Description

Thunder Group 96″ Flat Top Worktable with Rounded Edges, Stainless Steel – SLWT42496F

The Thunder Group SLWT42496F 96″ Stainless Steel Flat Top Worktable is designed for durability and efficiency in commercial kitchens. Its top is made from 18-gauge 400 series stainless steel, known for its robustness and resistance to corrosion. The flat top surface is ideal for food preparation and is complemented by rounded, rolled, or bullnose edges, which provide safety and ease of cleaning.

The worktable features an open base with an undershelf, offering additional storage space and easy access. With dimensions of 96 inches in width, 24 inches in depth, and 35 inches in height, it provides ample work area and accommodates a variety of kitchen tasks. The galvanized base construction ensures stability and longevity, while the worktable’s NSF approval guarantees it meets strict public health and safety standards. Weighing 99 lbs, this worktable is sturdy and built to withstand the demands of a busy kitchen environment.

Features

• The worktable features an 18-gauge stainless steel top, offering a robust and resilient surface that can handle heavy-duty use and resist dents and scratches.
• The table has a flat top without a backsplash, allowing for a clean and uninterrupted work surface, which is ideal for food preparation and other tasks.
• With a width of 96 inches, depth of 24 inches, and height of 35 inches, the worktable provides ample space for working and storage, fitting well into commercial kitchens or large food preparation areas.
• It features rounded or rolled bullnose edges, enhancing safety by reducing sharp corners and providing a smooth, comfortable edge for users.
• The base is made of galvanized steel and includes an open design with an undershelf, providing additional storage space for equipment, ingredients, or cleaning supplies.
• The table top is made from 400 series stainless steel, known for its strength and resistance to corrosion and staining.
• Weighs 99 lbs, indicating a sturdy construction that supports heavy usage without compromising stability.
• Certified by NSF, ensuring it meets strict health and safety standards suitable for use in commercial foodservice environments.

What Our Experts Think

• Expansive Work Surface: The 96″ length offers a vast area for food prep, making it perfect for large commercial kitchens and high-volume tasks.

• Premium Stainless Steel: Constructed with 18-gauge, 400 series stainless steel, this worktable is highly resistant to corrosion and built for long-lasting use.

• Safety-First Design: Rounded edges minimize the risk of injury, ensuring a safer working environment in fast-paced kitchens.

• Easy Maintenance: The flat top design allows for quick cleaning, keeping your work area sanitary and efficient with minimal effort.

• Heavy Duty for Commercial Use: This table is engineered for heavy-duty tasks, providing a stable and reliable surface for demanding kitchen operations.

• Sleek & Functional: Its modern, functional design fits seamlessly into any commercial kitchen, adding both practicality and style.

Q&A

Q: What are the dimensions of the Thunder Group SLWT42496F Worktable?
A: The worktable is 96″ in width, providing a large surface for extensive kitchen tasks.

Q: What material is the worktable made from?
A: The tabletop is made from 18-gauge 400 series stainless steel, offering strength and corrosion resistance.

Q: Are the edges of the worktable safe?
A: Yes, the worktable features rounded, rolled, or bullnose edges, ensuring safety and ease of cleaning.

Q: Is this worktable suitable for food preparation?
A: Absolutely! The flat top surface is designed for efficient and safe food preparation in commercial kitchens.

Maintenance Tips

• Daily Cleaning: Wipe down the surface after each use with mild detergent and warm water. Dry thoroughly to prevent water spots.

• Weekly Deep Cleaning: Use a stainless steel cleaner to remove stubborn stains and preserve the table’s shine.

• Avoid Scratching: Clean with non-abrasive pads to avoid scratching the stainless steel surface.

• Inspect for Damage: Regularly check for dents, rust, or any signs of wear. Address any issues to maintain a clean and safe workspace.

• Care for Rounded Edges: Keep the rounded edges clean to avoid buildup of food particles and ensure safety during use.

• Prevent Heat Damage: Avoid placing hot pots or pans directly on the table to prevent discoloration or warping.

• Proper Storage: Store cleaning supplies away from the table to avoid accidental spills or chemical damage.