Description

Southbend TVGS/32SC 36″ Stainless Steel TruVection Series Triple Full Size Convection Oven, Natural Gas, 52.000 BTU, Silver – TVGS/32SC

The Southbend TVGS/32SC 36″ Stainless Steel TruVection Series Triple Full Size Convection Oven is a robust and high-performing gas oven designed for commercial kitchens. It features a freestanding installation with a durable stainless steel exterior and a porcelain interior for easy cleaning and longevity. The oven has 3 decks, each with a 5-pan capacity, offering a large cooking area to handle high volumes of food. It operates on natural gas, delivering a powerful 52,000 BTU for efficient and even cooking. With solid-state controls for precise temperature adjustments, this oven ensures consistent results. It is designed with sturdy legs for stability and has a standard depth interior to accommodate full-size pans. At 900 lbs, it is built for heavy-duty use, with a height of 69.9″, a width of 36.1″, and a depth of 36.5″. This oven is ideal for busy restaurants or foodservice operations that require reliable, high-capacity cooking equipment.

Features

• Power Type: Powered by natural gas, ensuring reliable and efficient cooking performance.
• Installation Type: Freestanding design for flexible placement in commercial kitchens.
• Deck Configuration: Includes 3 decks, offering expansive cooking space and versatility for high-volume cooking.
• Oven Size: Designed for full-size pans, providing plenty of room for large batches of food.
• Oven Interior Style: Features standard depth interiors for even heat distribution and optimal cooking results.
• Capacity: Each compartment has a 5 pan capacity, enabling you to cook multiple items simultaneously.
• Control Type: Equipped with solid state controls for easy, precise temperature adjustments.
• Base: Sturdy legs ensure stability and provide easy cleaning access underneath the oven.
• Exterior Finish: Stainless steel front and sides offer a sleek, durable finish that is easy to clean and maintain.
• Interior Finish: Porcelain interior helps with heat retention and simplifies cleaning.
• Total BTU: Provides 52,000 BTU, offering strong, consistent heat for efficient cooking.
• Dimensions: Measures 36.1″ in width, 36.5″ in depth, and 69.9″ in height, providing ample cooking space without occupying excessive floor space.
• Weight: Weighs 900 lbs, ensuring a robust and stable unit designed for commercial kitchen environments.

What our Experts Think

• High Heat Output: Each deck delivers 52,000 BTU, totaling 156,000 BTU, ensuring rapid preheating and consistent cooking temperatures.

• Efficient Airflow: Equipped with three 1/2 HP, two-speed fan motors, the oven ensures uniform heat distribution and quick recovery times.

• Versatile Cooking Capacity: The triple-deck design accommodates up to 15 full-size sheet pans, making it ideal for high-volume kitchens.

• User-Friendly Controls: Features solid-state thermostatic controls with a temperature range of 150°F to 550°F and a 60-minute mechanical timer.

• Durable Construction: Constructed with stainless steel front, sides, top, and 6″ legs, ensuring longevity and easy maintenance.

• Enhanced Visibility: Dependent glass doors with energy-saving windows provide clear visibility and easy access to the oven interior.

Q&A

Q: How does TruVection technology improve cooking performance?
A: TruVection ensures consistent, even heat distribution, reducing cooking times and providing superior results. This feature is ideal for commercial kitchens, improving productivity and food quality.

Q: What are the benefits of using natural gas for this oven?
A: Natural gas provides a cost-effective and efficient energy source, delivering quick preheating and consistent heat. It’s also environmentally friendly compared to other energy options.

Q: Is the Southbend TVGS/32SC easy to maintain?
A: Yes, the stainless steel exterior is easy to clean and maintain. The robust design ensures long-lasting durability, even under heavy use in fast-paced kitchen environments.

Q: Who would benefit from the Southbend TVGS/32SC Convection Oven?
A: This oven is ideal for restaurants, bakeries, and catering services that require high-capacity, energy-efficient cooking equipment with consistent results.

Maintenance Tips

• Clean Oven Interior: After each use, remove and clean oven racks and slide frames. Wash them with warm, soapy water and allow them to air dry.

• Inspect and Clean Fan: Check the fan for accumulated debris. Use a stiff brush or cloth to remove any buildup.

• Wipe Down Exterior: Use a damp cloth to clean the exterior surfaces of the oven.

• Check Temperature Calibration: Verify that the oven maintains the desired temperature. If there’s a discrepancy, recalibrate the thermostat according to the manufacturer’s instructions.

• Monitor Ventilation: Ensure that the oven is properly ventilated to prevent overheating and maintain air quality.

• Inspect Electrical Components: Regularly check electrical connections for any signs of wear or damage to prevent potential malfunctions.

• Schedule Professional Servicing: Arrange for annual inspections by a qualified technician to ensure safe and efficient operation.