Description

Southbend Platinum, P36D-GGC Gas Range 36” Charbroiler With Standard Oven Base 96000 Total Btu – P36D-GGC

The Southbend P36D-GGC 36″ Stainless Steel Heavy Duty Range is a high-performance commercial range designed for versatile cooking with a focus on durability and efficiency. It features a 24″ griddle on the left side and a 12″ charbroiler on the right, providing flexibility for both grilling and broiling. The griddle has a 1″ thick plate, ensuring even heat distribution and precise cooking, while the charbroiler allows for grilling with a distinct flavor. The range has manual controls for easy and precise adjustments, and with a total BTU output of 96,000, it delivers ample power for fast and efficient cooking. The exterior is finished with stainless steel, making it both durable and easy to clean, ideal for heavy-duty use in busy kitchens. This freestanding range includes a standard oven at the base, allowing for baking or roasting alongside stovetop cooking. The oven is spacious and comes with a manual control system for temperature regulation, ensuring versatility in your kitchen. Standing at 41″ tall and weighing 660 lbs, this range is sturdy and built to withstand constant use in a commercial setting. Its 36″ width and 37.5″ depth make it a substantial unit that integrates well into any kitchen layout. With its combination of a griddle, charbroiler, and oven, the Southbend P36D-GGC is ideal for kitchens that require multi-functionality and heavy-duty performance in a single appliance. Weight and Dimensions: Weight 660 lbs Width 36″ Depth 37.5″ Height 41″

Features

• Provides a large cooking surface with a 1″ thick plate for even heat distribution, perfect for grilling, searing, and frying.
• Ideal for grilling with a flame-cooked finish, adding versatility to your kitchen setup. Delivers ample power for high-performance cooking across both the griddle and charbroiler.
• Includes one standard oven at the base, offering a spacious area for baking or roasting. Designed for standalone installation, making it a versatile addition to various kitchen layouts.
• Allows for precise and easy control over both the griddle, charbroiler, and oven functions. Durable stainless steel finish on the front and sides for easy cleaning and long-lasting durability in commercial environments.
• With a 36″ width, 37.5″ depth, and 41″ height, it offers a space-efficient solution while providing multiple cooking functions.
• The griddle is located on the left, and the charbroiler is on the right, offering a flexible top cooking surface.

What our Experts Think

• Powerful Performance: Delivers a total of 96,000 BTU, providing ample heat for efficient cooking across multiple tasks.

• Versatile Cooking Surface: Features a 24″ griddle and a 12″ charbroiler, offering flexibility for grilling and griddling at the same time.

• Durable Construction: Built with stainless steel front, sides, rear, and exterior bottom, along with 6″ adjustable legs for easy maintenance and long-lasting durability.

• Manual Control for Precision: Equipped with manual controls and reliable battery spark ignition for consistent operation.

• Standard Oven Base: Includes a standard oven with two racks, adding additional cooking space to accommodate a variety of needs.

• Certified for Safety: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring high safety and sanitation compliance.

Q&A

Q: What is the Southbend P36D-GGC Gas Range?
A: The P36D-GGC is a 36″ commercial gas range featuring a 24″ griddle, a 12″ charbroiler, and a standard oven base, delivering a total of 96,000 BTUs.

Q: Who is the P36D-GGC designed for?
A: Ideal for high-volume kitchens, restaurants, and foodservice operations requiring versatile cooking equipment with both griddle and oven capabilities.

Q: What makes the P36D-GGC stand out?
A: Its combination of a spacious griddle, powerful charbroiler, and standard oven offers flexibility to handle diverse cooking needs efficiently in one unit.

Q: Is the P36D-GGC easy to maintain?
A: Yes, with its durable stainless steel construction and removable components, it is designed for easy cleaning and long-lasting performance.

Maintenance Tips

• Clean Charbroiler Grates: After each use, scrub the charbroiler grates to remove grease and food residue. Use a grill brush or scraper to keep them clear of buildup.

• Burner Inspection: Regularly check burner ports for clogging. Clean the burners to ensure an even flame and efficient heating.

• Oven Cleaning: Clean the oven interior frequently to prevent grease buildup. Check oven seals for wear and replace them if necessary to maintain heat efficiency.

• Gas Connection Checks: Inspect gas lines and connections for leaks or signs of wear. Tighten or replace as needed to ensure safe operation.

• Grate Maintenance: Ensure that grates sit securely and evenly. Replace any worn or damaged grates to ensure stable cooking.

• Cabinet Base Care: Keep the cabinet base clear of grease and debris for optimal airflow and to prevent buildup.

• Annual Service: Schedule a professional inspection to check the overall performance and safety of the unit.