Hallman CLASSICO 48” 6.7 Cu.Ft. 8 Burner Freestanding All Gas Range and Gas Oven - HCLRG48

Hallman CLASSICO 48” 6.7 Cu.Ft. 8 Burner Freestanding All Gas Range and Gas Oven - HCLRG48

CLASSICO series 48-inch Freestanding All Gas Range, Main Oven Capacity is 4.2 Cu. ft. and Auxiliary Oven Capacity is 2.5 Cu. ft., Multi-Functional Convection Oven, Extra Large oven window. All Gas Ranges comes with 8-sealed burners & Removable professional griddle / grill made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Door and Blue Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 22,000 BTU Convection Main Oven (Gas version) and 10,000 BTU Tube burner broiler Main Oven (Gas version) and Auxiliary Oven has a 10,000 BTU Tube burner broiler ensures quality results every time.

DETAILS

• 2 halogen lights oven interior
• 2 layers glass window
• 2 Oven Racks
• Fully Adjustable Heavy-duty Legs
• Manual Oven Control
• Electronic Ignition with Auto Re-ignition
• Manual Convection Cooking Mode
• 4 years warranty for parts and labor

DESIGN

• Removable Professional Griddle / Grill
• Black porcelain top
• Blue porcelain oven interior
• Premium Quality Metal Control Knobs
• Extra Large Oven Window
• Heavy Duty Cast-Iron Cooking Grates
• 4” Stainless Steel Backsplash
• Full Stainless Steel Side Panels
• Professional Handle

FUEL TYPE

• Natural Gas (NG)
• Liquid Propane (LP)

DIMENSIONS

• Overall Height: 36″ (40″ with backsplash)
• Overall Width: 48″
• Overall Depth: 28.75″
• Weight: 333 lbs

AUXILIARY OVEN

• 4.2 Cu. Ft. Oven
• 22,000 BTU Convection Oven (Gas version)
• 10,000 BTU Tube Burner Broiler (Gas Version)

SECONDARY OVEN

• 2.5 Cu. Ft. Oven Capacity
• 10,000 BTU Tube Burner (Gas Version)

COLOR

• Stainless Steel
• Glossy Black
• Matte Graphite
• White

TRIM

• Brass
• Chrome

ACCESSORIES

• Color Door and Kickplate
• Color Knobs
• Color Knob Rings / Bezels
• Color Handle
• Wok Stand (not included)
• Grill/Griddle (included)

ELECTRICAL REQUIREMENTS

• Volts: 120V/60Hz
• Amperage (amps): 15 or 20A (All-Gas Version)

NOTES

• The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
• Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.

Specifications

• 8 BURNERS & Removable Professional Griddle / Grill
• 2 x 20,000 BTU dual burner with simmer
• 2 x 12,000 BTU burner, Large Burner
• 2 x 9,000 BTU burners, Standard Burner
• 1 x 6,000 BTU burner, Small Burner
• Style: Freestanding
• Cooktop: Sealed Burner
• Control Type: Knobs
• Condition: New
• LP Conversion: Yes

Manual

• Classico Series Manual
• Hallman Warranty

What Our Experts Think

The Hallman CLASSICO 48” 6.7 Cu.Ft. 8-Burner Freestanding All Gas Range and Gas Oven - HCLRG48 delivers professional-grade cooking performance with timeless elegance. Here’s why it’s a favorite:

• All-Gas Cooking Power: Instant, responsive heat for both the cooktop and oven, offering precise temperature control for a variety of culinary needs.
• Eight Versatile Burners: Accommodates multiple dishes at once, with heat settings tailored for simmering, sautéing, boiling, and searing.
• Spacious Oven Capacity: 6.7 cubic feet provides ample room for large meals, perfect for hosting and family gatherings.
• Timeless CLASSICO Design: Vintage-inspired style with luxurious finishes brings sophistication to any kitchen.
• Rugged Durability: Constructed with high-quality materials for long-lasting reliability and performance.
• User-Friendly Features: Convection baking, precise controls, and multiple oven modes ensure professional-level cooking results.

The HCLRG48 is an excellent choice for home chefs seeking a premium, spacious range that combines classic aesthetics with robust cooking capabilities.

Q&A

Q: What type of range is the Hallman CLASSICO HCLRG48?
A: It is a 48-inch freestanding all-gas range featuring 8 sealed brass burners and a 6.7 cu. ft. gas convection oven, designed for large-scale cooking with timeless elegance.

Q: What are the key features of this range?
A: The range includes 8 sealed brass burners for precise heat control, continuous cast-iron grates, a spacious convection gas oven for even heat distribution, and a refined Italian-inspired design.

Q: How does the all-gas functionality enhance cooking?
A: Gas burners deliver instant, responsive heat for stovetop cooking, while the gas convection oven ensures uniform heating for optimal baking, roasting, and broiling results.

Q: Is this range suitable for larger households or frequent entertaining?
A: Yes, its 48-inch width, 8 burners, and 6.7 cu. ft. oven capacity make it ideal for cooking multiple dishes simultaneously, catering to families or large gatherings.

Q: Why choose the Hallman CLASSICO range?
A: Known for premium craftsmanship, professional-grade performance, and classic aesthetics, the Hallman CLASSICO range adds sophistication and reliability to any kitchen.

Maintenance Tips

• Clean Burners and Grates: Allow to cool completely, then remove and clean with warm, soapy water. Avoid abrasive scrubbers to prevent damage.
• Maintain Oven Interior: Wipe up spills immediately with a damp cloth. Use a non-abrasive oven cleaner for tougher stains.
• Inspect Gas Connections: Regularly check for leaks or loose fittings. Consult a professional for adjustments or repairs if necessary.
• Clean Control Panel: Gently wipe knobs and buttons with a soft, damp cloth. Avoid harsh chemicals to prevent damage.
• Polish Exterior: Use a stainless steel or enamel-safe cleaner to remove fingerprints and keep the surface shiny.
• Check Igniters: Ensure smooth burner ignition. Clean igniters with a dry toothbrush to remove residue.
• Verify Oven Temperature: Periodically check the oven's temperature calibration for accurate cooking performance.
• Ventilation Check: Keep range hood and filters clean to ensure efficient airflow and grease removal.