Description

Thunder Group Aluminum 22″ x 21″ Steamer without Bottom Set – ALST014

Discover the ultimate solution for your high-volume steaming needs with the Thunder Group ALST014 Aluminum Steamer. Precisely engineered without a bottom to accommodate a variety of foods, this 22-inch diameter by 21-inch height steamer is a must-have for any professional kitchen. Crafted from premium, heavy-duty aluminum, it ensures unparalleled durability and efficient heat conduction, making it perfect for the bustling environment of hotels, restaurants, and catering services. Enhance your culinary creations with this essential kitchen tool, designed to meet the demands of any professional chef.

Features

• Engineered for high-volume use with a generous 22″ diameter by 21″ height, ideal for professional kitchens.
• Constructed without a bottom for versatile use across a broad range of steaming applications.
• Made from heavy-duty aluminum for superior durability and efficient heat distribution.
• Perfect for hotel, restaurant, and catering services seeking to streamline their kitchen operations.
• A must-have tool for any chef looking to elevate their menu with perfectly steamed dishes.

What Our Experts Think

• Large-Capacity Steaming
  With a 22″ diameter and 21″ height, this steamer is ideal for cooking large quantities of food efficiently in busy commercial kitchens.

• Heavy-Duty Aluminum Build
  Crafted from premium aluminum, it offers excellent heat conduction and long-term durability, making it perfect for high-volume use.

• Bottomless Design
  Designed without a bottom for customizable steaming setups—perfect for stacking over compatible pots or burners to suit various needs.

• Fast and Even Cooking
  Aluminum construction promotes even steam distribution, ensuring consistent results across all layers of food.

• Perfect for Professional Kitchens
  A go-to choice for restaurants, catering services, and hotel kitchens that require dependable performance and high efficiency.

• Versatile Application
  Excellent for steaming everything from vegetables and seafood to dumplings and buns, making it a versatile addition to your kitchen arsenal.

• Easy to Clean and Maintain
  Smooth surfaces and lightweight design make this steamer easy to handle, clean, and store after service.

Q&A

Q: What are the dimensions of the Thunder Group ALST014 Steamer?
A: The steamer measures 22 inches in diameter and 21 inches in height, providing ample capacity for large-quantity steaming in commercial kitchens.

Q: What material is the ALST014 steamer made from?
A: It is constructed from heavy-duty aluminum, offering excellent durability and efficient heat conductivity to ensure even and consistent steaming.

Q: Does this steamer include a bottom set?
A: No, the ALST014 model is a steamer without a bottom set, designed to be used with compatible bases or steam pots as part of a modular steaming system.

Q: What kind of establishments is this steamer best suited for?
A: This steamer is ideal for professional kitchens in hotels, restaurants, catering services, and any high-volume food service operation that requires efficient steaming of large batches.

Q: What foods can be prepared using this steamer?
A: The ALST014 can be used to steam a wide variety of foods, including vegetables, dumplings, seafood, buns, and more, making it a versatile tool for chefs.

Q: Is aluminum a good material for steamers?
A: Yes, aluminum is an excellent choice due to its superior heat conduction and lightweight nature, which helps speed up cooking times and ensures even heat distribution.

Q: Can I use this steamer with existing kitchen equipment?
A: Yes, the bottomless design allows it to be paired with compatible steam pots or bases, making it flexible for integration into existing kitchen setups.

Maintenance Tips

• Clean After Each Use: Rinse and wash thoroughly with warm water and mild detergent to remove food residue and prevent buildup.

• Avoid Harsh Cleaners: Do not use bleach or acidic cleaners, as they can corrode aluminum and reduce the steamer’s lifespan.

• Use Non-Abrasive Tools: Clean with soft sponges or cloths to avoid scratching the aluminum surface.

• Dry Completely: Always dry the steamer immediately after washing to prevent water spots and oxidation.

• Inspect Regularly: Check for dents, warping, or loose handles to ensure safe and efficient operation.

• Store in a Dry Area: Keep the steamer in a dry, ventilated place to avoid moisture buildup and maintain its condition.

• Avoid Metal Utensils: Use wooden or silicone utensils to preserve the interior surface and prevent damage during use.