Description

Southbend TVES/20SC 36.1″ TruVection Series Stainless Steel Double Deck Full Size Electric Convection Oven, 7.5 kW, 208v/1ph – TVES/20SC

The Southbend TVES/20SC TruVection Series Double Deck Electric Convection Oven is a robust, full-size unit designed for high-demand commercial kitchens. With a 7.5 kW power rating and a 208V single-phase power supply, it provides efficient cooking performance across two spacious oven compartments, each capable of holding three pans. This freestanding model features a solid-state control system for precise temperature adjustments, while its stainless steel front and sides offer durability and easy cleaning. The porcelain interior ensures even heat distribution and resilience, making it ideal for consistent, high-volume cooking. Its sturdy legs provide stable support, making it a reliable and versatile choice for any professional kitchen.

Features

• High-Capacity Cooking:The double deck design provides two compartments, each with a 3-pan capacity, allowing for increased cooking capacity and more versatile cooking options, ideal for high-demand environments.
• Efficient Power and Fast Cooking:With a 7.5 kW power rating and 208v/1ph electric power, the oven offers quick heat-up times and energy-efficient cooking, allowing for reduced cooking time and better overall kitchen efficiency.
• Compact Yet Spacious Design:Despite its 36.1″ width, 36.5″ depth, and 47.4″ height, the oven’s full-size interior accommodates large pans and trays, providing ample space for cooking without occupying excessive floor space.
• Heavy-Duty Durability:The stainless steel exterior ensures the oven is resistant to wear, corrosion, and stains, making it durable for heavy-duty commercial use and easy to clean and maintain.
• Even and Consistent Cooking:TruVection technology guarantees even heat distribution in both compartments, resulting in uniform cooking, browning, and baking, while preventing cold spots and overcooked areas.
• User-Friendly Solid-State Controls:The solid-state control panel allows for precise temperature adjustments, making it easier to set and maintain optimal cooking conditions. This also ensures consistent results every time.
• Flexible Cooking Options:The standard depth oven interior is designed to accommodate a variety of full-size pans and trays, providing flexibility for baking, roasting, and other cooking applications.
• Mobile and Convenient: The freestanding installation and leg base design make it easy to move the oven for cleaning or repositioning, offering a more adaptable kitchen setup.
• Porcelain Interior for Easy Cleaning: The porcelain interior is not only easy to clean but also helps to retain heat, maintaining a stable cooking environment and reducing energy loss.
• Long-Lasting Performance:Built to last with high-quality construction, this oven is designed for reliable, long-term performance in busy kitchens, handling heavy use without compromising on cooking quality or efficiency.

What our Experts Think

• High-Performance Heating: Equipped with two 7.5 kW high-efficiency heating elements, delivering a total of 15 kW for rapid temperature recovery and consistent cooking results.

• Large Cooking Capacity: Designed with a double-deck configuration, each deck can accommodate up to 10 full-size sheet pans, making it ideal for high-volume cooking.

• Precise Temperature Control: Features solid-state thermostatic controls with a temperature range of 150°F to 550°F, ensuring accurate and consistent cooking temperatures.

• Durable Construction: Constructed with stainless steel on the front, sides, and top, offering durability and ease of maintenance in demanding kitchen environments.

• Enhanced Accessibility: Equipped with heavy-duty, dependent glass doors that open a full 180°, providing easy access and visibility of the oven interior.

• Energy Efficiency: Designed with energy-saving high-efficiency glass windows and a heat-keeping dual door seal system, reducing energy consumption while maintaining consistent temperatures.

• Easy Maintenance: Features a coved, porcelain oven interior and comes with three chrome-plated oven racks per deck, simplifying cleaning and maintenance.

Q&A

Q: What is the Southbend TVES/20SC Electric Convection Oven?
A: The TVES/20SC is a 36.1″ double-deck electric convection oven, designed for commercial kitchens. It features two 7.5 kW high-efficiency heating elements, providing a total of 15 kW of cooking power for versatile cooking.

Q: What are the dimensions and capacity of the TVES/20SC?
A: The oven measures 36.1″ W x 36.5″ D x 47.4″ H (51″ with flue). Each deck can hold 10 full-size sheet pans with additional racks, offering ample capacity for high-volume cooking.

Q: Who is the TVES/20SC designed for?
A: This oven is perfect for high-volume kitchens, restaurants, and foodservice operations that need a compact yet powerful convection oven for a variety of cooking tasks.

Q: What makes the TVES/20SC stand out?
A: Its low-profile design allows it to fit in spaces with height restrictions, while still offering advanced features and ample cooking capacity for diverse food preparation needs.

Q: Is the TVES/20SC easy to maintain?
A: Yes, with durable stainless steel construction and removable components, the TVES/20SC is easy to clean and maintain for long-lasting performance.

Maintenance Tips

1. Daily Cleaning: Wipe down the stainless steel exterior with mild detergent and warm water. Clean the porcelain enamel interior surfaces to remove grease and food debris.

2. Interior Cleaning: Remove oven racks and rack guides, washing them with mild detergent and warm water. Clean the blower fan blades by removing the rear lining of the oven and using a stiff brush to remove any debris.

3. Control Panel Care: Clean the control panel with warm water and mild soap. Avoid using harsh chemicals or solvents on the control panel.

4. Blower Fan Maintenance: Periodically check the blower fan for debris. Clean the fan blades to maintain proper airflow and ensure even cooking.

5. Cool Down Fan Mode: Utilize the forced cool-down fan mode after cooking to help cool the oven efficiently and prolong its lifespan.

6. Stainless Steel Surface Cleaning: Use mild soap and water to clean the stainless steel surfaces. Wipe them down with a dry cloth to prevent water spots.

7. Professional Servicing: Schedule semi-annual maintenance checks with a qualified technician to ensure the oven operates at peak performance and address any potential issues.