Description

Southbend Platinum, P36A-GGC Gas Range , 36”, 24” Charbroiler With Standard Oven Base 141000 Total Btu –  P36A-GGC

The Southbend P36A-GGC 36″ Stainless Steel Heavy Duty Range is designed for efficiency and versatility in high-demand commercial kitchens. This robust unit features a configuration that includes a 24″ griddle on the left and a 12″ charbroiler on the right, making it ideal for a variety of cooking techniques. The griddle offers a BTU output of 64,000, while the charbroiler provides an additional 32,000 BTUs, ensuring ample heat for searing, sautéing, and griddling. The built-in convection oven, which has a BTU rating of 45,000, allows for even baking and roasting, contributing to the overall cooking efficiency of the range. Crafted with a durable stainless steel exterior, this heavy-duty range combines strength and aesthetic appeal, making it suitable for any kitchen environment. Weighing 800 lbs and featuring dimensions of 36″ in width, 40.25″ in depth, and 41″ in height, it has a sturdy presence while remaining freestanding for easy installation. The unit is equipped with manual controls for precise temperature regulation, and the 1″ thick griddle plate provides excellent heat retention, enhancing cooking performance. Overall, the Southbend P36A-GGC is engineered to meet the rigorous demands of professional chefs, delivering high-performance cooking capabilities in a compact design. Weight and Dimensions: Weight 800 lbs Width 36″ Depth 40.25″ Height 41″

Features

• This range includes a 24″ griddle on the left and a 12″ charbroiler on the right, providing versatile cooking surfaces for a variety of food preparations.
• Equipped with a convection oven, which offers efficient heat circulation for even cooking, making it ideal for baking and roasting.
• The range has a total BTU rating of 141,000, with the oven contributing 45,000 BTUs and the griddle and charbroiler delivering 64,000 BTUs and 32,000 BTUs, respectively, ensuring powerful cooking performance.
• Made of durable stainless steel, both the front and sides of the range enhance its longevity and ease of cleaning, suitable for high-demand kitchen environments.
• Features manual control knobs for precise adjustments of cooking temperatures on the griddle, charbroiler, and oven. This range is designed for freestanding installation, allowing for flexibility in kitchen layout and design.
• Weighing 800 lbs, with dimensions of 36″ in width, 40.25″ in depth, and 41″ in height, it is a robust unit that can accommodate heavy cooking demands.
• The griddle plate is 1.000″ thick, providing excellent heat retention and durability for consistent cooking results.
• With the combination of a griddle, charbroiler, and convection oven, this range is designed to handle various cooking methods, making it a versatile addition to any commercial kitchen.

What our Experts Think

• Powerful Performance: 141,000 total BTU ensures rapid cooking and consistent heat, ideal for high-demand kitchen environments.

• Spacious Charbroiler: The 24” charbroiler provides ample space for grilling, searing, and adding signature flavors to your dishes.

• Standard Oven Base: Offers reliable, even heat distribution for baking, roasting, and holding food at the perfect temperature.

• Durable Construction: Built from heavy-duty stainless steel for long-lasting durability and ease of maintenance.

• Efficient Use of Space: The 36” unit combines a large charbroiler and standard oven in a compact design that maximizes kitchen workflow.

• Safety & Control: Features intuitive controls for precise cooking, with safety mechanisms that ensure worry-free operation.

• Southbend Reliability: Southbend’s Platinum Series is known for delivering outstanding performance, durability, and value in professional kitchens.

Q&A

Q: What is the Southbend P36A-GGC Gas Range used for?
A: It’s a high-output commercial gas range combining a 24” charbroiler and standard oven, ideal for grilling and baking in busy kitchens.

Q: How much cooking power does it offer?
A: This unit delivers 141,000 total BTU, ensuring fast heat-up and efficient cooking performance.

Q: What are the main features of this model?
A: Includes a 24” cast iron radiant charbroiler, a 12” griddle plate, and a standard oven—built for durability and precise control.

Q: Is the P36A-GGC built for heavy-duty use?
A: Yes, it’s part of Southbend’s Platinum Series, made with stainless steel and designed for high-volume commercial kitchens.

Q: Why should I choose the P36A-GGC?
A: It maximizes productivity in limited space, combining grilling, griddling, and baking functions in one reliable unit.

Maintenance Tips

1. Daily Cleaning: Wipe down burners, grates, and the oven base after each use to prevent grease buildup.

2. Check Gas Connections: Inspect gas lines and connections for leaks and secure fittings monthly.

3. Clean Burners & Ignitors: Remove food debris and clean burners with a non-abrasive brush to ensure even flame distribution.

4. Inspect Oven: Regularly clean the oven interior and check for proper heat distribution.

5. Lubricate Moving Parts: Apply food-safe lubricant to oven doors and any other moving components every 3 months.

6. Check Thermostat Accuracy: Verify oven temperature with an external thermometer to ensure correct heating.

7. Ventilation Maintenance: Ensure the exhaust hood and ventilation system are free of grease to maintain airflow efficiency.

8. Professional Service: Schedule a yearly inspection by a certified technician for optimal performance and safety.