Hallman BOLD 48” 6.7 Cu.Ft. 8 Burner Freestanding Dual Fuel Range and Electric Oven - HBRDF48

Hallman BOLD 48” 6.7 Cu.Ft. 8 Burner Freestanding Dual Fuel Range and Electric Oven - HBRDF48

BOLD series 48-inch Freestanding Dual Fuel Range, Main Oven Capacity is 4.2 Cu. ft., manual convection cooking mode this impressive range boasts an Electric convection oven with broiler, has extra-large viewing oven window, and Auxiliary Oven Capacity is 2.5 Cu. ft., Convection Oven. Dual Fuel Ranges come with 8-sealed burners & Removable professional griddle-grill made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Doors and Blue Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 10,000 BTU Tube burner broiler ensures quality results every time.

DETAILS

• 2 halogen lights oven interior
• 2 layers glass window
• 2 Oven Racks
• Fully Adjustable Heavy-duty Legs
• Manual Oven Control
• Electronic Ignition with Auto Re-ignition
• Manual Convection Cooking Mode
• 4 years warranty for parts and labor

DESIGN

• Removable Professional Griddle / Grill
• Black porcelain top
• Blue porcelain oven interior
• Premium Quality Metal Control Knobs
• Extra Large Oven Window
• Heavy Duty Cast-Iron Cooking Grates
• 4” Stainless Steel Backsplash
• Full Stainless Steel Side Panels
• Professional Handle

FUEL TYPE

• Natural Gas (NG)
• Liquid Propane (LP)

DIMENSIONS

• Overall Height: 36″ (40″ with backsplash)
• Overall Width: 48″
• Overall Depth: 28.75″
• Weight: 333 lbs

AUXILIARY OVEN

• 4.2 Cu. Ft. Oven
• 22,000 BTU Convection Oven (Gas version)
• 10,000 BTU Tube Burner Broiler (Gas Version)

SECONDARY OVEN

• 2.5 Cu. Ft. Oven Capacity
• 10,000 BTU Tube Burner (Gas Version)

COLOR

• Stainless Steel
• Glossy Black
• Matte Graphite
• White

TRIM

• Brass
• Chrome

ACCESSORIES

• Color Door and Kickplate
• Color Knobs
• Color Knob Rings / Bezels
• Color Handle
• Wok Stand (not included)
• Grill/Griddle (included)

ELECTRICAL REQUIREMENTS

• Volts: 120V/60Hz
• Amperage (amps): 15 or 20A (Gas Version)

NOTES

• The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
• Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.

Specifications

• 8 BURNERS & Removable Professional Griddle / Grill
• 2 x 20,000 BTU dual burner with simmer
• 2 x 12,000 BTU burner
• 2 x 9,000 BTU burners
• 1 x 6,000 BTU burner
• Style: Freestanding
• Cooktop: Sealed Burner
• Control Type: Knobs
• Condition: New
• LP Conversion: Yes

Manual

• Bold Series Manual
• Hallman Warranty

What Our Experts Think

The Hallman BOLD 48” 6.7 Cu.Ft. 8-Burner Freestanding Dual Fuel Range and Electric Oven - HBRDF48 is a luxurious, high-performance appliance designed for serious home chefs. Here’s why it’s a top-tier choice:

• Dual Fuel Advantage: Combines a gas cooktop for instant, responsive heat with an electric oven for even and consistent baking.
• Eight High-Output Burners: Accommodates multiple dishes simultaneously, offering a variety of heat settings for versatile cooking.
• Generous Oven Capacity: 6.7 cubic feet of oven space is perfect for large meals, batch baking, and entertaining.
• BOLD Modern Design: Sleek, contemporary aesthetics with premium finishes make it a striking centerpiece in any kitchen.
• Durable and Reliable: Built with high-quality materials to ensure long-lasting performance and dependability.
• Enhanced Cooking Features: Includes convection baking, multiple oven modes, and precise temperature control for professional-level results.
• Convenience and Functionality: Features easy-to-use controls and design enhancements for effortless operation.

Q&A

Q: What type of range is the Hallman BOLD HBRDF48?
A: It is a 48-inch freestanding dual-fuel range featuring 8 gas burners and a spacious 6.7 cu. ft. electric convection oven, designed for professional-grade cooking versatility.

Q: What are the key features of this range?
A: This range boasts 8 sealed brass burners for precise heat control, continuous cast-iron grates, a large convection electric oven for even baking and roasting, and a bold, modern design.

Q: How does the dual-fuel functionality enhance cooking performance?
A: Gas burners offer instant, adjustable heat for stovetop cooking, while the electric oven delivers precise and consistent temperature for superior baking and roasting results.

Q: Is this range suitable for larger households or frequent entertaining?
A: Yes, its 48-inch size, 8 burners, and 6.7 cu. ft. oven capacity make it ideal for cooking multiple dishes simultaneously, perfect for families and hosting gatherings.

Q: Why choose the Hallman BOLD range?
A: Combining premium craftsmanship, exceptional performance, and a sleek aesthetic, the Hallman BOLD range is a standout addition to any high-functioning, stylish kitchen.

Maintenance Tips

• Clean Burners and Grates: Allow burners to cool completely before removing and washing with warm, soapy water. Avoid abrasive tools to protect the finish.
• Wipe Oven Interior: Clean spills immediately with a damp cloth. Use the self-cleaning feature or a non-abrasive oven cleaner for stubborn stains.
• Inspect Gas Connections: Regularly check for leaks or loose fittings; consult a professional for repairs if needed.
• Clean Control Panel: Gently wipe knobs and buttons with a soft, damp cloth. Avoid harsh chemicals that could damage the controls.
• Polish Exterior: Use a stainless steel or enamel-safe cleaner to maintain the appliance’s appearance and remove fingerprints.
• Lubricate Hinges: If the oven doors become stiff, apply heat-resistant lubricant to the hinges.
• Calibrate Oven Temperature: Test the oven’s accuracy periodically and adjust if necessary for precise cooking results.
• Ventilation Maintenance: Ensure the range hood and filters are clean to maintain proper airflow and grease removal.