Description

Southbend SE36A-BBB Electric Range 36”, 6 Round Hot Plates With Convection Oven Base – SE36A-BBB

The Southbend SE36A-BBB is a robust 36″ stainless steel heavy-duty range designed for commercial kitchens that demand high performance and versatility. This range features six round hotplates, providing ample cooking surface to accommodate multiple dishes simultaneously. With a user-friendly three-heat switch, chefs can easily adjust the heat levels to achieve precise cooking temperatures. The convection oven base enhances cooking efficiency, distributing heat evenly for consistent results, whether baking, roasting, or broiling. Constructed with stainless steel front and sides, the SE36A-BBB is not only durable but also easy to clean, making it an ideal choice for busy restaurant environments. Weighing 650 lbs, this range is built to withstand the rigors of a commercial kitchen while maintaining stability during operation. With a total wattage of 21.6 kW and compatibility with 208V three-phase electrical systems, it delivers powerful heating capabilities to expedite cooking processes. Its compact dimensions of 36″ in width, 38.5″ in depth, and 38.25″ in height allow it to fit seamlessly into most kitchen layouts. The absence of a vent allows for flexible placement in kitchens where venting options are limited. Overall, the Southbend SE36A-BBB combines functionality, durability, and efficiency, making it a valuable addition to any culinary workspace. Weight and Dimensions: Weight 650 lbs Width 36″ Depth 38.5″ Height 38.25″

Features

• Designed with a stainless steel front and sides, ensuring durability and easy maintenance, making it suitable for high-traffic commercial kitchens.
• Features six round hotplates, providing flexibility for various cooking methods and allowing multiple pots and pans to be heated simultaneously.
• Equipped with a three-heat switch for each burner, allowing precise temperature control and enabling chefs to choose the appropriate heat level for different cooking tasks.
• Includes one convection oven, which circulates hot air for even cooking, browning, and baking, providing better results compared to traditional ovens.
• Operates at a wattage of 21.6 kW, ensuring high-performance heating and efficiency, suitable for demanding cooking environments.
• Compatible with 208V three-phase electrical systems, offering flexibility for various installation requirements, with additional options for 240V and 480V.
• Measures 36″ in width, 38.5″ in depth, and 38.25″ in height, allowing it to fit into standard kitchen layouts without taking up excessive space.
• Weighing 650 lbs, this range is built for stability and durability, making it ideal for rigorous kitchen use.
• The hotplate configuration serves as a French top, providing a versatile cooking surface for sautéing, simmering, and more, accommodating different pot sizes.

What our Experts Think

• High-Output Cooking: Features six 9″ round hot plates, each delivering 2.6 kW—ideal for high-volume, multi-task cooking in commercial settings.

• Convection Oven Power: Integrated convection oven ensures fast, even baking and roasting with excellent heat circulation.

• Built for Demanding Kitchens: Durable stainless steel construction resists corrosion and wear, making it a long-lasting workhorse.

• Space-Efficient Design: At 36” wide, it fits well in tight commercial spaces, including marine and mobile kitchens.

• Easy to Use & Maintain: Includes a 2-hour timer, solid-state thermostat, and front-access service panel for user-friendly operation and maintenance.

• Safety & Compliance: Certified to meet commercial kitchen safety and sanitation standards.

Q&A

Q: What is the Southbend SE36A-BBB Electric Range?
A: The SE36A-BBB is a 36” electric range with six 9” round hot plates and a convection oven base, delivering 21.6 kW of power for versatile cooking in commercial kitchens.

Q: What are the key features of the SE36A-BBB?
A: Key features include six 9” round hot plates, a high-performance convection oven, 6 kW oven heating element, fully insulated oven, stainless steel construction, and easy-to-clean design.

Q: Who is the SE36A-BBB designed for?
A: Ideal for high-volume kitchens, restaurants, and catering services that need reliable, efficient cooking equipment with both hot plates and convection oven capabilities.

Q: What makes the SE36A-BBB stand out?
A: Its combination of powerful hot plates and convection oven, offering flexibility to handle various cooking methods efficiently in one compact unit.

Q: Is the SE36A-BBB easy to maintain?
A: Yes, its front serviceable design and durable stainless steel body make it easy to clean and maintain, ensuring long-lasting performance in busy kitchen environments.

Maintenance Tips

• Daily Surface Cleaning: Wipe hot plates and surfaces with a damp cloth after each use. Avoid abrasive cleaners to prevent surface damage.

• Hot Plate Inspection: Check plates regularly for cracks, warping, or uneven heating. Replace damaged elements promptly.

• Convection Oven Cleaning: Clean oven interior weekly using non-corrosive cleaner. Remove debris to maintain airflow and cooking performance.

• Vent & Fan Maintenance: Inspect and clean convection fan and vents to ensure efficient heat circulation.

• Check Controls & Wiring: Periodically inspect control knobs and electrical connections for wear or loose wiring.

• Professional Servicing: Schedule yearly inspections by a qualified technician to ensure all components function safely and efficiently.