Description

Southbend S60ad S-Series, Gas Range, 60”, 10 Non-Clog Burners With Convection Oven – Natural Gas, 350000 Total Btu – S60AD

The Southbend S60AD 60″ Stainless Steel Restaurant Range is a robust and versatile cooking solution tailored for high-volume commercial kitchens. With a powerful total output of 350,000 BTUs, this range boasts ten open burners, each delivering 28,000 BTUs, allowing chefs to cook multiple dishes simultaneously with precision. The configuration of two ovens—a standard oven and a convection oven—enables various cooking techniques, from baking to roasting, providing exceptional flexibility for menu offerings. The stainless steel exterior not only ensures durability and easy cleaning but also adds a sleek, professional appearance to any kitchen environment. This freestanding range features a manual control system, giving chefs direct and reliable temperature management for all burners and ovens. The oven base enhances storage capabilities, making it easier to keep essential cookware and ingredients within reach. Designed with a backriser and hi-shelf, it improves ventilation while offering additional space for condiments and utensils, contributing to a more organized workspace. With its combination of powerful cooking capabilities and user-friendly features, the Southbend S60AD is an ideal choice for restaurants aiming to optimize their kitchen performance and efficiency. Weight and Dimensions: Weight 1075 lbs Width 60.75″ Depth 42.25″ Height 59.5″

Features

• This range offers a powerful total BTU output of 350,000, ensuring it can handle high-volume cooking in busy restaurant environments.
• Equipped with ten open burners, each providing 28,000 BTUs, which allows for simultaneous cooking of multiple dishes with precise temperature control.
• Features two ovens—one standard oven and one convection oven, each with a 35,000 BTU capacity, providing versatile options for baking, roasting, and even broiling.
• Designed for freestanding installation, making it easy to integrate into various kitchen layouts while maximizing workspace efficiency.
• Includes an oven base, ensuring that the range is not only functional but also provides additional storage space for kitchen essentials.
• Constructed with stainless steel front and sides, which ensures longevity, easy cleaning, and a professional appearance that fits well in any commercial kitchen.
• Utilizes manual controls for the burners and ovens, allowing chefs to have direct and precise control over cooking temperatures.
• The backriser with a hi-shelf enhances ventilation while providing extra space for placing cooking essentials, keeping the work area organized.
• Specifically designed to run on natural gas, making it suitable for establishments that utilize this energy source for efficient cooking.

What our Experts Think

• Powerful Performance: With a total of 350,000 BTU, this range delivers outstanding heat for fast cooking, ideal for high-volume kitchens.

• Ample Cooking Space: Equipped with ten 28,000 BTU non-clog burners, offering a versatile cooking surface for a variety of pots and pans.

• Dual Oven Design: Includes a 35,000 BTU convection oven and a 35,000 BTU standard oven, providing flexibility for baking, roasting, and broiling.

• Durable and Reliable: Constructed with stainless steel front, sides, and shelf, along with 6″ adjustable legs, designed for long-lasting use and easy maintenance.

• Enhanced Safety: Features flame failure safety devices in both ovens, adding an extra layer of protection during cooking.

• Effortless Cleaning: Removable cast iron grates and crumb drawers make cleaning simple and efficient.

• Certified for Safety: Meets CSA and NSF standards, ensuring adherence to the highest safety and sanitation regulations.

Q&A

Q: What is the Southbend S60AD Gas Range?
A: The S60AD is a 60″ commercial gas range featuring 10 non-clog burners, a convection oven, and a standard oven, delivering a total of 350,000 BTUs for high-efficiency cooking in professional kitchens.

Q: What are the key features of the S60AD?
A: This range includes 10 open burners (28,000 BTU each), one 35,000 BTU convection oven, one 35,000 BTU standard oven, stainless steel construction, snap-action thermostats, removable cast iron grates, crumb drawer, hinged lower valve panel, and 6″ adjustable legs

Q: Who is the S60AD designed for?
A: Ideal for high-volume restaurants, catering services, and foodservice operations requiring versatile cooking equipment with both burners and ovens.

Q: What makes the S60AD stand out?
A: Its combination of powerful burners and dual ovens offers flexibility to handle diverse cooking needs efficiently in one unit.

Q: Is the S60AD easy to maintain?
A: Yes, with its durable stainless steel construction and removable components, it is designed for easy cleaning and long-lasting performance.

Maintenance Tips

• Daily Cleaning: Wipe down burners, grates, and oven after each use to remove grease and food debris.

• Check Gas Connections: Regularly inspect gas lines for leaks or wear. Tighten or replace connections to ensure safety.

• Burner Maintenance: Clean burner ports frequently to prevent clogging and maintain proper flame consistency.

• Convection Oven Care: Clean the oven and convection fan regularly to ensure even heat distribution. Replace filters when needed.

• Grate Inspection: Check grates for wear or damage. Replace if necessary to ensure stability and even heat transfer.

• Cabinet Base Cleaning: Keep the cabinet base clear of grease and debris to maintain airflow and prevent buildup.

• Annual Inspection: Schedule yearly service with a qualified technician to ensure optimal performance and safety.