Description

Southbend Platinum, P36A-CCC Gas Range , 36” Charbroiler With Convection Oven 141000 Total Btu – P36A-CCC

The Southbend P36A-CCC 36″ Stainless Steel Heavy Duty Range is designed for high-performance cooking in commercial kitchens, featuring a powerful 141,000 BTU output. This robust range includes a full charbroiler on top, providing extensive grilling space for various foods, making it an excellent choice for establishments that require versatility in cooking methods. With dimensions of 36″ in width, 40.25″ in depth, and 41″ in height, and a weight of 740 lbs, it is built to withstand the demands of daily use while offering a freestanding installation for flexibility in kitchen layouts. Equipped with a convection oven base that has a BTU output of 45,000, this range allows for even baking and roasting, complementing the charbroiler’s 96,000 BTU grilling capabilities. The manual control type ensures that chefs can easily manage temperatures for precise cooking results. The stainless steel construction not only enhances durability but also facilitates easy cleaning, making it suitable for fast-paced environments. Overall, the Southbend P36A-CCC combines powerful cooking features with a sturdy design, making it a valuable addition to any professional kitchen looking to enhance its cooking capabilities. Weight and Dimensions: Weight 740 lbs Width 36″ Depth 40.25″ Height 41″

Features

• Built with a stainless steel front and sides, ensuring durability and ease of cleaning, making it suitable for demanding commercial kitchen environments.
• Specifically designed for high-performance cooking, this modular range integrates seamlessly with other kitchen equipment, enhancing overall kitchen efficiency.
• Features a full surface charbroiler, providing extensive grilling space that allows chefs to cook multiple items simultaneously, maximizing productivity.
• Delivers a powerful total BTU of 141,000, which includes 96,000 BTU for the charbroiler and 45,000 BTU for the convection oven, ensuring efficient heating and cooking performance.
• Equipped with one convection oven that ensures even heat distribution for consistent cooking results, making it ideal for baking and roasting.
• Allows for precise temperature adjustments through easy-to-use manual knobs, enabling chefs to manage cooking conditions effectively for various dishes.
• Designed for freestanding installation, providing flexibility in placement within the kitchen and easy access to all cooking surfaces.
• With dimensions of 36″ in width, 40.25″ in depth, and 41″ in height, and a weight of 740 lbs, this range offers a stable and robust design suitable for various kitchen layouts.
• The combination of a full charbroiler and a convection oven enhances cooking versatility, making this range ideal for a wide range of culinary applications in professional kitchens.

What our Experts Think

• High-Performance Cooking: Equipped with a 36″ charbroiler delivering 96,000 BTU and a convection oven with 45,000 BTU, totaling 141,000 BTU for efficient and versatile cooking.

• Durable Construction: Features stainless steel front, sides, rear, and exterior bottom, ensuring long-lasting performance and resistance to the demands of a busy kitchen.

• Versatile Cooking Options: The combination of a charbroiler and convection oven allows for diverse cooking methods, from grilling meats to baking pastries.

• Easy Maintenance: Removable drip trays and cast iron grates simplify cleaning, ensuring a hygienic cooking environment.

• Adjustable Cooking Racks: The convection oven includes three racks with five-position side rails for flexible storage and cooking options.

• Freestanding Installation: Designed for easy freestanding setup, making it suitable for various kitchen layouts and configurations.

Q&A

Q: What is the Southbend Platinum P36A-CCC Gas Range?
A: The P36A-CCC is a 36” gas range featuring a charbroiler and convection oven, delivering 141,000 BTUs for efficient, high-heat cooking in commercial kitchens.

Q: What are the key features of the P36A-CCC?
A: It includes a 36” charbroiler, convection oven, 141,000 BTUs, stainless steel construction, and manual controls for precise cooking.

Q: Who is the P36A-CCC designed for?
A: Ideal for high-volume restaurants, steakhouses, and foodservice operations that require versatile, powerful cooking equipment.

Q: What sets the P36A-CCC apart from other gas ranges?
A: Its combination of a charbroiler and convection oven, offering flexibility and high-efficiency cooking in a space-saving design.

Q: Is the P36A-CCC easy to maintain?
A: Yes, with its durable stainless steel design and easy-to-clean features, it’s built for long-term use in demanding kitchen environments.

Maintenance Tips

• Griddle Surface: Preheat to 300°F (149°C), apply a light coat of unsalted oil, let stand for 2 minutes, then wipe off excess. Repeat at 350°F (175°C) to form a protective layer.

• Griddle Cleaning: After use, clean the griddle with a damp cloth or sponge. Avoid harsh abrasives to prevent surface damage.

• Grease Management: Empty and clean the grease drawer to prevent buildup and ensure safe operation.

• Oven Interior: Remove racks and clean with warm, soapy water. Use a stiff brush to remove any baked-on food particles.

• Burner Inspection: Check burner air mixers, orifices, and pilots for grease or lint accumulation. Clean as necessary to maintain proper combustion.