Description

Southbend S60AA-3G/T S-Series Gas Range, 60″x 36″ 4 Non-Clog Burners With Convection Ovens 246,000 Btu – S60AA-3G/T*

The Southbend S60AA-3G is a powerful 60-inch stainless steel restaurant range designed to meet the high demands of commercial kitchens. Featuring a spacious 36-inch manual griddle with a robust 0.5-inch thick griddle plate, it provides ample cooking space for grilling and sautéing. The range is equipped with four efficient non-clog burners, ensuring consistent and reliable heat for various cooking applications. Additionally, the unit includes two convection ovens, which enhance baking and roasting efficiency by promoting even heat distribution, making it an ideal choice for chefs who require versatility and reliability in their kitchen equipment. Constructed with a durable stainless steel exterior, the S60AA-3G is not only aesthetically pleasing but also easy to clean and maintain, ensuring it remains a valuable asset in busy culinary environments. Weighing 1,075 lbs, this freestanding range is built to withstand heavy usage while providing stability during operation. The back of the range features a backriser with a high shelf, offering extra workspace and storage for kitchen essentials. With a total BTU output of 246,000, this unit is designed for high-performance cooking, making it an excellent choice for restaurants and catering businesses that demand both quality and efficiency. Weight and Dimensions: Weight: 1075.00 lbs Width: 60″ Depth: 34″ Height: 59.5″ (with flue riser)

Features

• Features a 36-inch manual griddle with a 0.5-inch thick griddle plate, ideal for versatile cooking options such as grilling, frying, and sautéing.
• Equipped with four open burners designed to prevent clogging, providing reliable and efficient heat for a variety of cooking tasks.
• Includes two convection ovens, allowing for even cooking and baking, enhancing productivity in high-volume kitchens.
• Delivers a powerful total of 246,000 BTUs, with robust performance for both the griddle and ovens, suitable for busy restaurant environments.
• Built with stainless steel on the front and sides, ensuring durability, ease of cleaning, and a professional appearance.
• Designed for freestanding placement, allowing flexibility in kitchen design and layout.
• Features a backriser with a high shelf for added workspace and convenience, helping to keep the cooking area organized.
• Weighing 1,075 lbs, the unit is solid and stable, making it ideal for heavy-duty commercial use.
• Designed for use with natural gas, making it compatible with various restaurant setups and applications.

What our Experts Think

• High-Performance Cooking: Equipped with four 28,000 BTU non-clog burners and two 35,000 BTU convection ovens, delivering a total of 246,000 BTU for efficient and versatile cooking.

• Durable Construction: Features a stainless steel front, sides, and removable shelf, ensuring long-lasting durability and resistance to the demands of a busy kitchen.

• Versatile Cooking Options: The combination of open burners and convection ovens allows for a variety of cooking techniques, from searing to baking.

• Easy Maintenance: Removable cast iron grates and crumb drawers make cleaning simple, helping to maintain a hygienic cooking environment.

• Adjustable Cooking Racks: The convection ovens include five-position rack guides with two removable racks per oven, offering flexibility to accommodate different cooking needs.

• User-Friendly Features: Includes an adjustable thermostat for precise temperature control, flame failure safety devices, and 6″ adjustable stainless steel legs for easy leveling.

Q&A

Q: What is the Southbend S60AA-3G/T S-Series Gas Range?
A: The S60AA-3G/T is a 60” gas range featuring 4 non-clog burners and convection ovens, offering a total of 246,000 BTUs for high-efficiency cooking in commercial kitchens.

Q: What are the key features of the S60AA-3G/T?
A: This range includes 4 non-clog burners, 2 convection ovens, 246,000 BTUs, stainless steel construction, and precise manual controls for versatile cooking.

Q: Who would benefit from the S60AA-3G/T?
A: Ideal for high-volume restaurants, hotels, and foodservice operations needing a durable and powerful cooking range with both burners and convection ovens.

Q: What makes the S60AA-3G/T unique?
A: Its combination of powerful burners and convection ovens, providing flexibility for diverse cooking methods, all in one efficient unit.

Q: Is the S60AA-3G/T easy to maintain?
A: Yes, with its sturdy stainless steel design, it’s built for easy cleaning and long-lasting performance in busy kitchens.

Maintenance Tips

• Griddle Surface: Preheat to 300°F (149°C), apply a light coat of unsalted oil, let stand for 2 minutes, then wipe off excess. Repeat at 350°F (175°C) to form a protective layer.

• Griddle Cleaning: After use, clean the griddle with a damp cloth or sponge. Avoid harsh abrasives to prevent surface damage.

• Grease Management: Empty and clean the grease drawer to prevent buildup and ensure safe operation.

• Oven Interior: Remove racks and clean with warm, soapy water. Use a stiff brush to remove any baked-on food particles.

• Burner Inspection: Check burner air mixers, orifices, and pilots for grease or lint accumulation. Clean as necessary to maintain proper combustion.

• Vent System: Inspect and clean the venting system to ensure proper airflow and prevent grease buildup.

• Carry-Over Ports: Ensure that carry-over ports on burners are unobstructed to maintain efficient heating.

• Ignition System: Verify proper ignition of burners from the pilot to ensure reliable startup.