 lbs Width 36″ Depth 40.25″ Height 41″

Features

• Equipped with 2 high-capacity open burners, each providing 35,000 BTU for efficient cooking and versatility in meal preparation.
• The right-side 24″ charbroiler delivers a powerful 64,000 BTU, perfect for grilling meats and vegetables, allowing for high-temperature cooking.
• Features a single convection oven with a BTU rating of 45,000, promoting even heat distribution for baking, roasting, and other cooking methods.
• A combined total of 179,000 BTU ensures robust cooking performance suitable for high-demand commercial kitchens.
• Designed for easy installation as a freestanding unit, making it ideal for diverse kitchen layouts and setups.
• The stainless steel exterior provides durability and resistance to wear, making it suitable for rigorous kitchen environments. 
• Offers manual controls for precise adjustments to temperature settings, allowing chefs to manage cooking with greater accuracy.
• The oven base design enhances storage capabilities, providing convenient space for pots, pans, and other cooking essentials.
• This heavy-duty range is part of a modular system, allowing it to be combined with other kitchen equipment to create a customized cooking solution.

What our Experts Think

• High-Output Performance: 179,000 total BTU delivers robust power for fast, efficient cooking in demanding commercial settings.

• Versatile Cooking Setup: Combines 2 non-clog burners and a 24” charbroiler—ideal for multitasking and varied menu prep.

• Reliable Charbroiling: Heavy-duty charbroiler produces intense, even heat for perfect searing and flavor development.

• Standard Oven Base: Offers dependable baking and roasting performance with even heat distribution.

• Durable Construction: Built with high-quality stainless steel for long-term durability and easy cleaning.

• Compact Efficiency: 36” footprint maximizes cooking versatility without requiring extra space.

• Southbend Dependability: Backed by Southbend’s reputation for reliable, high-performance commercial kitchen solutions.

Q&A

Q: What is the Southbend P36A-BCC Gas Range?
A: The Southbend P36A-BCC is a 36″ heavy-duty gas range featuring two 35,000 BTU non-clog open burners, a 24″ charbroiler, and a convection oven base, delivering a total of 179,000 BTU for high-efficiency cooking.

Q: Is this range suitable for commercial kitchens?
A: Yes, the P36A-BCC is designed for heavy-duty use, making it ideal for high-volume commercial kitchens requiring reliable and versatile cooking equipment.

Q: What certifications does this range have?
A: The P36A-BCC meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality for commercial use.

Q: What are the dimensions of this range?
A: The range measures 36″ in width, 40.25″ in depth, and 41″ in height.

Maintenance Tips

• Cool Down: Allow the unit to cool before cleaning.

• Griddle and Burner Cleaning:

• Scrape off food residues using a griddle scraper.

• Wipe the surface with a damp cloth.

• Apply a thin layer of cooking oil to prevent rust.

• Charbroiler Maintenance:

• Remove and clean the removable cast iron grates.

• Flip the grates to switch between 1/8″ or 1/4″ grid width.

• Wipe the surface with a damp cloth.

• Oven Care:

• Remove and clean oven racks.

• Wipe the oven interior to remove spills.