Description

Southbend S60AD-2R S-Series, Gas Range 6 Non-Clog Burners With 24” Standard Oven Base With Convection Oven – Natural Gas 271500 Total Btu – S60AD-2RR

The Southbend S60AD-2RR 60″ Restaurant Range is a high-capacity cooking unit tailored for demanding commercial kitchen environments. This versatile range features six open burners, a 24″ raised griddle/broiler, and a dual oven setup—one standard and one convection oven. With a total BTU of 271,500 and a robust stainless steel construction, this unit delivers power and efficiency.This restaurant range is a powerful all-in-one solution for busy kitchens, combining multiple cooking functions in a single, space-efficient unit. It’s perfect for establishments that require simultaneous frying, grilling, baking, and broiling.

Features

Total BTU Output: 271,500 BTU for high-performance cooking across multiple elements.

Open Burners: Six burners, each producing 28,000 BTU, provide intense and consistent heat for various cooking needs.

Griddle/Broiler: 24″ raised griddle/broiler, located on the right side, with a 48,000 BTU output. The 1/2″ thick griddle plate ensures even heating, making it ideal for grilling or broiling.

Ovens: Dual oven configuration: Standard Oven: 35,000 BTU, perfect for baking and roasting with even heat distribution.

Convection Oven: 35,000 BTU, offering faster and more uniform cooking compared to a standard oven.

Base Type: Both ovens are integrated into the base, providing versatile cooking capabilities.

Top Configuration: Includes six open burners alongside a griddle/broiler, offering flexibility for simultaneous cooking tasks.

Control Type: Manual controls for easy and precise temperature management.

Vent System: Equipped with a backriser and high shelf, ensuring proper ventilation and additional storage.

Exterior Finish: Constructed with stainless steel front and sides for durability, a professional appearance, and easy cleaning.

Dimensions & Weight: Measures 60.75″ wide, 42.25″ deep, and 59.5″ high, with a total weight of 1,075 lbs.

Range Type: Standard duty/restaurant range, suitable for continuous and high-volume use.

Installation Type: Freestanding, providing flexibility in kitchen setup and placement. 

Plate Thickness: Griddle plate thickness of 1/2″, ensuring durability and even heat retention.

What Our Experts Think

• High Cooking Capacity: Delivers a total of 271,500 BTU—168,000 BTU from six 28,000 BTU non-clog burners and 48,000 BTU from a 24″ raised griddle/broiler—ideal for high-volume cooking

• Versatile Cooking Surface: Features six open burners and a spacious 24″ raised griddle/broiler, providing flexibility for various cooking methods.

• Dual Oven Configuration: Equipped with one 35,000 BTU standard oven and one 35,000 BTU convection oven, offering versatility for baking and roasting needs.

• Durable Construction: Built with stainless steel front, sides, and a 6″ adjustable leg base, ensuring longevity and ease of maintenance.

• Efficient Maintenance: Removable cast iron grates and crumb drawers simplify cleaning and upkeep.

Q&A

Q: What is the Southbend S60AD-2RR Gas Range?
A: The Southbend S60AD-2RR is a 60″ commercial gas range with six 28,000 BTU non-clog burners, a 24″ standard oven base, and a convection oven, delivering a total of 271,500 BTUs.

Q: How many burners does the S60AD-2RR have?
A: The S60AD-2RR is equipped with six 28,000 BTU non-clog burners for reliable heat distribution.

Q: What is the total BTU output of the Southbend S60AD-2RR?
A: The S60AD-2RR has a total BTU output of 271,500, ensuring exceptional performance for commercial kitchens.

Q: What types of ovens are included in the S60AD-2RR?
A: The range features one standard oven and one convection oven, both with 35,000 BTU output and adjustable thermostats.

Q: What material is the S60AD-2RR made from?
A: The S60AD-2RR is made with durable stainless steel for easy cleaning and long-lasting use.

Q: Where can I buy the Southbend S60AD-2RR?
A: The S60AD-2RR is available from commercial kitchen equipment suppliers

Maintenance Tips

• Regular Cleaning: Wipe burners and oven surfaces after each use to prevent buildup. Clean grease traps weekly.

• Check Burners: Ensure burners are free from debris to maintain consistent flame and prevent clogging.

• Inspect Gas Connections: Check for leaks or damage periodically to ensure safe operation.

• Clean Oven: Use a non-abrasive cleaner for the convection oven to maintain efficiency and longevity.

• Service Annually: Schedule a professional inspection to ensure optimal performance of gas connections and components.