Description

Southbend S60AA-2G/T S-Series 60″ Gas Range Manual Griddle, 6 Non-Clog Burners With Convection Ovens, 286,000 Btu – S60AA-2G/T*

The Southbend S60AA-2G 60″ Stainless Steel Range is engineered for high-performance cooking in bustling commercial kitchens. This robust range features six non-clog burners that deliver a total BTU output of 286,000, allowing chefs to efficiently prepare multiple dishes at once. The configuration includes a 24″ manual griddle, which provides ample space for grilling, frying, and sautéing. The non-clog design of the burners ensures reliable performance and minimizes maintenance, making it ideal for fast-paced restaurant environments. Equipped with convection ovens, this range ensures even heat distribution and consistent cooking results, enhancing the quality of baked goods and roasted dishes. The stainless steel construction not only offers durability but also adds a sleek, professional look to any kitchen setup. With its spacious 60″ design, the Southbend S60AA-2G is perfect for chefs looking to maximize their cooking capabilities while maintaining efficiency, making it a valuable addition to any restaurant kitchen. Weight and Dimensions: Width: 60″

Features

• This range features a 60″ width with a configuration that includes six non-clog burners and a 24″ manual griddle, providing versatile cooking options for various menu items.
• Equipped with six non-clog burners, each burner delivers efficient heat distribution and is designed to handle heavy cooking demands, ensuring that pots and pans stay level and stable during use.
• The 24″ manual griddle offers a flat cooking surface that is ideal for preparing breakfast items, sandwiches, and more, with easy temperature adjustments for precise cooking control.
• The range includes two convection ovens, which promote even cooking and baking by circulating hot air around the food, significantly reducing cooking times and ensuring consistent results.
• With a total BTU output of 286,000, the range provides powerful performance, making it suitable for high-volume cooking in busy commercial kitchens.
• The exterior is constructed of durable stainless steel, ensuring longevity, resistance to corrosion, and ease of cleaning, which is essential in maintaining hygiene in foodservice environments.
• Designed for freestanding installation, the range can be easily integrated into any kitchen layout without requiring special mounting or construction.
• Manual controls allow chefs to have direct oversight and precise control over burner and oven settings, enhancing their ability to craft dishes to perfection.
• The unit is robust yet manageable, with a weight that ensures stability during operation. Its dimensions are optimized for a variety of kitchen configurations while still providing ample cooking capacity.

What our Experts Think

• High-Performance Cooking: Equipped with six 28,000 BTU non-clog burners and a 24″ manual griddle with three 16,000 BTU burners, totaling 286,000 BTU for efficient and versatile cooking

• Durable Construction: Features a stainless steel front, sides, and removable shelf, ensuring longevity and resistance to the rigors of a busy kitchen.

• Versatile Cooking Options: The combination of open burners, manual griddle, and convection ovens allows for a wide range of cooking techniques, from grilling to baking.

• Easy Maintenance: Removable cast iron grates and crumb drawers facilitate quick and easy cleaning, maintaining a hygienic cooking environment.

• Adjustable Cooking Racks: The convection ovens include five-position rack guides with two removable racks per oven, offering flexibility to accommodate various cooking needs.

• User-Friendly Features: Includes an adjustable thermostat for precise temperature control, flame failure safety devices, and 6″ adjustable stainless steel legs for easy leveling.

Q&A

Q: What is the Southbend S60AA-2G/T S-Series Gas Range?
A: The S60AA-2G/T is a 60” gas range with a manual griddle, 6 non-clog burners, and convection ovens, providing 286,000 BTUs for high-powered cooking in commercial kitchens.

Q: What are the key features of the S60AA-2G/T?
A: Features include a 60” manual griddle, 6 non-clog burners, 2 convection ovens, 286,000 BTUs, stainless steel construction, and easy-to-use manual controls for versatile cooking.

Q: Who is the S60AA-2G/T designed for?
A: Ideal for high-volume restaurants, hotels, and foodservice operations requiring versatile, high-performance cooking equipment with both griddle and oven capabilities.

Q: What makes the S60AA-2G/T stand out?
A: Its combination of a manual griddle, powerful burners, and convection ovens provides unmatched flexibility for a wide range of cooking methods, all in one unit.

Q: Is the S60AA-2G/T easy to maintain?
A: Yes, the durable stainless steel design makes it easy to clean and maintain, ensuring long-lasting performance in busy kitchen environments.

Maintenance Tips

• Griddle Surface: Preheat to 300°F (149°C), apply a light coat of unsalted oil, let stand for 2 minutes, then wipe off excess. Repeat at 350°F (175°C) to form a protective layer.

• Griddle Cleaning: After use, clean the griddle with a damp cloth or sponge. Avoid harsh abrasives to prevent surface damage.

• Grease Management: Empty and clean the grease drawer to prevent buildup and ensure safe operation.

• Oven Interior: Remove racks and clean with warm, soapy water. Use a stiff brush to remove any baked-on food particles.

• Burner Inspection: Check burner air mixers, orifices, and pilots for grease or lint accumulation. Clean as necessary to maintain proper combustion.

• Vent System: Inspect and clean the venting system to ensure proper airflow and prevent grease buildup.

• Carry-Over Ports: Ensure that carry-over ports on burners are unobstructed to maintain efficient heating.

• Ignition System: Verify proper ignition of burners from the pilot to ensure reliable startup.