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Southbend S-Series, Gas Range , 36”, 6 Non-Clog Burners With Cabinet Base, 168000 Total Btu -S36C

Southbend S-Series, Gas Range , 36”, 6 Non-Clog Burners With Cabinet Base, 168000 Total Btu -S36C

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Description

Southbend S-Series, Gas Range , 36”, 6 Non-Clog Burners With Cabinet Base, 168000 Total Btu -S36C 

The Southbend S36C 36″ Stainless Steel Restaurant Range is a durable and versatile solution for busy commercial kitchens that demand high performance in a compact design. Featuring six powerful open burners, each delivering 28,000 BTU, this range reaches a total of 168,000 BTUs, ensuring fast and even heating for all types of cooking. Its manual controls provide easy-to-use precision, allowing chefs to adjust the flame to meet various culinary needs effectively. The freestanding installation and standard-duty design make this range a great choice for restaurants looking for reliable performance without occupying too much space. Constructed with a stainless steel exterior, the Southbend S36C is built for longevity and ease of cleaning, with front and side finishes that resist wear and are simple to wipe down. The addition of a cabinet storage base enhances kitchen efficiency, providing a handy storage solution for cookware or supplies that keeps everything organized and within reach. This range also features a backriser with a high shelf, which can be used to store small items or ingredients that need to be readily accessible. Its combination of heavy-duty performance, thoughtful design, and practical storage makes the Southbend S36C a solid choice for any commercial kitchen setting. Weight and Dimensions: Weight 660 lbs Width 36.5″ Depth 34″ Height 59.5″

Features
  • Equipped with six open burners, each producing 28,000 BTU, for a total output of 168,000 BTU, providing quick and efficient cooking capabilities.
  • Built with a stainless steel front and sides, the range offers durability, a professional look, and easy-to-clean surfaces ideal for busy commercial kitchens.
  • Features manual controls that allow precise adjustments for each burner, giving chefs complete control over cooking temperatures.
  • Designed as a freestanding range, it provides flexibility in kitchen placement and doesn’t require countertop space.
  • Includes a cabinet-style storage base, useful for keeping kitchen essentials, such as pots and pans, within easy reach.
  • Features a burner-only configuration, maximizing the cooking area with six open burners for versatile cooking tasks.
  • Comes with a backriser and hi-shelf, providing extra storage above the range for quick access to ingredients, utensils, and other items.
  • Suitable for standard-duty applications, it is an ideal choice for restaurants and commercial kitchens requiring a durable and efficient range.
  • Measuring 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, the range offers powerful performance within a compact footprint for space-saving efficiency.
What Our Experts Think
  • Powerful & Efficient: With six 28,000 BTU burners, the S36C offers a total of 168,000 BTUs, ensuring fast, even heat distribution for high-volume cooking.

  • Non-Clog Burners: The non-clog burners are designed for durability and consistent performance, reducing maintenance and providing reliability during peak kitchen hours.

  • Versatile Cooking Options: The S36C allows for multiple cooking methods, from boiling and frying to sautéing and simmering, giving chefs flexibility in a busy kitchen environment.

  • Manual Control Precision: The easy-to-use manual controls give chefs precise flame adjustments, allowing for greater control over cooking temperatures and techniques.

  • Durable Stainless Steel: Constructed from high-quality stainless steel, the S36C is built to withstand the rigors of a commercial kitchen, offering both durability and easy cleaning.

  • Convenient Storage: The cabinet base provides additional storage space, helping to keep kitchen tools, pots, and pans organized and easily accessible.

Q&A

Q: What is the Southbend S-Series Gas Range?
A: The Southbend S-Series Gas Range is a high-performance, commercial-grade kitchen appliance with 6 non-clog burners and a cabinet base, designed for durability and efficiency in professional kitchens.

Q: What are the key features of the S-Series Gas Range?
A: It features 6 non-clog burners, a 36-inch size, and delivers 168,000 total BTU for powerful cooking. The cabinet base provides additional storage space for convenience.

Q: How much BTU does the Southbend S-Series Gas Range provide?
A: The S-Series Gas Range provides a total of 168,000 BTU, ensuring high heat output for efficient cooking.

Q: Is the Southbend S-Series Gas Range suitable for heavy-duty use?
A: Yes, its commercial-grade design and high BTU capacity make it ideal for heavy-duty use in restaurants and other professional kitchens.

Q: What is the size of the Southbend S-Series Gas Range?
A: The Southbend S-Series Gas Range is 36 inches wide, making it perfect for larger cooking spaces.

Q: Does the Southbend S-Series have storage options?
A: Yes, it includes a cabinet base for added storage, perfect for keeping kitchen tools and equipment organized.

Maintenance Tips
  • Clean After Each Use: Wipe down the burners and range surfaces with warm, soapy water and a soft cloth to remove grease and food debris.

  • Clean Burners Regularly: Inspect the burners for clogs and food residue. Clean them regularly to ensure optimal flame performance and even heating.

  • Dry Thoroughly: Always dry the burners and exterior after cleaning to prevent rust and moisture buildup.

  • Avoid Abrasive Materials: Use non-abrasive sponges or cloths to avoid scratching the stainless steel finish and ensure a long-lasting shine.

  • Check Gas Connections: Regularly inspect the gas lines and connections for leaks to ensure safe and efficient operation.

  • Maintain Cabinet Base: Keep the cabinet base organized and free from clutter, ensuring easy access to storage and proper ventilation around the unit.

  • Inspect Oven and Controls: Check the oven temperature and manual controls for accuracy and ease of operation.

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