Description

Southbend Platinum, P48C-CCCC Gas Range , 48”, 48” Charbroiler With Cabinet Base 128000 Total Btu – P48C-CCCC

The Southbend P48C-CCCC is a 48-inch, stainless steel, heavy-duty range designed for commercial kitchens requiring a full charbroiler and ample storage space. With 128,000 BTUs of grilling power, the full-surface charbroiler provides high-performance cooking, perfect for efficiently preparing a variety of grilled dishes. Its stainless steel construction on the front and sides ensures durability and resistance to heavy wear, making it ideal for busy environments. The manual control allows precise heat management, giving chefs the flexibility to adjust temperatures as needed for optimal grilling results. This unit features two cabinet bases instead of an oven, providing significant storage for kitchen tools, pots, or other essentials, making it a great option for those who prioritize grilling and storage over baking. The freestanding design and heavy-duty build offer flexibility in placement, while the sleek exterior ensures it fits well in a professional kitchen setup. The Southbend P48C-CCCC’s combination of a powerful charbroiler and generous storage space makes it an efficient, space-saving solution for high-output kitchens focused on grilling. Weight and Dimensions: Weight 660 lbs Width 48″ Depth 37.5″ Height 41″

Features

• The unit features a full-surface charbroiler with 128,000 BTUs, ideal for high-heat grilling and searing across a large cooking surface.
• Instead of an oven, this model provides two spacious cabinet storage bases, offering extra room for kitchen supplies or equipment, optimizing space in busy commercial kitchens.
• Built with a robust stainless steel exterior on both the front and sides, the range is designed for durability in high-demand commercial environments.
• Equipped with manual control knobs, allowing chefs to precisely adjust the heat across the charbroiler for consistent cooking results.
• The range’s freestanding, modular design makes it adaptable for various kitchen layouts, providing flexibility in installation.
• At 48 inches wide and 37.5 inches deep, the range offers ample space for grilling large quantities of food simultaneously, enhancing productivity.
• With a total output of 128,000 BTUs, the charbroiler provides powerful and efficient heat, ensuring quick cooking times and high performance.
• The charbroiler spans the full surface of the top, maximizing grilling space and providing uniform heat distribution across the cooking area.
• Standing at 41 inches tall, the range is designed with an ergonomic working height for chefs, ensuring comfortable operation throughout long shifts.

What our Experts Think

• Massive Charbroiler Capacity: Equipped with a 48” charbroiler delivering 128,000 total BTU, providing exceptional heat for grilling large quantities of food quickly and efficiently.

• Versatile Cooking: The 48” charbroiler surface accommodates large cuts of meat, vegetables, and more, making it perfect for high-volume grilling in commercial kitchens.

• Durable and Practical: Built with high-quality stainless steel for durability and easy maintenance, ensuring long-lasting performance in demanding kitchen environments.

• Convenient Storage: The cabinet base offers ample space for storing kitchen tools, cookware, and equipment, helping to keep your workspace organized.

• Efficient Heat Distribution: The charbroiler is designed to ensure consistent heat, producing perfectly grilled items every time.

Q&A

Q: What is the total BTU output of the Southbend P48C-CCCC Gas Range?
A: The Southbend P48C-CCCC Gas Range delivers a total of 128,000 BTU, providing exceptional power for high-volume cooking.

Q: How much cooking space does the Southbend P48C-CCCC offer?
A: This gas range features a 48″ range and a 48″ charbroiler, allowing for ample cooking space and versatility in the kitchen.

Q: Does the Southbend P48C-CCCC have a storage option?
A: Yes, the P48C-CCCC includes a cabinet base for convenient storage, helping to keep your kitchen organized and efficient.

Q: What type of charbroiler does the Southbend P48C-CCCC have?
A: The P48C-CCCC is equipped with a 48″ charbroiler, designed for intense heat and perfect grilling results.

Q: Is the Southbend P48C-CCCC Gas Range designed for commercial use?
A: Absolutely. Built with durable materials, this range is ideal for high-demand commercial kitchens and foodservice environments.

Maintenance Tips

• Clean Charbroiler: Regularly remove grease and food debris from the charbroiler grates and drip trays for safe operation.

• Burner Inspection: Check burners for clogs and clean burner ports to ensure consistent flame and efficiency.

• Cabinet Base Care: Keep the cabinet base clean and free from debris. Wipe surfaces with a damp cloth to maintain hygiene.

• Gas Connection Check: Inspect gas lines and connections for leaks. Perform a leak test regularly to ensure safety.

• Oven Cleaning: Clean the oven interior and vents with non-abrasive cleaners to prevent buildup and improve performance.

• Professional Servicing: Schedule an annual checkup by a certified technician to ensure optimal function and safety.