Description

Southbend S-Series, Gas Range , 36”, 12” Manual Griddle, 4 Non-Clog Burners With Cabinet Base 130000 Total Btu –  S36C-1G

The Southbend S36C-1G 36″ Restaurant Range is a versatile piece of kitchen equipment designed for efficiency and functionality in busy commercial settings. This freestanding range combines four open burners with a 12″ griddle, enabling multiple cooking methods in one compact unit. Each open burner operates at 28,000 BTUs, delivering powerful heat for boiling, sautéing, and searing, while the left-side griddle adds another 18,000 BTUs for consistent cooking on a 1/2″ thick griddle plate. The backriser with a hi-shelf provides additional storage space, keeping essential tools within reach for chefs during busy service hours. The range’s cabinet base offers convenient storage for pots, pans, and other kitchen essentials, maximizing space in compact kitchens. Built with a stainless-steel exterior on the front and sides, it resists corrosion and wear, making it a durable option for high-demand kitchens. With a total BTU of 130,000, this range handles a variety of cooking tasks with ease. Manual controls allow for precise temperature adjustments, giving chefs complete control over cooking techniques. Ideal for restaurants and catering kitchens, the Southbend S36C-1G is engineered for durability, versatility, and ease of use. Weight and Dimensions: Weight 660 lbs Width 36.5″ Depth 34″ Height 59.5″

Features

• Total BTU of 130,000, with each burner offering 28,000 BTU and the griddle at 18,000 BTU, providing sufficient power for various cooking techniques.
• Features four open burners for high-heat tasks alongside a 12″ griddle on the left side for added versatility.
• Stainless steel front and sides ensure durability and easy cleaning, ideal for busy commercial kitchens.
• Compact yet robust at 36.5″ width, 34″ depth, and 59.5″ height, allowing easy integration into various kitchen layouts.
• The griddle’s 1/2″ thick plate provides even heat distribution and durability, perfect for cooking breakfast items, sandwiches, and more.
• Includes a cabinet storage base, providing extra space to store essential cookware, saving space in the kitchen.
• Simple and reliable manual controls allow for precise adjustments on each burner and griddle section for optimal cooking results.
• Includes a backriser with a hi-shelf for easy access to frequently used ingredients and utensils, maximizing efficiency.
• The backriser aids in venting heat and smoke away from the cooking area, keeping the kitchen environment comfortable and safe.

What Our Experts Think

• Versatile Cooking Options: The Southbend S36C-1G combines four open burners and a 12” manual griddle, offering flexibility for various cooking methods such as frying, sautéing, grilling, and searing—all in one unit.

• High Cooking Power: With a total of 130,000 BTU, this range delivers ample heat across both burners (28,000 BTUs each) and the griddle (18,000 BTUs), making it perfect for handling multiple orders at once in high-traffic kitchens.

• Durable Griddle Plate: The 1/2″ thick griddle plate ensures even heat distribution, reducing hot spots and providing consistent cooking performance—ideal for pancakes, burgers, or delicate dishes like fish.

• Space-Saving Design: The 36” width fits well in kitchens where space is at a premium while still offering two distinct cooking zones: the griddle and the burners.

• Robust Construction: Built with durable stainless steel, this unit is designed to withstand the demands of commercial kitchens, ensuring long-lasting performance and easy cleaning.

Q&A

Q: What is the Southbend S36C-1G Gas Range?
A: The Southbend S36C-1G is a 36-inch freestanding restaurant range featuring four open burners and a 12-inch manual griddle, designed for high-efficiency cooking in commercial kitchens.

Q: How much BTU does the Southbend S36C-1G range provide?
A: The S36C-1G delivers a total of 130,000 BTU, with each open burner providing 28,000 BTU and the griddle offering an additional 18,000 BTU.

Q: What are the key features of the Southbend S36C-1G range?
A: It combines four powerful non-clog burners with a 12-inch manual griddle, offering versatile cooking options for boiling, sautéing, searing, and griddling.

Q: Is the Southbend S36C-1G range suitable for high-volume kitchens?
A: Yes, its powerful burners and griddle make it ideal for busy commercial kitchens requiring reliable, high-performance cooking equipment.

Q: How thick is the griddle plate on the Southbend S36C-1G?
A: The griddle plate is 1/2 inch thick, ensuring even heat distribution for consistent cooking.

Maintenance Tips

• Clean burners daily to remove grease and food particles, ensuring optimal heat output.

• Check burner ports weekly for blockages; clean with a brush or compressed air if needed.

• Wipe down the griddle after every use with a scraper or grill brick to prevent buildup.

• Clean the grease drawer regularly to prevent overflow and ensure safety.

• Inspect gas connections monthly for leaks or wear to maintain safe operation.

• Polish the stainless steel exterior to maintain its appearance and prevent stains.

• Check the pilot light monthly and adjust as necessary for consistent ignition.

• Schedule annual professional servicing to maintain peak performance and efficiency.