Description

Southbend Platinum, P36A-FF Gas Range , 36”, French Top With Convection Oven 115000 Total Btu – P36A-FF

The Southbend P36A-FF 36″ Stainless Steel Heavy Duty Range is designed for commercial kitchens requiring high performance and versatility. With a total output of 115,000 BTUs, this range features (2) French tops, which provide superior heat control for various cooking techniques such as sautéing, simmering, and boiling. The French tops allow chefs to utilize different heat zones, making it easier to manage multiple dishes at once. The range is equipped with a convection oven that promotes even heat circulation, ensuring consistent cooking results for baking and roasting. Constructed with a durable stainless steel finish on the front and sides, this heavy-duty range is built to withstand the rigors of a busy kitchen environment while offering easy cleaning and maintenance. The oven base configuration maximizes workspace efficiency by combining stovetop and oven capabilities in a single unit, suitable for compact kitchens. The range also features manual controls, allowing chefs precise control over cooking temperatures for both the French tops and the oven. Weighing 682 lbs, the Southbend P36A-FF is a stable and robust option for professionals seeking reliability and high performance in their culinary endeavors. Weight and Dimensions: Weight (Lbs) 682 Length (Inch) 37.50 Width (Inch) 36.00 Height (Inch) 41.00

Features

• The range offers a total of 115,000 BTUs, providing ample heat for a variety of cooking applications, making it suitable for high-demand commercial kitchens.
• Equipped with (2) French tops, this range allows chefs to utilize versatile cooking methods, providing different heat zones for simmering, boiling, and sautéing, ideal for a variety of dishes.
• The integrated convection oven provides even heat distribution for consistent cooking results, making it perfect for baking, roasting, and cooking large quantities of food efficiently.
• Featuring a durable stainless steel finish on the front and sides, this range is built to withstand the rigors of commercial use while being easy to clean and maintain.
• The oven base design optimizes space by combining both stovetop and oven capabilities in a single unit, ideal for kitchens where space is at a premium.
• The range’s freestanding installation allows for flexible positioning in the kitchen, enabling chefs to arrange their workspace to suit their specific needs.
• This unit features manual controls for both the French tops and the convection oven, allowing chefs to have direct and precise control over cooking temperatures and methods.
• Classified as a heavy-duty/modular range, it is engineered to handle the demands of professional kitchens, making it suitable for restaurants, hotels, and catering services.
• Weighing 682 lbs, the range is designed for stability and durability, ensuring it remains securely in place during rigorous cooking operations.

What our Experts Think

• Versatile Cooking Power
  36” range with 115,000 BTU, featuring a French top that provides versatile cooking options, from simmering to high-heat searing.

• Precision Control
  French top design allows for consistent, adjustable heat zones, ideal for delicate sauces or large pots.

• Reliable Convection Oven
  Even heat distribution ensures perfect baking and roasting, making this range a workhorse for busy kitchens.

• Durable Construction
  Crafted from high-quality stainless steel, built to withstand the demands of a commercial kitchen.

• Space-Efficient and Powerful
  Perfect for kitchens that need a robust, multi-functional range without taking up excessive space.

Q&A

Q: What is the Southbend P36A-FF Gas Range?
A: The Southbend P36A-FF is a 36” commercial gas range featuring a French top and a convection oven, designed for precision cooking and versatility in professional kitchens.

Q: How much BTU does this gas range provide?
A: The Southbend P36A-FF delivers a total of 115,000 BTU, providing reliable heat for a variety of cooking tasks.

Q: What is a French top, and why is it beneficial?
A: The French top is a large, flat surface that offers variable heat zones, ideal for slow cooking, simmering, and precise heat control for sauces and soups.

Q: What type of oven does it come with?
A: This model includes a convection oven, which ensures even heat distribution and faster cooking times, perfect for baking and roasting.

Q: Is the Southbend P36A-FF suitable for commercial use?
A: Yes, built for high-demand environments like restaurants and hotels, it offers durability and performance for professional chefs.

Q: What type of fuel does this range use?
A: The P36A-FF operates on natural gas.

Maintenance Tips

• Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

• Maintain French hot tops: Remove and clean the 18″ French hot tops weekly to ensure even heat distribution.

• Griddle care: Clean the griddle surface after each use and ensure the grease drawer is emptied regularly.

• Oven maintenance: Wipe the porcelain enamel interior of the convection oven regularly and ensure the two-speed blower motor is functioning properly.

• Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

• Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.