Description

Southbend Platinum, P36A-HHH Gas Range , 36”, Hot Top With Convection Oven 141000 Total Btu – P36A-HHH

The Southbend P36A-HHH 36″ Heavy Duty Range is a powerful and versatile cooking solution designed for high-volume commercial kitchens. With a total of 141,000 BTUs, including 45,000 BTUs dedicated to the convection oven, this range offers robust cooking capabilities. The unit features (3) hot tops that provide even heat distribution across the surface, allowing chefs to handle multiple cooking tasks at once, such as simmering, boiling, and holding. The convection oven enhances cooking efficiency by promoting faster and more even heat circulation, making it ideal for baking, roasting, and other large-scale operations. Built with stainless steel on the front and sides, this range is both durable and easy to clean, ensuring it can withstand the rigors of busy kitchen environments. The freestanding installation allows for flexible placement within the kitchen layout, while the manual controls give chefs precise control over the temperature for both the hot tops and oven. The integrated oven base maximizes kitchen space, providing both stove-top and oven functionality in a single, compact unit. Ideal for restaurants, hotels, and other commercial kitchens, this heavy-duty range is designed for performance, reliability, and versatility. Weight and Dimensions: Weight 670 lbs Width 36″ Depth 40.25″ Height 41″

Features

• The range boasts a total of 141,000 BTUs, providing exceptional heat for various cooking applications, making it suitable for busy commercial kitchens.
• With (3) hot tops, this range allows for versatile cooking options, enabling chefs to simultaneously prepare multiple dishes with different cooking methods.
• The unit includes a powerful convection oven with 45,000 BTUs, ensuring even heat distribution for consistent baking and roasting results, enhancing cooking efficiency.
• The exterior finish is made of stainless steel on the front and sides, offering durability, corrosion resistance, and easy maintenance in high-demand kitchen environments.
• Its freestanding design allows for flexible placement within the kitchen layout, accommodating various space requirements and workflow designs.
• The range features manual controls for both the hot tops and the oven, providing chefs with precise temperature management and direct control over their cooking processes.
• The oven base design maximizes space efficiency, combining stovetop cooking and oven baking in one unit, ideal for compact kitchen areas.
• Classified as a heavy-duty/modular range, it is engineered to withstand the rigorous demands of professional kitchens, suitable for restaurants, hotels, and catering services.
• Weighing 670 lbs, this range is designed for stability and durability, ensuring it remains securely in place during intensive cooking operations.

What our Experts Think

• Heavy-Duty Heat Distribution
  Features a full hot top with 141,000 BTU, providing a uniform cooking surface ideal for simmering, sautéing, and holding multiple pans.

• Precision and Versatility
  The hot top allows for zone cooking with variable temperatures across the surface — perfect for complex prep lines and large-batch cooking.

• Convection Oven Efficiency
  The built-in convection oven delivers fast, even heating for baking, roasting, and finishing with professional results.

• Durable, Commercial-Grade Build
  Stainless steel construction and rugged components ensure long-lasting performance in demanding kitchen environments.

• Space-Saving Functionality
  At 36” wide, this range combines powerful cooking capabilities with a compact footprint — ideal for restaurants with limited space.

Q&A

Q: What is the Southbend P36A-HHH Gas Range?
A: The Southbend P36A-HHH is a 36” commercial gas range featuring a full hot top surface and a convection oven, built for heavy-duty performance in high-demand kitchens.

Q: How much total BTU does this range provide?
A: The P36A-HHH delivers 141,000 BTU, offering steady and powerful heat across the cooking surface.

Q: What is a hot top, and why is it useful?
A: A hot top is a flat, heated surface ideal for holding multiple pans at various temperatures—perfect for simmering, sautéing, and slow cooking.

Q: What are the benefits of the convection oven?
A: The convection oven provides even heat circulation and faster cooking times, ideal for baking, roasting, and reheating.

Q: Is this range suitable for commercial kitchens?
A: Yes, with its heavy-duty build and versatile design, the P36A-HHH is perfect for restaurants, hotels, and institutional kitchens.

Q: What type of fuel does it use?
A: The P36A-HHH operates on natural gas.

Maintenance Tips

• Clean Surfaces Daily: Wipe down stainless steel exteriors using a non-abrasive cleaner to prevent grease buildup.

• Hot Top Maintenance: Clean the hot top sections after each use; inspect for cracks or warping and ensure even heat transfer.

• Oven Cleaning: Wipe down the convection oven’s porcelain interior regularly to avoid residue buildup and maintain airflow.

• Fan Function: Check the convection oven’s blower motor periodically to ensure it runs smoothly and without noise.

• Pilot & Ignition Check: Inspect pilot lights frequently to ensure reliable ignition; clean or replace if necessary.

• Inspect Gas Lines: Look for any gas leaks or signs of wear along connections; tighten or service as needed.

• Ventilation: Ensure flue and ventilation areas remain clear to maintain safe and efficient operation.