Description

Southbend Platinum, P48D-CCCC Gas Range , 48”, 48” Charbroiler, Standard Oven Base – Natural Gas, 173000 Total Btu – P48D-CCCC

The Southbend P48D-CCCC is a robust, stainless steel heavy-duty range designed for high-performance commercial kitchens. It features a full charbroiler top, offering 128,000 BTUs of grilling power, ideal for searing and grilling a variety of foods simultaneously. With a freestanding design, this 48″ wide unit combines durability and functionality. Its exterior, made from stainless steel on both the front and sides, ensures long-lasting use in the most demanding kitchen environments. The charbroiler spans the full surface of the unit, maximizing cooking space for large volumes. Additionally, the manual control provides precision, making it easier for chefs to manage the heat distribution across the cooking area. Below the charbroiler, the range houses one standard oven, providing 45,000 BTUs of heating power, perfect for baking and roasting. The oven’s cabinet base offers additional storage, optimizing kitchen space for equipment or utensils. With a total power output of 173,000 BTUs, this range ensures efficient cooking across both the oven and charbroiler. Its heavy-duty construction and thoughtful design make it an excellent choice for commercial kitchens that require versatility and high output in a compact, freestanding unit. The combination of a powerful charbroiler and reliable oven makes the Southbend P48D-CCCC a multi-functional asset in any busy kitchen. Weight and Dimensions: Weight 800 lbs Width 48″ Depth 37.5″ Height 41″

Features

• Designed for demanding commercial kitchen environments, this unit combines a charbroiler, standard oven, and storage cabinet for versatile cooking applications.
• The entire 48″ surface is dedicated to a powerful charbroiler, delivering 128,000 BTUs for high-performance grilling.
• With a total of 173,000 BTUs, the range ensures rapid heating and consistent cooking performance across both the charbroiler and oven.
• Includes a 45,000 BTU oven below the charbroiler, providing a reliable cooking space for baking, roasting, and finishing.
• The unit features a convenient storage cabinet next to the oven, offering additional space for kitchen tools and cookware.
• The front and sides are made of stainless steel for durability, easy cleaning, and a professional appearance.
• The range is designed for standalone placement, making it adaptable to various kitchen layouts. 
• Features simple, user-friendly manual controls for precise temperature adjustments of the charbroiler and oven.
• Powered by natural gas, this range is efficient for heavy-duty use and helps meet the high demands of a busy kitchen.

What our Experts Think

• Exceptional Cooking Power
  173,000 BTU total output in a 48” range featuring a full 48” charbroiler for grilling, searing, and high-heat cooking.

• Perfect for Grilling
  The charbroiler offers consistent heat for perfect grill marks and even cooking across the entire surface, ideal for meats, vegetables, and more.

• Standard Oven Base
  Equipped with a standard oven base, providing additional cooking space for baking, roasting, and food holding.

• Natural Gas Efficiency
  Optimized for natural gas, offering energy savings and reliability for fast, consistent results in a busy kitchen.

• Durable and Space-Saving
  Constructed with stainless steel for easy cleaning and long-lasting durability, while the 48” design maximizes cooking capacity without overwhelming your kitchen.

Q&A

Q: What is the Southbend P48D-CCCC Gas Range?
A: The Southbend P48D-CCCC is a 48” commercial natural gas range featuring a full 48” charbroiler and a standard oven base, designed for high-volume grilling and baking.

Q: How much total BTU does this unit deliver?
A: The P48D-CCCC delivers 173,000 total BTU, providing powerful and consistent heat for heavy-duty kitchen operations.

Q: What are the benefits of a 48” charbroiler?
A: The full-size charbroiler allows you to grill large quantities of meats, vegetables, and more simultaneously—ideal for steakhouses, grills, and high-output kitchens.

Q: What kind of oven does it include?
A: This model features a standard oven base, offering reliable baking, roasting, and warming capabilities.

Q: Is this unit designed for commercial use?
A: Yes, built for demanding professional kitchens, the P48D-CCCC is ideal for restaurants, catering facilities, and institutional foodservice.

Q: What type of fuel does the P48D-CCCC use?
A: This model operates on natural gas.

Maintenance Tips

• Clean daily: Wipe down stainless steel surfaces with a non-abrasive cleaner to prevent grease buildup.

• Maintain burners: Remove and clean the eight 16,000 BTU burners weekly to ensure even flame distribution.

• Charbroiler care: Clean the full-width charbroiler after each use and ensure the grease drawer is emptied regularly.

• Oven maintenance: Wipe the porcelain enamel interior of the convection oven regularly and ensure the two-speed blower motor is functioning properly.

• Check gas connections: Inspect gas lines and connections for leaks or wear, and tighten as necessary.

• Monitor pilot lights: Regularly check the standing pilot lights to ensure they are lit and functioning correctly.