Description

Southbend Platinum, P48A-CCCC Gas Range , 48” Charbroiler With Convection Oven, 173000 Total Btu – P48A-CCCC

The Southbend P48A-CCCC 48″ Stainless Steel Heavy Duty Range Charbroiler combines robust performance with versatile cooking options, making it an essential addition to any professional kitchen. With a powerful output of 173,000 BTU, this charbroiler is designed to deliver exceptional heat for grilling a variety of foods, from steaks to vegetables, while ensuring optimal flavor and cooking efficiency. The unit features cast iron grates, known for their ability to retain heat and provide excellent searing capabilities. Additionally, the charbroiler is complemented by a convection oven and a cabinet base, providing chefs with multiple cooking methods and ample storage space, all within a compact design. Measuring 48 inches in width, 40.25 inches in depth, and 41 inches in height, the Southbend P48A-CCCC is built for heavy-duty use while fitting seamlessly into commercial kitchen spaces. Weighing 840 pounds, this range is sturdy and stable, allowing it to withstand the demands of a busy kitchen environment. The stainless steel front and sides not only enhance the aesthetic appeal but also ensure durability and ease of cleaning. This range charbroiler is perfect for restaurants and catering services looking to elevate their grilling capabilities, providing an efficient and reliable cooking solution that meets the high standards of the culinary industry. Weight and Dimension: Height: 41 in Wide: 48 in Depth: 40.25 in Weight: 840 lbs

Features

• The charbroiler is equipped with a powerful 173,000 BTU rating, ensuring quick heating and high cooking performance suitable for busy commercial kitchens.
• This unit features one charbroiler on top, providing excellent grilling capabilities, while the base includes one convection oven and one storage cabinet, offering versatile cooking options.
• With an all stainless steel exterior, the charbroiler is designed for durability and ease of cleaning, ensuring it can withstand the demands of a high-volume cooking environment.
• The cooking surface features cast iron grates, which provide exceptional heat retention and distribution for even cooking and perfect grill marks.
• Measuring 48 inches in width, 40.25 inches in depth, and 41 inches in height, this charbroiler provides a spacious cooking area while still being manageable in most kitchen layouts.
• Weighing 840 lbs, the charbroiler is built with stability in mind, reducing the risk of tipping and enhancing safety during operation.
• The combination of a charbroiler and convection oven allows for various cooking techniques, making it suitable for a wide range of menu items, from grilled meats to baked goods.
• The cabinet base provides convenient storage for utensils, pans, and other kitchen essentials, helping to keep the workspace organized and efficient.
• Designed with user-friendly controls and features, it allows for straightforward operation, making it suitable for both experienced chefs and kitchen staff.

What our Experts Think

• High-Output Cooking: 173,000 total BTU provides powerful, consistent heat, perfect for fast-paced kitchens with high demand.

• Large 48” Charbroiler: The expansive charbroiler offers ample cooking space, ideal for grilling large quantities of meat, seafood, or vegetables.

• Convection Oven: Even heat distribution ensures reliable baking, roasting, and finishing, delivering consistent results across all dishes.

• Durable & Long-Lasting: Built with heavy-duty stainless steel for exceptional durability and easy maintenance in busy commercial kitchens.

• Versatile & Efficient: The combination of a large charbroiler and convection oven in one unit maximizes kitchen productivity while saving space.

Q&A

Q: What is the Southbend P48A-CCCC Gas Range designed for?
A: It’s a powerful commercial range combining a 48” charbroiler and a convection oven, perfect for high-demand kitchens that require versatility and performance.

Q: How much cooking power does it provide?
A: The P48A-CCCC delivers 173,000 total BTU, ensuring quick heat-up and efficient cooking for grilling, roasting, and baking.

Q: What are the key features of this gas range?
A: It features a 48” heavy-duty charbroiler for even grilling and a convection oven for uniform baking and roasting, built to handle high-volume cooking.

Q: Is this unit built for durability?
A: Yes, constructed with stainless steel, the P48A-CCCC is part of Southbend’s Platinum Series, designed for heavy-duty commercial use.

Q: Why should I choose the P48A-CCCC for my kitchen?
A: This range maximizes cooking space and versatility, providing reliable performance for high-traffic kitchens that need both grilling and baking capabilities.

Maintenance Tips

• Daily Cleaning: Wipe down the charbroiler, burners, and grates after use to prevent grease and food buildup.

• Check Gas Connections: Inspect gas lines and connections for leaks and ensure secure fittings on a monthly basis.

• Clean Burners & Ignitors: Remove food debris from burners and ignitors using a soft brush to maintain efficient ignition and flame.

• Charbroiler Maintenance: Clean the charbroiler surface after each use to remove grease and food particles, preventing clogging and buildup.

• Oven Care: Regularly clean the convection oven interior and air vents to ensure proper heat circulation and prevent grease accumulation.

• Lubricate Moving Parts: Apply food-safe lubricant to oven doors and hinges every 3-6 months to keep them functioning smoothly.

• Verify Oven Temperature: Use a thermometer to check the oven temperature accuracy, ensuring even cooking.

• Maintain Ventilation: Clean the exhaust hood and ventilation system regularly to prevent grease buildup and ensure proper airflow.

• Professional Inspection: Schedule an annual inspection with a certified technician to ensure safety and optimal performance.