Description

Southbend Platinum, P36D-BBG Gas Range , 36”, 4 Non-Clog Burners, 12” Manual Griddle, Standard Oven Base 217000 Total Btu – P36D-BBG

The Southbend P36D-BBG 36? Heavy Duty Range is a versatile and powerful cooking unit designed for demanding commercial kitchens. It features four open non-clog burners, each providing 35,000 BTU, and a 12″ griddle on the right side that delivers 32,000 BTU. This combination offers flexibility in preparing a wide range of dishes, from sautéing and boiling to grilling and searing. The griddle’s 1-inch thick plate ensures even heat distribution and efficient cooking, while the manual controls provide precise temperature adjustments for both the burners and griddle. The stainless steel front and sides make the range durable, easy to clean, and resistant to corrosion, ideal for long-term use in busy kitchens. Beneath the cooking surface, the range includes a standard oven with a 45,000 BTU output, providing ample cooking power for baking, roasting, or warming dishes. The oven’s freestanding design and compact footprint (36″ wide, 37.5″ deep, and 41″ high) make it a versatile addition to any kitchen, fitting into various layouts while offering robust cooking capabilities. With a total BTU of 217,000, this range ensures high performance and efficiency, supporting multiple cooking tasks simultaneously, making it a valuable asset for restaurants, cafeterias, and other food service establishments. Weight and Dimensions: Weight 570 lbs Width 36″ Depth 37.5″ Height 41″

Features

• Each burner offers 35,000 BTU for powerful and consistent heat, making it ideal for high-demand cooking.
• Produces 32,000 BTU and features a 1″ thick griddle plate for even heat distribution and durable performance.
• Equipped with a 45,000 BTU standard oven, suitable for baking, roasting, and general cooking tasks.
• Provides ample cooking power across the burners, griddle, and oven for versatile kitchen operations.
• Allows precise heat management for both the burners and griddle, giving chefs full control over the cooking process.
• The front and sides are made of stainless steel, ensuring durability, easy cleaning, and corrosion resistance.
• The range is designed for flexibility and can be easily placed in various commercial kitchen setups.
• Includes 4 burners and a 12″ griddle, allowing multiple cooking tasks at the same time, enhancing kitchen productivity.
• Measuring 36″ wide, 37.5″ deep, and 41″ high, it fits well into kitchens with limited space while offering extensive cooking capabilities.

What our Experts Think

• Powerful Cooking Performance: With four 33,000 BTU non-clog burners and a 12” manual griddle, this range delivers 217,000 total BTU for fast and consistent heat across the cooking surface.

• Versatile Cooking Surface: The 12” manual griddle provides ample space for cooking breakfast items, sandwiches, and more, while the four burners offer flexibility for various cooking techniques.

• Efficient Standard Oven Base: The standard oven base ensures even heat distribution, perfect for baking, roasting, or finishing dishes with precision.

• Durable & Easy to Clean: Constructed with high-quality stainless steel for easy maintenance and long-lasting performance in high-demand commercial kitchens.

• Space-Saving Design: The 36” footprint provides a compact yet powerful cooking solution, making it ideal for kitchens with limited space but high-volume needs.

Q&A

Q: What is the Southbend P36D-BBG used for?
A: This commercial gas range is designed for high-volume kitchens, featuring 4 non-clog burners, a 12″ manual griddle, and a standard oven base—ideal for grilling, frying, and baking.

Q: What is the total BTU output of this range?
A: The Southbend P36D-BBG delivers a total of 217,000 BTUs, providing powerful heat for demanding cooking tasks.

Q: What are the construction features of this range?
A: The range features a durable stainless steel front, sides, and back, a 5″ high stainless steel flue riser, and 6″ adjustable stainless steel legs for enhanced stability and easy maintenance.

Q: Is the Southbend P36D-BBG certified?
A: Yes, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets high safety and sanitation standards.

Maintenance Tips

• Griddle Cleaning: Clean the 12” manual griddle after each use to prevent grease buildup and maintain heat consistency.

• Burner Maintenance: Regularly inspect and clean the non-clog burners to ensure proper flame and prevent blockages.

• Oven Care: Wipe down the oven interior and clean spills immediately to avoid buildup. Use non-abrasive cleaners.

• Gas Line Check: Routinely inspect gas lines and connections for leaks and perform a leak test to ensure safety.

• Surface Cleaning: Clean the stove’s exterior with a damp cloth to remove grease and food residue.

• Professional Servicing: Schedule yearly maintenance by a certified technician to keep the range in top working order.