Description

Southbend Platinum, PE36C-BBB Electric Range , 36″, 6 Round Hotplates With Cabinet Base – PE36C-BBB

The Southbend PE36C-BBB 36″ Stainless Steel Heavy Duty Range is designed to meet the demanding needs of commercial kitchens with its robust construction and versatile cooking capabilities. This heavy-duty range features six electric burners arranged in a French top configuration, providing ample cooking surface and allowing for precise heat control across multiple pots and pans simultaneously. With a total wattage of 15.6 kW and compatibility with voltages of 208, 240, and 480, this range is built to deliver powerful and consistent heat for efficient cooking. The all-stainless steel exterior not only enhances durability but also ensures ease of cleaning, making it an excellent choice for busy kitchens. In addition to its impressive cooking features, the Southbend PE36C-BBB is equipped with a convenient storage base, providing additional space for kitchen essentials and contributing to a clutter-free work environment. The range’s backriser with a hi-shelf allows for easy access to frequently used items, further enhancing kitchen workflow. Weighing in at 638 lbs, this freestanding unit is designed for stability and can easily fit into various kitchen layouts. Overall, this electric range combines functionality, durability, and efficiency, making it a reliable addition to any commercial kitchen setting. Weight and Dimensions: Weight 638 lbs Width 36″ Depth 37.5″ Height 45″

Features

• Built with an all stainless steel exterior, this range is designed for durability and easy cleaning, ensuring it can withstand the demands of a commercial kitchen while maintaining a professional appearance.
• With a wattage of 15.6 kW, this electric range delivers consistent and reliable heat across its six burners. This power allows for efficient cooking, accommodating various cooking methods from boiling to frying.
• Featuring a combination of six hotplates and French plates, the range provides versatile cooking options.
• The French top design allows for multiple cooking techniques and accommodates larger pots, enhancing the cooking experience.
• The cabinet/storage base offers ample space for storing pots, pans, and cooking utensils, helping to keep the kitchen organized and improving workflow efficiency during busy service periods.
• The integrated backriser with a hi-shelf enhances the functionality of the range, providing additional space for seasoning, oils, or frequently used items, promoting a more organized cooking area.
• Designed to operate on 208, 240, or 480 volts, this range offers flexibility in installation, making it suitable for various kitchen setups and electrical configurations.
• As a heavy-duty/modular range, this model is built to handle the rigorous demands of high-volume cooking environments, making it ideal for restaurants, catering businesses, and other commercial kitchens.
• Weighing 638 lbs, with dimensions of 36″ in width, 37.5″ in depth, and 45″ in height, the range strikes a balance between a compact footprint and robust cooking power, fitting well in various kitchen layouts.
• Equipped with six burners, this range allows for simultaneous cooking of multiple dishes, enhancing productivity during peak cooking times and providing chefs with the versatility needed in a busy kitchen environment.

What our Experts Think

• Efficient Heating: Equipped with six 9″ round hotplates, each delivering 2.6 kW, providing reliable, even heat for a variety of cooking tasks.

• Precise Temperature Control: Features thermostatic controls for accurate temperature management, ensuring consistent cooking results.

• Durable Construction: Built with stainless steel on the front, sides, rear, and exterior bottom, ensuring long-lasting durability and easy maintenance.

• Ample Storage: Includes a spacious cabinet base with removable doors for convenient storage of kitchen essentials.

• Adjustable Legs: Comes with 6″ adjustable legs for easy leveling, even on uneven surfaces, and to simplify cleaning underneath.

• Certified Safety: Meets cCSAus and NSF standards, ensuring safety and compliance with sanitation regulations.

Q&A

Q: What is the Southbend PE36C-BBB Electric Range?
A: The PE36C-BBB is a 36″ commercial electric range featuring six 9″ round hotplates, each with 2.6 kW heating elements, and a cabinet base for storage. It offers precise thermostatic controls and a total power output of 15.6 kW, making it suitable for high-volume kitchens.

Q: What are the key features of the PE36C-BBB?
A: This range includes six 9″ round hotplates, each with 2.6 kW heating elements, thermostatic controls, a front rail, a cabinet base with removable doors, stainless steel construction, and 6″ adjustable legs. It is cCSAus and NSF certified.

Q: Who is the PE36C-BBB designed for?
A: Ideal for high-volume restaurants, catering services, and foodservice operations requiring reliable and efficient electric cooking equipment with ample storage space.

Q: What makes the PE36C-BBB stand out?
A: Its combination of powerful hotplates and a spacious cabinet base offers flexibility and efficiency, allowing for simultaneous cooking of multiple dishes while providing convenient storage.

Q: Is the PE36C-BBB easy to maintain?
A: Yes, with its durable stainless steel construction and removable components, it is designed for easy cleaning and long-lasting performance in demanding kitchen environments.

Maintenance Tips

• Daily Cleaning: Clean hotplates and the range’s surfaces after each use to remove grease and food debris. Use non-abrasive cleaners to avoid damaging surfaces.

• Hotplate Inspection: Check the hotplates for cracks, wear, or uneven heating. Replace damaged plates promptly to ensure even cooking.

• Cabinet Base Care: Regularly clean the cabinet base to prevent grease and debris buildup, which can hinder airflow.

• Check Wiring: Inspect electrical connections and wiring for wear or damage. Replace frayed cords or exposed wiring immediately.

• Convection Fan Maintenance: If applicable, clean the convection fan and replace filters regularly to ensure optimal airflow and cooking efficiency.

• Temperature Control Checks: Ensure temperature settings are accurate. Calibrate if necessary, following the manufacturer’s guidelines.

• Professional Servicing: Schedule an annual inspection by a certified technician to maintain the range’s efficiency and safety.