Description

Southbend Platinum, P36A-GGG Gas, 36” Manual Griddle With Convection Oven 141000 Total Btu – P36A-GGG

The Southbend P36A-GGG 36″ Stainless Steel Heavy Duty Range is designed for commercial kitchens that demand high performance and versatility. It features a full-width griddle on top, powered by 96,000 BTU, making it ideal for grilling large quantities of food efficiently. The griddle has a 1-inch thick plate that provides even heat distribution and excellent heat retention, ensuring consistent cooking results. The unit also includes a convection oven with 45,000 BTU of power beneath the griddle, allowing you to bake and roast with precision, making it suitable for a wide range of culinary tasks. This heavy-duty range is built with stainless steel on the front and sides for durability, easy cleaning, and a professional appearance. Its freestanding design with an oven base makes it a versatile addition to any kitchen, while the manual controls offer precise temperature adjustments. With a total BTU of 141,000, this range is built to handle the demands of a busy commercial kitchen, ensuring both griddle and oven performance are reliable and efficient. The combination of high power, durability, and practical features makes it an ideal choice for restaurants, hotels, or other food service establishments. Weights and Dimensions: Weight 740 lbs Width 36″ Depth 40.25″ Height 41″

Features

• Provides a total of 141,000 BTU, with 96,000 BTU dedicated to the griddle and 45,000 BTU for the convection oven, ensuring powerful and efficient performance.
• The range includes a full-width griddle, offering a large cooking surface to prepare a wide variety of foods at once, perfect for high-volume kitchens.
• The griddle features a 1-inch thick plate for excellent heat retention and even heat distribution, leading to consistent cooking results.
• Equipped with a convection oven below the griddle, provides faster and more even cooking, making it ideal for baking, roasting, and broiling.
• Features easy-to-use manual controls for both the griddle and oven, giving chefs precise temperature control and flexibility in cooking.
• The range is built with durable stainless steel on the front and sides, making it resistant to corrosion and easy to clean for long-lasting use.
• Designed as a freestanding unit, it can be easily placed and integrated into a variety of kitchen layouts, offering installation flexibility.
• Classified as a heavy-duty modular range, this model is built for the rigors of commercial kitchen environments, withstanding high usage and offering reliable performance.

What our Experts Think

• High-Performance Cooking: Equipped with a 36″ manual griddle delivering 96,000 BTU and a convection oven with 45,000 BTU, totaling 141,000 BTU for efficient and versatile cooking.

• Durable Construction: Features a 1″ thick stainless steel griddle plate, side and rear splashers, and a removable grease drawer for easy maintenance.

• Spacious Oven Capacity: The convection oven includes three racks with five-position side rails, offering ample space for a variety of cooking needs.

• User-Friendly Controls: Manual controls with battery spark ignition allow for precise temperature adjustments and reliable startup.

• Versatile Installation: Designed for freestanding installation, making it suitable for a range of kitchen layouts and configurations.

Q&A

Q: What is the Southbend Platinum P36A-GGG Gas Griddle with Convection Oven?
A: It’s a 36” manual gas griddle with a powerful convection oven, delivering 141,000 BTUs for high-efficiency cooking and versatility in commercial kitchens.

Q: What are the key features of the P36A-GGG?
A: Key features include a 36” griddle surface, convection oven, 141,000 BTUs, stainless steel construction, and manual controls for precise cooking.

Q: Who would benefit from this product?
A: Perfect for high-volume kitchens, restaurants, and foodservice operations requiring durable, efficient cooking equipment.

Q: What makes the P36A-GGG stand out?
A: Its combination of a heavy-duty griddle and convection oven, providing versatility, high heat output, and space-saving design in one unit.

Q: Is this product easy to maintain?
A: Yes, with its stainless steel build and easy-to-clean design, the P36A-GGG is low maintenance and built for long-term durability.

Maintenance Tips

• Griddle Surface: Preheat to around 300°F (149°C), apply a light coat of oil, and wipe off excess after a couple of minutes. Repeat at 350°F (175°C) for a protective layer.

• Griddle Cleaning: Clean with a damp cloth or sponge after use. Avoid using harsh abrasives to protect the surface.

• Grease Management: Empty the grease drawer daily to prevent build-up and ensure safety.

• Oven Interior: Clean the oven interior by removing racks and washing with warm soapy water. Use a stiff brush to remove any stubborn food particles.