Description

Thunder Group Aluminum 23″ 19″ Steamer without Bottom Set – ALST015

Enhance your culinary operations with the Thunder Group ALST015 Aluminum Steamer, a top-of-the-line choice for the hotel, restaurant, and catering industries. Crafted from durable, heavy-duty aluminum, this 23″ diameter by 19″ height steamer is designed to withstand the demands of a busy kitchen environment. Its spacious dimensions make it ideal for steaming large quantities of food efficiently, ensuring your dishes are perfectly cooked every time.

Features

• Crafted from heavy-duty aluminum for lasting durability.
• Features a spacious 23″ diameter and 19″ height to accommodate large quantities.
• Ideal for hotels, restaurants, and catering services aiming for efficiency.
• Designed without a bottom for versatile use in various culinary applications.
• Ensures even and efficient steaming for perfectly cooked dishes.

What Our Experts Think

• Spacious Steaming Capacity
  With a 23″ diameter and 19″ height, this steamer is perfect for large-scale food steaming, ideal for restaurants, catering, and banquet services.

• Heavy-Duty Aluminum Construction
  Built from durable aluminum, it offers strength and resistance to wear and tear, making it perfect for the demands of a busy kitchen.

• Efficient Cooking Performance
  Designed to steam large quantities of food quickly and evenly, ensuring high-quality results with every use.

• Versatile and Easy to Use
  Ideal for a wide variety of steaming applications, from vegetables to dumplings, fish, and more.

• Perfect for Commercial Kitchens
  Its robust build and large capacity make it an essential tool for any high-volume kitchen, ensuring efficient food preparation.

• Durable and Easy to Maintain
  Aluminum construction provides easy cleaning, ensuring it remains in top condition even with frequent use.

• Cost-Effective and Reliable
  A budget-friendly yet reliable solution for enhancing kitchen operations and improving overall cooking efficiency.

Q&A

Q: What is the size of the Thunder Group ALST015 Steamer?
A: The Thunder Group ALST015 Steamer has a diameter of 23 inches and a height of 19 inches, providing ample space for steaming large quantities of food in a commercial kitchen.

Q: What material is the Thunder Group ALST015 Steamer made from?
A: This steamer is crafted from durable, heavy-duty aluminum, ensuring long-lasting performance and resistance to wear and tear in a busy kitchen environment.

Q: Does the Thunder Group ALST015 Steamer come with a bottom?
A: No, the ALST015 Steamer is designed without a bottom, allowing it to be used with a compatible cooking surface or steamer setup.

Q: What is the intended use of the ALST015 Steamer?
A: The ALST015 Steamer is ideal for large-scale steaming tasks, such as preparing vegetables, dumplings, seafood, and other foods that benefit from steam cooking. It is commonly used in restaurants, catering services, and other food service operations.

Q: Can the ALST015 Steamer be used in all kitchen environments?
A: Yes, the ALST015 Steamer is designed for professional use and is suitable for all kitchen environments that require efficient and consistent steaming, particularly in high-demand commercial kitchens.

Maintenance Tips

• Daily Cleaning: After each use, allow the steamer to cool before cleaning. Wash the steamer with warm, soapy water and a soft cloth to remove food residue and steam buildup.

• Avoid Abrasive Materials: Use non-abrasive sponges or cloths to avoid scratching the aluminum surface, which could impact the steamer’s performance and appearance.

• Dry Thoroughly: Always dry the steamer completely after cleaning to prevent water spots and maintain its shine.

• Regularly Inspect for Damage: Check for dents, warping, or any signs of wear, particularly around the rim and handles. Replace any damaged parts to maintain safety and efficiency.

• Avoid Acidic Foods: Minimize contact with acidic foods (such as tomatoes or vinegar) for prolonged periods to prevent corrosion or staining of the aluminum.

• Deep Cleaning Monthly: Perform a deeper clean once a month by soaking the steamer in a mixture of vinegar and water to remove mineral deposits and residue buildup.

• Store Properly: Store the steamer in a dry, cool location to prevent moisture buildup or potential damage. Consider covering it to avoid dust accumulation.