Description

Southbend S60AD-4G/T S-Series Gas Range 60″ 2 Non-Clog Burners 206,000 BTU – S60AD-4G/T*

Enhance your culinary endeavours with the exceptional SOUTHBEND S60AD-4G/T S-Series Restaurant Range, designed to meet the rigorous needs of hotels, restaurants, and catering industries. Measuring an impressive 60-3/4” in width, this powerhouse features a resilient stainless steel front, sides, and a conveniently removable shelf, tailored for extended durability and effortless cleaning. At the heart of its performance lie two potent, non-clog burners, each backed by a Lifetime Warranty and capable of an impressive 28,000 BTU on natural gas (24,000 BTU on LP), ensuring unparalleled cooking results. The expansive 48? Griddle guarantees an efficient cooking surface with its 1” smooth, polished steel and contained splatter with raised sides, powered by five 16,000 BTU burners. Below, the robust standard oven offers substantial space and consistency, with a temperature range from 175°F to 550°F, enveloped by heavy-duty insulation to retain heat and enhance efficiency. The ensemble is stabilized on 6” stainless steel adjustable legs, promising both stability and adaptability to various kitchen layouts. Complemented by user-friendly features such as easy-to-use metal knobs, front rail, ergonomic chrome handle, and flame failure safety device, this Restaurant Range is engineered for performance, ease, and safety.

Features

• Impressive 60-3/4” width with durable stainless steel construction and a multifunctional removable shelf for culinary flexibility.
• Equipped with two potent, non-clog burners delivering up to 28,000 BTU each (24,000 BTU on LP) coupled with a Lifetime Warranty for reliability and peace of mind.
• Expansive 48? wide griddle featuring 1” smooth, polished steel surface, flanked by raised sides and controlled by five 16,000 BTU burners
• Standard oven with an adjustable snap action thermostat, capable of 175°F to 550°F, paired with heavy, self-supporting block type rock wool insulation to retain heat and optimize baking and roasting results.
• Includes detailed safety and convenience features such as a flame failure safety device, easy-to-operate metal knobs with red stripes, and easily adjustable 6” stainless steel legs to fit varied kitchen layouts.