Description

Southbend S60AA-2R S-Series 60”, Gas Range 6 Non-Clog Burners With Convection Ovens 271500 Total Btu – S60AA-2RR

The Southbend S60AA-2RR 60″ Restaurant Range is a powerhouse designed for high-volume commercial kitchens, providing flexibility with multiple cooking options. This unit features six open burners, a 24″ raised griddle/broiler, and two convection ovens for efficient, even cooking. Constructed with durable stainless steel, it delivers a total BTU of 271,500, making it ideal for continuous and demanding use. This versatile restaurant range is perfect for establishments that require high performance, offering a combination of open-flame cooking, griddle use, and convection oven baking all in one unit.

Features

Total BTU Output: 271,500 BTU for robust and efficient cooking across all elements.

Open Burners: Six burners, each delivering 28,000 BTU, ensuring quick and consistent heat distribution for sautéing, boiling, or frying.

Griddle/Broiler: 24″ raised griddle/broiler on the right side with a 48,000 BTU output, featuring a 1/2″ thick griddle plate for even heat retention and efficient cooking.

Convection Ovens: Two convection ovens, each with 35,000 BTU, provide superior baking and roasting with even and faster cooking capabilities compared to standard ovens.

Base Type: Dual convection oven base, maximizing productivity and cooking versatility.

Top Configuration: Combines six open burners and a griddle/broiler, catering to various cooking techniques simultaneously.

Control Type: Manual controls for straightforward and precise heat adjustment.

Vent System: Includes a backriser with a high shelf for proper ventilation and extra storage space.

Exterior Finish: Made of stainless steel on the front and sides, ensuring durability, a sleek appearance, and easy maintenance.

Dimensions & Weight: The unit measures 60.75″ wide, 42.25″ deep, and 59.5″ high, with a total weight of 1,075 lbs.

Range Type: Standard duty/restaurant range, built to handle the heavy demands of a commercial kitchen.

Installation Type: Freestanding design allows for flexibility in kitchen arrangement.

Plate Thickness: Griddle plate is 1/2″ thick, ensuring durability and consistent heat distribution.

What our Experts Think

• High-Performance Cooking: Equipped with six 28,000 BTU non-clog burners and a 24″ raised griddle/broiler with three 16,000 BTU burners, delivering a total of 271,500 BTU for efficient and versatile cooking.

• Durable Construction: Features stainless steel front, sides, and removable shelf, ensuring long-lasting durability and resistance to the demands of a busy kitchen.

• Versatile Cooking Options: The combination of open burners, griddle/broiler, and convection ovens allows for a wide range of cooking techniques, from searing to baking.

• Easy Maintenance: Removable cast iron grates and crumb drawers simplify cleaning, maintaining a hygienic cooking environment.

• Adjustable Cooking Racks: The convection ovens include five-position rack guides with two removable racks per oven, offering flexibility to accommodate different cooking needs.

• User-Friendly Features: Includes an adjustable thermostat for precise temperature control, flame failure safety devices, and 6″ adjustable stainless steel legs for easy leveling.

Q&A

Q: What is the Southbend S60AA-2R S-Series Gas Range?
A: The S60AA-2R is a 60” gas range with 6 non-clog burners and convection ovens, offering a total of 271,500 BTUs for high-performance cooking in commercial kitchens.

Q: What are the key features of the S60AA-2R?
A: It includes 6 non-clog burners, 2 convection ovens, 271,500 BTUs, stainless steel construction, and manual controls for precise cooking.

Q: Who is the S60AA-2R designed for?
A: Perfect for high-volume restaurants, hotels, and foodservice operations needing a powerful, versatile cooking solution with both burners and convection ovens.

Q: What makes the S60AA-2R stand out?
A: Its combination of powerful burners and efficient convection ovens, providing flexibility to handle diverse cooking needs all in one compact unit.

Q: Is the S60AA-2R easy to maintain?
A: Yes, with its stainless steel design, the range is built for easy cleaning and long-lasting performance in busy kitchen environments.

Maintenance Tips

• Griddle Surface: After use, allow the griddle to cool slightly and clean the surface with a damp cloth or sponge to remove food particles. For stuck-on debris, use a scraper specifically designed for flat tops.

• Burners: Inspect the 6 non-clog burners for proper flame. Clean burner ports with a soft brush to prevent clogging and ensure efficient performance.

• Oven Interior: Wipe the oven interiors with warm, soapy water to remove spills and crumbs. Regularly clean to prevent grease buildup.

• Crumb Drawer: Empty and clean the crumb drawer to avoid grease accumulation and to keep the area clean.

• Ventilation System: Inspect the ventilation system for obstructions or grease buildup. Clean any grease or debris to ensure optimal airflow.

• Convection Fan: Check the convection fan for obstructions or buildup. Clean the fan blades to maintain efficient airflow for even cooking.

• Gas Connections: Regularly inspect gas connections for leaks, wear, or damage. Tighten any loose connections and replace damaged components.