Description

Southbend S60AC-3G/T S-Series 60″ Gas Range 4 Non-Clog Burners 211,000 Btu – S60AC-3G/T*

The Southbend S60AC-3G is a versatile, high-performance commercial gas range designed for busy kitchens, offering a range of cooking options to meet varied culinary needs. This 60-inch range is built from durable stainless steel, enhancing its resistance to rust, corrosion, and daily wear and tear. Equipped with four non-clog burners, it delivers reliable performance, each burner engineered to prevent blockages and provide consistent heat distribution for efficient cooking. The 36-inch manual griddle adds versatility, perfect for grilling, frying, or searing, making it ideal for cooking multiple items simultaneously. The unit’s 211,000 BTU output enables it to handle demanding kitchen environments, ensuring quick heating and reducing wait times for heating or boiling. In addition to the burners and griddle, this model includes a convection oven and a cabinet base. The convection oven circulates hot air for even cooking, which is essential for baking, roasting, or reheating, while the cabinet base provides convenient storage for kitchen essentials. Powered by natural gas, the S60AC-3G offers an eco-friendly energy source, ensuring consistent fuel availability and reduced energy costs. This unit is ideal for restaurants, catering services, and institutions needing a reliable, multi-functional range with professional-grade quality, combining heavy-duty construction with a focus on performance and space optimization. Weight and Dimensions: Width: 60″

Features

• These open burners are designed to handle heavy use and resist clogs, ensuring consistent heat output.
• A spacious, manually operated griddle with precise temperature control, ideal for a wide range of cooking applications.
• The convection oven delivers even heating and efficient cooking, featuring multiple rack positions for versatile baking and roasting.
• The unit’s durable, stainless steel body resists corrosion and wear, ideal for high-traffic kitchens.
• Offers a generous amount of workspace, accommodating multiple cooking processes simultaneously.
• The base provides accessible, convenient storage for utensils, pans, and ingredients.
• Operates on natural gas, with a powerful output of 211,000 BTUs, optimized for high-capacity cooking.
• Built to withstand intense heat, the cast iron grates provide durability and reliable performance.
• Each burner and the griddle are manually controlled, giving chefs precise temperature control over each section

What our Experts Think

• Versatile Cooking Power: Features four 33,000 BTU non-clog burners and a 36″ manual griddle, plus two convection ovens, delivering a total of 211,000 BTU—ideal for high-output commercial kitchens.

• Durable & Easy to Maintain: Stainless steel front, sides, shelf, and adjustable 6″ legs ensure durability and easy cleaning in tough kitchen environments.

• Precision Heat Control: Convection ovens include 35,000 BTU burners with snap-action thermostats ranging from 175°F to 550°F, offering reliable and even heat distribution.

• Convenience Built-In: Includes a 4″ deep stainless steel front rail, removable crumb tray, and hinged lower valve panel for easy maintenance and user-friendly operation.

• Certified Safe & Reliable: Meets CSA, NSF, and cCSAus standards, with a one-year parts and labor warranty for added peace of mind.

Q&A

Q: What is the cooking capacity of the Southbend S60AC-3G/T Gas Range?
A: This range delivers a total of 211,000 BTU, featuring four 28,000 BTU non-clog burners, a 36″ manual griddle, and a convection oven—ideal for high-demand commercial kitchens.

Q: What are the key features of the Southbend S60AC-3G/T range?
A: It includes four heavy-duty cast iron non-clog burners, a 36″ wide polished steel griddle, a convection oven with a snap-action thermostat, and a cabinet base with two oven racks. The exterior is stainless steel with 6″ adjustable legs.

Q: Is the Southbend S60AC-3G/T easy to use for professional chefs?
A: Yes, it offers manual controls, quick-response burners, and a reliable oven thermostat, making it user-friendly in fast-paced kitchens.

Q: How energy-efficient is this range?
A: Optimized for natural gas, it ensures efficient fuel use with even heat distribution across all cooking surfaces.

Q: What type of kitchens is this range best suited for?
A: Perfect for restaurants, institutional kitchens, and catering operations that require dependable, high-performance equipment.

Maintenance Tips

• Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.