Description

Southbend S60AA-4G/T S-Series, Gas Range 60″, 48″ 2 Non-Clog Burners 206,000 Btu – S60AA-4G/T*

The Southbend S60AA-4G is a top-of-the-line commercial gas range designed for high-performance cooking in busy kitchens. With a generous width of 60 inches, it features a robust 48-inch manual griddle, providing ample cooking space for various foods such as pancakes, burgers, and stir-fried dishes. The two non-clog burners ensure consistent heat and reliability, making it ideal for both sautéing and simmering. This range is powered by natural gas, delivering a total output of 206,000 BTU, which allows chefs to handle heavy-duty cooking demands efficiently. In addition to its griddle and burners, the Southbend S60AA-4G includes convection ovens, which are essential for achieving even baking and roasting results. The convection feature circulates hot air, reducing cooking times and enhancing food quality. Constructed from durable stainless steel, this range is not only built to withstand the rigors of a commercial kitchen but is also easy to clean and maintain. Overall, the Southbend S60AA-4G combines functionality, durability, and efficiency, making it an excellent choice for restaurants and catering services looking to elevate their cooking capabilities.

Features

• Designed with a durable stainless steel exterior, ensuring longevity and easy maintenance in high-traffic commercial kitchens.
• Provides ample cooking surface and space, making it ideal for busy kitchens that require multiple cooking stations.
• Features a spacious 48-inch manual griddle that allows for cooking a variety of foods simultaneously, including pancakes, burgers, and eggs.
• Equipped with two high-efficiency non-clog burners, delivering consistent heat and easy access for cleaning, minimizing downtime in food preparation.
• Includes built-in convection ovens that enhance cooking efficiency by circulating hot air for even cooking, perfect for baking and roasting.
• Delivers a total output of 206,000 BTU, providing powerful performance suitable for heavy-duty cooking tasks.
• Designed to operate on natural gas, offering an efficient fuel source for high-volume cooking needs.
• The convection ovens come with adjustable racks, allowing flexibility in cooking different-sized dishes and optimizing oven space.
• Features intuitive controls for precise temperature adjustments, making it user-friendly for chefs and kitchen staff.

What our Experts Think

• High-Performance Cooking: Equipped with two 28,000 BTU non-clog burners and a 48″ polished steel griddle with manual controls, offering versatile cooking options for any kitchen.

• Dual Convection Ovens: Features two 35,000 BTU convection ovens with adjustable thermostats ranging from 175°F to 550°F, ensuring consistent baking and roasting results.

• Durable Construction: Built with a stainless steel front, sides, and 22.5″ flue riser with a single shelf, providing lasting durability and easy cleaning.

• Easy Maintenance: Removable cast iron grates and crumb drawers make cleaning simple, while the hinged lower valve panel offers convenient access for service.

• Adjustable Setup: Comes with 6″ adjustable stainless steel legs, allowing for easy leveling and stability on uneven surfaces.

• Certified for Safety: Meets CSA and NSF standards, ensuring safety, sanitation, and compliance with industry regulations.

Q&A

Q: What is the Southbend S60AA-4G/T?
A: The Southbend S60AA-4G/T is a 60-inch wide commercial gas range with two 28,000 BTU non-clog burners and a 48-inch griddle, designed for high-volume cooking in professional kitchens.

Q: What is the total BTU output?
A: This range has a total of 206,000 BTU, providing powerful heat for efficient and fast cooking.

Q: What are the oven specifications?
A: The range includes two 35,000 BTU convection ovens, with temperature settings adjustable from 175°F to 550°F, offering versatility for baking, roasting, and more.

Q: What are the dimensions of the range?
A: The range measures 60.75 inches wide, 34 inches deep, and 59.5 inches high, with 6-inch adjustable stainless steel legs for easy customization of height.

Q: What is the construction material?
A: The unit is built with 304 stainless steel on the front, sides, and back, ensuring long-lasting durability and easy cleaning.

Q: Is it easy to maintain?
A: Yes, it has removable cast iron grates, crumb drawers, and a hinged lower valve panel for easy maintenance and cleaning.

Q: What certifications does it have?
A: The Southbend S60AA-4G/T is CSA, NSF, and CSA Flame certified, meeting the highest industry safety and performance standards.

Q: What warranty does it come with?
A: It includes a 1-year parts and labor warranty, and a lifetime warranty on the burners against clogging.

Q: Who is this range ideal for?
A: Ideal for high-volume commercial kitchens, restaurants, and foodservice operations that require powerful, reliable cooking equipment.

Maintenance Tips

• Temperature Settings: Keep the cooking temperature between 175°F and 550°F (79°C–288°C) for optimal performance.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient operation.

• Installation: Let the unit sit upright for 24–36 hours before use to stabilize the components. Ensure the range is level for proper function.

• Regular Cleaning: Wipe down the surfaces with a mild detergent and water solution. Clean burners and vents regularly to avoid clogging and ensure efficient heat distribution.

• Check Burner Condition: Inspect the burners regularly for blockages. Clean them thoroughly to prevent clogging and ensure even flame distribution.

• Inspect Gas Connections: Ensure the gas connections are secure and free of leaks. If any issues are found, contact a qualified professional.