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Hallman Seng Ventilation Hood 30-Inch Wall Mount in Glossy Black with Chrome Trim
Specifications
| Inventory | Special Order |
|---|---|
| Brand | Hallman |
| Color | Glossy Black |
| Control Type | Push Button |
| Country of Origin | China |
| Manufacturer | Hallman Industries |
| Condition | New |
| Freight Class | 92.5 |
| Volts | 120 |
| Amperage (amps) | 2.9 |
| Exhaust Vent Location | Top |
| Maximum Air Flow Capacity (CFM) | 560 |
| Minimum Air Flow Capacity (CFM) | 160 |
| Maximum Sound Level (Sones) | 28 |
| Minimum Sound Level (Sones) | 3 |
| Number of Light Bulbs | 2 |
| Number of Fan Speeds | 4 |
| Mounting Type | Wall Mount |
| Wattage (watts) | 350 |
| Light Type | LED |
| Range Hood Size | 30 |
| Size | 30 |
| Product Height (inches) | 21 |
| Product Length (inches) | 32.5 |
| Product Weight (LBS) | 45.6 |
| Product Width (inches) | 30 |
| Shipping Dimensions (H-inches) BOX 1 | 26.9 |
| Shipping Dimensions (L-Depth inches) BOX 1 | 23 |
| Shipping Dimensions (WxLxH - inches) BOX 1 | W 33.9 x L 23 x H 26.9 |
| Shipping Dimensions (W-inches) BOX 1 | 33.9 |
| Shipping Weight (LBS) BOX 1 | 53.8 |
What Our Experts Think
The Hallman Seng Ventilation Hood 30-Inch Wall Mount with Chrome Trim combines efficient ventilation with elegant design, making it a stylish and functional addition to any kitchen. Here's why it’s a standout choice:
- Powerful Ventilation: Effectively removes smoke, steam, and odors, keeping your kitchen fresh and clean.
- 30-Inch Coverage: Perfectly sized to complement standard cooktops and ranges for optimal performance.
- Elegant Chrome Trim: Adds a touch of sophistication and complements a variety of kitchen styles.
- Durable Construction: Built with high-quality materials to ensure reliability and long-term use.
- User-Friendly Features: Easy-to-use controls and multiple fan speeds offer flexibility for different cooking needs.
- LED Lighting: Bright, energy-efficient lighting enhances visibility while cooking.
- Sleek Wall-Mount Design: Saves space and adds a modern, streamlined look to your kitchen.
The Hallman Seng 30-Inch Ventilation Hood is perfect for those who value both performance and aesthetics in their kitchen ventilation system.
Q&A
Q: What type of ventilation hood is this Hallman Seng model?
A: It is a 30-inch wall-mounted ventilation hood with elegant chrome trim, designed to effectively remove smoke, grease, and odors while enhancing kitchen aesthetics.
Q: What are the key features of this hood?
A: Features include a powerful ventilation system, sleek stainless steel construction, chrome accents, LED lighting for workspace illumination, and easy-to-use controls.
Q: How does this hood enhance kitchen functionality?
A: It ensures optimal air circulation by efficiently eliminating cooking fumes and odors, maintaining a fresh and clean kitchen environment.
Q: Is it suitable for smaller kitchens?
A: Yes, its 30-inch size is ideal for compact to medium-sized kitchens, offering both performance and style without overwhelming the space.
Q: Why choose the Hallman Seng Ventilation Hood?
A: With its combination of premium materials, reliable performance, and sophisticated design, the Hallman Seng hood provides a perfect blend of utility and elegance for any kitchen.
Maintenance Tips
- Clean Filters Regularly: Remove and wash grease filters with warm, soapy water or in the dishwasher (if dishwasher-safe). Allow filters to dry completely before reinserting.
- Wipe Exterior: Use a soft, damp cloth and a non-abrasive cleaner to clean the hood’s surface and chrome trim. Dry with a microfiber cloth to prevent streaks.
- Check Ventilation Ducts: Periodically inspect ducts for blockages or buildup to ensure efficient airflow.
- Clean Interior Components: Gently wipe the interior with a damp cloth to remove grease and dust buildup.
- Replace Charcoal Filters (if applicable): For recirculating models, replace charcoal filters every 3–6 months, depending on usage.
- Inspect Lights: Check and replace hood lights if they become dim or stop working. Use compatible bulbs.
- Use Proper Settings: Operate the hood at an appropriate speed for the cooking task to minimize grease and smoke buildup.
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