Description

Southbend Platinum, P36D-BGG Gas Range 36”, 2 Non-Clog Burners, 24” Manual Griddle, Standard Oven Base 179000 Total Btu – P36D-BGG

The Southbend P36D-BGG 36″ Stainless Steel Heavy Duty Range is designed to elevate cooking efficiency and versatility in commercial kitchens. With a configuration that includes two open burners and a 24″ griddle, this range is perfect for chefs looking to prepare a variety of dishes simultaneously. The griddle, located on the right side, has a substantial BTU output of 64,000, allowing for quick cooking and excellent heat retention. Each burner provides 35,000 BTUs, delivering robust heat for boiling, sautéing, and frying. Additionally, the range features a standard oven with a BTU rating of 45,000, making it suitable for baking and roasting needs. Constructed with a durable stainless steel exterior, the Southbend P36D-BGG combines functionality with an attractive appearance, ensuring it withstands the rigors of a busy kitchen environment. Weighing 660 lbs and measuring 36″ in width, 37.5″ in depth, and 41″ in height, this freestanding unit is designed for easy installation and operation. The manual controls provide chefs with precise temperature adjustments, while the 1″ thick griddle plate guarantees consistent cooking performance. Overall, this range is built to meet the high demands of professional kitchens, providing reliable and powerful cooking capabilities. Weight and Dimensions: Weight 660 lbs Width 36″ Depth 37.5″ Height 41″

Features

• Features (2) open burners and a (1) 24″ griddle on the right side, along with a standard oven base.
• Total output of 179,000 BTUs, with each burner providing 35,000 BTUs and the griddle contributing 64,000 BTUs.
• Equipped with (1) standard oven, featuring a BTU rating of 45,000 for efficient baking and roasting.
• Built with a durable stainless steel exterior, including the front, sides, and oven base, ensuring longevity and easy maintenance.
• The range features manual control knobs, allowing for precise temperature adjustments. The griddle plate is 1.000″ thick, designed for durability and consistent heat distribution.
• Weighs 660 lbs with dimensions of 36″ in width, 37.5″ in depth, and 41″ in height, suitable for freestanding installation.
• Non-clog burners are designed for optimal performance and easy cleaning. The combination of burners and griddles allows for various cooking methods, enhancing kitchen productivity.

What Our Experts Think

• High Cooking Power: Delivers a total of 179,000 BTU—35,000 BTU from each of the two non-clog burners and 64,000 BTU from the 24″ griddle—ideal for high-volume cooking.

• Versatile Cooking Surface: Features two open burners and a spacious 24″ griddle, providing flexibility for various cooking methods.

• Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, ensuring longevity and easy maintenance.

• Efficient Heat Distribution: The 1″ thick griddle plate retains heat effectively, while the non-clog burners ensure consistent flame size.

• Standard Oven Base: Equipped with a standard oven featuring a 45,000 BTU burner, suitable for baking and roasting needs.

Q&A

Q: What is the Southbend P36D-BGG Gas Range?
A: The Southbend P36D-BGG is a 36″ commercial gas range equipped with two 35,000 BTU non-clog burners, a 24″ manual griddle, and a standard oven base. It has a total output of 179,000 BTUs, making it ideal for heavy-duty, high-volume cooking.

Q: What are the burner specifications for the P36D-BGG?
A:

• Two 35,000 BTU non-clog burners, designed for maximum heat output and efficiency

• Battery spark ignition for reliable start-up

• Removable welded steel grates for easy cleaning and durability

Q: How does the 24″ manual griddle perform?
A:

• Powered by two 16,000 BTU natural gas burners (14,000 BTU for LP)

• Griddle plate is 1″ thick, providing excellent heat retention and even cooking

• Temperature control ranges from 180°F to 400°F with “Insta-On” thermostatic control

• Includes side and rear splashers to contain grease and food splatter

• Removable stainless steel grease drawer for easy cleanup

Q: How is the P36D-BGG range maintained?
A: The range is designed for easy maintenance with features like removable grates, drip trays, and a grease drawer for quick and convenient cleaning. Additionally, the oven has side rails for easy adjustment of the two included racks.

Q: What type of cooking environments is the P36D-BGG suitable for?
A: The P36D-BGG is ideal for use in high-demand commercial kitchens, including restaurants, cafeterias, catering services, and hotels. Its versatile burner and griddle combination make it perfect for preparing a wide range of dishes.

Maintenance Tips

• Daily Maintenance:

• Clean drip trays, grease drawers, and cooking surfaces to prevent buildup.

• Ensure all pilot lights are functioning and check for consistent flame color (blue is ideal).

• Wipe down the griddle and burner areas after use.

• Monthly Maintenance:

• Inspect burners for proper flame color and clean air mixers to prevent clogging.

• Examine the oven for wear and functionality.

• Semiannual Maintenance:

• Have the vent system cleaned and inspected by a professional.

• Schedule a service technician to ensure the range is operating at peak efficiency.

• Griddle Care:

• Avoid overheating above 550°F to prevent warping.

• Use a Norton Alundum Griddle Brick for cleaning, and season the surface with a light layer of oil.

• Oven Care:

• Regularly clean the oven interior and check the door seals for proper closure to ensure energy efficiency.