Description

Southbend Platinum P32A-BBB-SU Gas Range 32” 6 Non-Clog Burners With Convection Oven 255000 BTU – P32A-BBB-SU

The Southbend P32A-BBB-SU 32″ Stainless Steel Heavy Duty Range is a robust and versatile cooking solution designed to meet the demands of high-volume commercial kitchens. Featuring a total of six burners—three front open burners and three rear step-up open burners—this range offers excellent flexibility for chefs to utilize multiple cooking methods simultaneously. Each burner can produce 35,000 BTU, providing powerful heat for various tasks, from rapid boiling to simmering. The manual control knobs allow for precise temperature adjustments, ensuring that chefs can achieve their desired cooking results consistently. With a sturdy stainless steel exterior, this range not only boasts durability but also makes maintenance and cleaning a breeze. In addition to its impressive burner configuration, the range includes a convection oven, which has a BTU output of 45,000. The convection oven ensures even cooking and baking, thanks to its efficient air circulation, making it ideal for preparing a wide array of dishes. Weighing 670 lbs and measuring 32″ in width, 43″ in depth, and 41″ in height, the freestanding design offers stability and ease of installation in various kitchen layouts. The stub back vent design effectively channels heat and smoke away from the cooking area, enhancing overall kitchen safety and comfort. With a total BTU rating of 255,000, the Southbend P32A-BBB-SU is a powerhouse that combines versatility, efficiency, and durability for any commercial kitchen operation. Weights and Dimensions: Weight 670 lbs Width 32″ Depth 43″ Height 41″

Features

• Features a total of six burners, comprising three front open burners and three rear step-up open burners for versatile cooking options.
• Delivers a total of 255,000 BTU, with each burner providing 35,000 BTU and the convection oven contributing 45,000 BTU for efficient cooking. 
• Equipped with one convection oven, ensuring even cooking and baking through effective air circulation.
• Durable stainless steel front and sides not only enhance the aesthetic appeal but also ensure easy cleaning and maintenance.
• The range’s freestanding installation type allows for flexible placement in various kitchen configurations. Features manual control knobs for precise temperature management, enabling chefs to adjust heat levels as needed.
• Measures 32″ in width, 43″ in depth, and 41″ in height, weighing 670 lbs for stability during use.
• Includes a stub back vent design to efficiently direct heat and smoke away from the cooking area, promoting kitchen safety. 
• The range incorporates a sturdy oven base, providing additional storage space and convenience in busy kitchen environments.

What our Experts Think

• High-Performance Cooking: Equipped with six 35,000 BTU non-clog burners and a 45,000 BTU convection oven, offering powerful cooking capabilities with a total of 255,000 BTU.

• Durable Construction: Built with a stainless steel front, sides, rear, and bottom, ensuring longevity, easy cleaning, and resistance to wear.

• Even Heat Distribution: The convection oven includes a two-speed blower and a porcelain enamel interior, providing consistent heat and simplifying maintenance.

• Flexible Installation: Comes with 6″ adjustable stainless steel legs, allowing for easy leveling and stability on uneven surfaces.

• User-Friendly Features: Features a 9-1/4″ deep front rail, removable drippings tray, and an “Insta-On” thermostat with an adjustable range from 175°F to 550°F for precise temperature control.

• Certified for Safety: Meets CSA and NSF standards, ensuring the unit is compliant with industry safety and sanitation regulations.

Q&A

Q: What is the Southbend P32A-BBB-SU?
A: The Southbend P32A-BBB-SU is a 32-inch wide commercial gas range featuring six 35,000 BTU non-clog burners and a 45,000 BTU convection oven, designed for high-performance cooking in professional kitchens.

Q: What is the total BTU output?
A: This range delivers a total of 255,000 BTU, providing exceptional heat for efficient and fast cooking.

Q: What are the oven specifications?
A: The convection oven is equipped with a two-speed blower, standing pilot, and an “Insta-On” thermostat adjustable from 175°F to 550°F. It also includes three oven racks and a porcelain enamel interior for durability and easy cleaning.

Q: What are the dimensions of the range?
A: The range measures 32 inches wide, 43 inches deep, and 41 inches high, with 6-inch adjustable stainless steel legs to accommodate different kitchen setups.

Q: What is the construction material?
A: The unit is constructed with 304 stainless steel on the front, sides, and exterior bottom, ensuring long-lasting durability and ease of maintenance.

Q: Is it easy to maintain?
A: Yes, the range features removable, welded steel top grates, a removable drippings tray, and a 5-inch high stainless steel flue riser, making it easy to clean and maintain.

Q: What certifications does it have?
A: The Southbend P32A-BBB-SU is CSA, NSF, and cCSAus certified, meeting the highest industry safety and performance standards.

Q: What warranty does it come with?
A: It comes with a 1-year limited parts and labor warranty for peace of mind.

Q: Who is this range ideal for?
A: This gas range is perfect for high-volume commercial kitchens, restaurants, and foodservice operations that require powerful and reliable cooking equipment for a variety of culinary applications.

Maintenance Tips

• Temperature Settings: Maintain the unit between 175°F and 550°F (79°C–288°C) for optimal cooking conditions.

• Airflow Clearance: Ensure at least 1/4 inch of space on all sides of the unit to allow for proper ventilation and efficient cooling.

• Installation: Allow the unit to stand upright for 24–36 hours before use to stabilize the refrigerant. Use a level to ensure the unit is properly positioned.

• Regular Cleaning: Wipe down the interior with a mild detergent solution. Clean coils and vents regularly to maintain cooling efficiency.

• Humidity Control: Keep humidity levels between 50% and 70% to preserve ingredient quality and prevent mold.

• Inspect Door Seals: Regularly check the door gasket for any signs of wear or damage to maintain a tight seal and prevent energy loss.