Description

Southbend Platinum, P36D-BCC Gas Range , 36” 2 Non-Clog Burners, Charbroiler With Standard Oven Base 179000 Total Btu – P36D-BCC

The Southbend P36D-BCC 36″ Stainless Steel Heavy Duty Range is engineered for high-performance cooking in commercial kitchens, featuring a combination of two open burners and a 24-inch charbroiler. The open burners deliver 35,000 BTU each, providing the heat needed for a variety of cooking methods, from simmering sauces to boiling pasta. The right side is equipped with a powerful charbroiler that offers 64,000 BTU, allowing chefs to achieve that perfect grilled flavor on meats and vegetables. The manual control system gives operators precise adjustments over the cooking temperature, ensuring optimal results with every dish. Beneath the cooktop, the range includes a standard oven with a BTU rating of 45,000, ideal for baking and roasting. Its sturdy construction features a stainless steel exterior, ensuring durability and ease of maintenance in a bustling kitchen environment. Weighing 570 lbs and with dimensions of 36″ width, 37.5″ depth, and 41″ height, this freestanding range fits seamlessly into any layout, making it an excellent choice for establishments looking for reliability and versatility in their cooking equipment. The modular design also allows for easy integration with other kitchen components, enhancing overall workflow and efficiency. Weight and Dimensions: Weight 570 lbs Width 36″ Depth 37.5″ Height 41″

Features

• Equipped with (2) open burners and (1) 24″ charbroiler, providing a versatile cooking surface for various culinary techniques.
• Delivers a total output of 179,000 BTU, ensuring powerful performance for demanding cooking tasks.
• Each open burner has a BTU rating of 35,000, allowing for precise temperature control and efficient cooking.
• The integrated 24″ charbroiler offers 64,000 BTU, ideal for grilling meats and vegetables with excellent heat distribution.
• Features a standard oven with a BTU rating of 45,000, providing ample cooking space for baking and roasting.
• Made from durable stainless steel for both the front and sides, ensuring longevity and ease of maintenance.
• Freestanding design allows for flexible placement in any kitchen layout. Manual control allows for straightforward operation and temperature adjustments.
• Measures 36″ in width, 37.5″ in depth, and 41″ in height, weighing 570 lbs, making it a robust addition to any professional kitchen.

What Our Experts Think

• High BTU Output: Delivers 179,000 total BTUs, including two 35,000 BTU non-clog burners and a 24″ charbroiler, ensuring powerful and consistent heat for cooking.

• Versatile Cooking Surface: Features two burners for boiling and sautéing and a 24″ charbroiler for grilling, making it ideal for a variety of cooking tasks.

• Durable Construction: Built with a stainless steel front, sides, and back, along with 6″ adjustable legs, providing durability and easy maintenance for busy kitchens.

• Standard Oven Base: Equipped with a 45,000 BTU oven, offering reliable baking and roasting capabilities with adjustable temperature controls.

• Spacious Oven: The oven interior allows for flexible use, fitting standard sheet pans and accommodating high-volume cooking.

• Safety & Compliance: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring the unit is safe for commercial kitchen environments.

Q&A

Q: What is the Southbend P36D-BCC Gas Range?
A: The Southbend P36D-BCC is a 36″ heavy-duty commercial gas range featuring two non-clog burners, a 24″ charbroiler, and a standard oven base, delivering a total of 179,000 BTUs.

Q: What is the total BTU output?
A: The total BTU output is 179,000, with 70,000 BTUs from the burners, 32,000 BTUs from the charbroiler, and 45,000 BTUs from the oven.

Q: What is the oven’s temperature range?
A: The oven has a thermostat range of 175°F to 550°F, suitable for baking, roasting, and other cooking methods.

Q: What are the dimensions and weight of the P36D-BCC?
A: The range measures 36″ in width, 37.5″ in depth, and 41″ in height, with a weight of 570 lbs.

Q: Is the P36D-BCC suitable for high-heat cooking?
A: Yes, the charbroiler can reach surface temperatures up to 600°F, ideal for searing and grilling.

Q: Is the oven versatile?
A: Yes, the oven’s porcelain enamel interior and two adjustable racks make it versatile for various cooking needs.

Q: How easy is it to clean?
A: The range features removable drip trays and stainless steel surfaces, making cleaning straightforward.

Q: Where is the Southbend P36D-BCC manufactured?
A: The P36D-BCC is proudly made in the USA.

Q: Who should consider the Southbend P36D-BCC?
A: This range is ideal for high-volume kitchens, including restaurants, catering services, and food establishments requiring versatile and powerful cooking equipment.

Q: How does the P36D-BCC compare to other Southbend models?
A: Compared to other models like the P36D-BBB, the P36D-BCC offers a combination of open burners and a charbroiler, providing versatile cooking options in a compact 36″ footprint.

Q: How does the charbroiler enhance cooking?
A: The 24″ charbroiler provides a high-heat cooking surface, ideal for tasks like searing and grilling, with adjustable grates for different grid widths.

Q: Is the P36D-BCC suitable for outdoor use?
A: The P36D-BCC is designed for indoor commercial kitchen use. Outdoor use may require additional considerations for weather protection and ventilation.

Q: How does the P36D-BCC support energy efficiency?
A: The P36D-BCC’s efficient burner design and oven insulation help reduce energy consumption while maintaining high cooking performance.

Q: Is installation included with the purchase of the P36D-BCC?
A: Installation is typically not included and should be arranged separately by the purchaser.

Q: What maintenance is required for the P36D-BCC?
A: Regular maintenance includes cleaning the removable drip trays, checking the burners for proper flame, and ensuring the oven is free from debris.

Q: Can the P36D-BCC be customized?
A: Yes, options include additional racks, stainless steel worktops, flame failure protection, and various ignition systems.

Q: What is the price of the Southbend P36D-BCC?
A: The price varies by retailer:

• Chef’s Deal: $13,275.00

• USA Equipment Direct: $14,750.50

Q: Can the P36D-BCC be used in a battery setup?
A: Yes, the unit can be positioned in any location within a battery setup, with the end side being solid if it’s at the end of the battery.

Q: Does the P36D-BCC have any special features for high-heat cooking?
A: The charbroiler’s removable steel plates can reach temperatures up to 600°F at the center, making it ideal for high-heat cooking applications.

Q: How does the P36D-BCC support high-volume cooking?
A: The combination of powerful burners, a high-heat charbroiler, and a spacious oven allows for efficient cooking in high-volume settings.

Maintenance Tips

• Daily Cleaning: Clean burners, charbroiler, and oven base to prevent grease and food buildup.

• Charbroiler Care: Regularly scrape the charbroiler to remove food residue and ensure even heating.

• Burner Maintenance: Inspect non-clog burners for proper flame and cleanliness to avoid obstructions.

• Check Gas Connections: Periodically inspect gas lines and connections for leaks.

• Oven Inspection: Ensure oven temperature is accurate by checking the thermostat regularly.

• Ventilation: Ensure proper ventilation to prevent overheating and ensure safety.