Description

Southbend S60AA S-Series 60” Gas Range 10 Non-Clog Burners With Convection Ovens – , 350000 BTU – S60AA

The Southbend S60AA 60″ Stainless Steel Restaurant Range is designed for demanding commercial kitchen environments, offering exceptional performance and versatility. With a formidable total output of 350,000 BTUs, this range is equipped with ten open burners, each capable of delivering 28,000 BTUs. This high level of heat allows chefs to prepare multiple dishes concurrently, facilitating efficient cooking and ensuring that meal service runs smoothly. The two convection ovens, each producing 35,000 BTUs, provide even cooking and baking results, making them ideal for a wide range of culinary tasks, from roasting meats to baking pastries. Built with a durable stainless steel exterior, the S60AA not only promises longevity but also ensures easy maintenance and cleanliness. Its freestanding installation allows for flexibility in kitchen layout, while the manual control system offers precise temperature adjustments for both the burners and ovens. The oven base provides convenient storage for cookware, contributing to an organized workspace. Enhanced with a backriser and hi-shelf, the range promotes effective ventilation while also offering additional space for ingredients and utensils. With its powerful performance and thoughtful design, the Southbend S60AA is an excellent choice for restaurants looking to maximize their cooking capabilities. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 42.25″ Height 59.5″

Features

• Equipped with 10 open burners, each providing 28,000 BTUs, this range allows for high-volume cooking and versatility in preparing multiple dishes simultaneously.
• Features two convection ovens, each delivering 35,000 BTUs, enhancing cooking efficiency and allowing for even heat distribution for consistent results.
• The range is designed for freestanding installation, making it a practical choice for various kitchen layouts.
• Constructed with a stainless steel front and sides, it ensures durability, easy maintenance, and a professional appearance suitable for any commercial kitchen.
• The manual control type allows chefs to easily adjust temperatures and settings, providing direct oversight and precision during cooking.
• Includes a backriser with a hi-shelf, which improves ventilation while also providing additional space for condiments, utensils, and other kitchen essentials.
• Measuring 60.75″ in width, 42.25″ in depth, and 59.5″ in height, this range fits well in various kitchen spaces without sacrificing performance.
• Weighing 1,075 lbs, the robust construction supports heavy usage in busy restaurant environments.
• The total output of 350,000 BTUs across the burners and ovens ensures powerful cooking capabilities, making it ideal for high-demand food service operations.

What our Experts Think

• Unmatched Power
  350,000 BTU total output across 10 non-clog burners, delivering consistent, high-performance heat for large-volume cooking.

• Dual Convection Ovens
  The 2 convection ovens provide even heat distribution, perfect for baking, roasting, and holding large batches of food.

• Durable and Reliable
  Built with stainless steel and cast-iron grates, this range is designed for heavy-duty, long-lasting performance in commercial kitchens.

• Versatile Cooking Options
  The 10 non-clog burners allow precise control over heat levels, perfect for everything from delicate simmering to high-heat searing.

• Space-Efficient Design
  At 60” wide, this range offers substantial cooking power and efficiency while fitting neatly into your kitchen space.

Q&A

Q: What is the Southbend S60AA S-Series 60” Gas Range?
A: The Southbend S60AA is a 60” commercial gas range featuring 10 non-clog burners and convection ovens, designed for high-efficiency and heavy-duty cooking in professional kitchens.

Q: How much total BTU does this range provide?
A: The S60AA delivers an impressive 350,000 BTU, offering powerful and consistent heat for demanding cooking tasks in high-volume environments.

Q: What are non-clog burners, and why are they beneficial?
A: Non-clog burners provide reliable, even flame performance while reducing the need for maintenance, making them ideal for heavy use in commercial kitchens.

Q: What is the benefit of convection ovens?
A: The convection ovens provide even heat distribution, faster cooking times, and versatility for baking, roasting, and other high-heat applications.

Q: Is this range suitable for commercial kitchens?
A: Yes, built for high-volume use, the S60AA is perfect for restaurants, hotels, catering facilities, and any professional kitchen that requires reliable, consistent performance.

Q: What type of fuel does the S60AA use?
A: The S60AA operates on natural gas.

Maintenance Tips

• Clean Regularly: Wipe down the burners, convection ovens, and range surfaces with a damp cloth and mild detergent after each use to prevent buildup.

• Check Burners: Inspect the 10 non-clog burners for any blockages or debris to ensure even heat distribution and optimal performance.

• Convection Oven Maintenance: Clean the oven’s interior and air vents to maintain efficient airflow and prevent grease buildup. Replace filters as needed.

• Inspect Gas Lines: Periodically check for gas leaks around connections. If detected, immediately shut off the gas and call a professional.

• Oven Calibration: Periodically check and calibrate the oven temperature for consistent, accurate cooking.

• Scheduled Professional Service: Arrange for annual professional maintenance to inspect internal components and ensure safety and efficiency.