Description

Southbend S60AC-4G 60″ S-Series 48″Manual Griddle with 2 Non-Clog Burners, Natural Gas, (2)85,500 BTU – S60AC-4G/T*

The Southbend S60AC-4G S-Series is a robust 60-inch gas range designed for high-demand commercial kitchens. It features a 48-inch manual griddle that offers ample space for cooking a variety of foods, from pancakes and eggs to burgers and grilled sandwiches. The griddle’s manual control allows chefs to adjust temperatures precisely, catering to different cooking needs. The range includes two non-clog burners with a combined output of 85,500 BTUs, ensuring powerful and efficient heat for versatile cooking applications. These burners are engineered to provide even heat distribution while minimizing maintenance, making them ideal for busy kitchen environments.

In addition to the griddle and burners, the Southbend S60AC-4G is equipped with a convection oven, enhancing its versatility by enabling even baking and roasting. The oven complements the range with consistent heat distribution, making it suitable for a wide range of baked goods and roasted dishes. With a total BTU output of 171,000, this range delivers exceptional performance, meeting the demands of high-volume cooking. The included cabinet base provides convenient storage space, helping to keep kitchen tools and supplies organized and easily accessible. This combination of features makes the Southbend S60AC-4G a powerful and practical choice for professional kitchens.

Features

• This gas range is designed with a robust 60-inch wide structure, providing substantial cooking space and durability suitable for high-volume commercial kitchens.
• It features a 48-inch manual griddle, offering a large cooking surface for frying, searing, and grilling with manual temperature control for precise cooking.
• The range includes two non-clog burners with a combined output of 85,500 BTUs.
• These burners are designed to provide reliable, high-heat performance and are resistant to clogging for easier maintenance.
• Designed to operate on natural gas, this range offers an efficient and economical energy source for commercial use.
• The Southbend S60AC-4G is equipped with a convection oven, which ensures even baking and cooking by circulating hot air throughout the oven chamber.
• The range features a cabinet base for convenient storage, keeping essential kitchen tools and supplies organized and within easy reach.
• With a total BTU output of 171,000, the range provides powerful heating capabilities, making it well-suited for busy kitchen environments requiring consistent and high-performance cooking.

Dimensions

Width: 60 inches
Depth: 34 inches
Height: 59.5 inches (including the standard flue riser and shelf)

What Our Experts Think

• High Cooking Capacity: Delivers a total of 175,000 BTU—56,000 BTU from two 28,000 BTU non-clog burners and 48,000 BTU from a 24″ manual griddle—ideal for high-volume cooking.

• Versatile Cooking Surface: Features two open burners and a spacious 24″ manual griddle, providing flexibility for various cooking methods.

• Durable Construction: Built with stainless steel front, sides, and a 6″ adjustable leg base, ensuring longevity and ease of maintenance.

• Efficient Heat Distribution: The 1″ thick griddle plate retains heat effectively, accommodating diverse cooking needs.

• Standard Oven Base: Equipped with a standard oven featuring a 35,000 BTU burner, suitable for baking and roasting.

Q&A

Q: What is the Southbend S60AC-4G Gas Range?
The Southbend S60AC-4G is a 60″ commercial gas range featuring a 48″ manual griddle with two 28,000 BTU non-clog burners, delivering a total of 171,000 BTUs.

Q: How many burners does the S60AC-4G have?
The S60AC-4G is equipped with two 28,000 BTU non-clog burners.

Q: What is the total BTU output of the Southbend S60AC-4G?
The range delivers a total of 171,000 BTUs, ensuring high performance for demanding cooking environments.

Q: What type of oven is included in the S60AC-4G?
The S60AC-4G includes a gas-powered standard oven featuring a standing pilot and thermostat range of 175°F to 550°F.

Q: What is the construction material of the S60AC-4G?
The range features a stainless steel front, sides, and shelf, ensuring durability and ease of cleaning.

Q: Where can I purchase the Southbend S60AC-4G?
The S60AC-4G is available for purchase through various commercial kitchen equipment suppliers.

Maintenance Tips

• Clean Griddle Surface: After each use, scrape off grease and food debris to prevent buildup and ensure even heating.

• Check Burners Regularly: Inspect burners for blockages and clean them to maintain proper flame and efficiency.

• Oil the Griddle: After cleaning, apply a thin layer of cooking oil to prevent rust and keep the surface in good condition.

• Inspect Gas Lines: Periodically check for gas leaks or wear on hoses to ensure safe operation.

• Deep Clean Monthly: Remove the griddle plate and clean underneath to remove accumulated grease and debris.