Description

Southbend Platinum, P48D-PPPP Gas Range , 48″ Plancha, Standard Oven Base 128000 Total Btu – P48D-PPPP

The Southbend P48D-PPPP 48″ Heavy Duty Range is engineered for high-performance cooking in commercial kitchens, featuring a robust plancha griddle and a standard oven for versatile food preparation. With a total output of 128,000 BTU, this range provides ample power for quick heating and consistent cooking, making it ideal for busy environments. The plancha griddle allows for the preparation of various dishes, from meats to vegetables, while the standard oven provides additional baking and roasting capabilities, making this range a comprehensive solution for culinary needs. Constructed with a durable black exterior, the Southbend P48D-PPPP is not only aesthetically appealing but also built to withstand the rigors of daily use in a professional kitchen. Measuring 48 inches in width, 37.5 inches in depth, and 41 inches in height, it offers a spacious cooking area while fitting comfortably into various kitchen layouts. The cabinet base provides convenient storage for cooking tools and ingredients, enhancing the efficiency of the cooking process. Weighing 800 lbs, this heavy-duty range ensures stability and durability, making it a reliable choice for any restaurant or food service establishment that demands high-performance equipment. Weight and Dimensions: Weight 800 lbs Width 48″ Depth 37.5″ Height 41″

Features

• This range is built for high-volume commercial kitchens, featuring a heavy-duty construction that withstands rigorous daily use.
• Equipped with a large plancha griddle, providing a spacious cooking surface ideal for a variety of cooking methods, from grilling meats to sautéing vegetables.
• Features a standard oven that allows for versatile cooking options, perfect for baking, roasting, and other oven-based cooking tasks.
• With a powerful output of 128,000 BTUs, this range ensures quick heating and efficient cooking performance, catering to demanding kitchen environments.
• Measuring 48 inches in width, 37.5 inches in depth, and 41 inches in height, it offers substantial cooking space while fitting into standard kitchen layouts.
• The sleek black finish not only adds a professional appearance but also enhances durability, making it resistant to scratches and easy to clean.
• Includes a cabinet base for convenient storage of kitchen tools, pans, and other essentials, optimizing workspace and organization.
• Weighing 800 lbs, this range provides a solid and stable cooking platform, ensuring safety and reliability during operation.
• Designed for natural gas connection, making it suitable for establishments with gas service, offering efficient energy use for cooking tasks.

What our Experts Think

• High-Performance Cooking: Equipped with a 41-3/4″ plancha featuring a 1/2″ thick cooking surface and four 16,000 BTU burners, delivering a total of 128,000 BTU for efficient, high-output cooking.

• Durable Construction: Built with a stainless steel front, sides, rear, and exterior bottom, ensuring durability and ease of cleaning in commercial kitchen environments.

• Precision Heat Management: Features manual controls and battery spark ignition for accurate temperature control across all cooking zones.

• Standard Oven Base: Includes a 45,000 BTU oven with a standing pilot, porcelain enamel interior, and an adjustable “Insta-On” thermostat (175°F to 550°F) for consistent baking.

• Convenient Storage: Includes a 12″ storage cabinet for extra space, enhancing kitchen efficiency.

• Adjustable Setup: Comes with 6″ adjustable stainless steel legs for easy leveling and stability on uneven surfaces.

• Certified Safety: Meets CSA and NSF standards, ensuring compliance with industry safety and sanitation regulations.

Q&A

Q: What is the cooking capacity of the Southbend P48D-PPPP Gas Range?
A: This range delivers a total of 128,000 BTU, featuring a 48″ wide plancha griddle and a standard oven base, making it ideal for high-volume commercial kitchens.

Q: What are the key features of the Southbend P48D-PPPP range?
A: It includes a 41-3/4″ wide plancha griddle with a 1/2″ thick plate, manual controls, battery spark ignition, one standard oven with two racks, and a 12″ storage cabinet. The range is constructed with stainless steel front, sides, rear, and exterior bottom, and comes with 6″ adjustable legs.

Q: Is the Southbend P48D-PPPP easy to use for professional chefs?
A: Yes, the range features manual controls and battery spark ignition for reliable operation in fast-paced kitchen environments. The plancha griddle provides even heat distribution, ideal for searing and grilling.

Q: How energy-efficient is this range?
A: The Southbend P48D-PPPP is optimized for natural gas usage, offering excellent performance with efficient heat distribution across both the griddle and oven.

Q: What type of kitchens is this range best suited for?
A: Ideal for high-demand environments like restaurants, catering services, and commercial kitchens that require reliable, heavy-duty equipment.

Maintenance Tips

• Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.