Description

Southbend Platinum P32C-HG Gas Range 32” Hot Top 16” Manual Griddle with Cabinet Base 80000 BTU – P32C-HG

The Southbend P32C-HG 32″ Heavy Duty Range is designed to meet the rigorous demands of commercial kitchens, featuring a robust configuration that includes a 16″ griddle on the left and a 16″ charbroiler on the right. With a total BTU output of 80,000, this range ensures efficient and powerful cooking capabilities. Its stainless steel exterior not only provides a professional look but also enhances durability and ease of cleaning. The cabinet base offers ample storage space for cooking utensils and supplies, helping to keep the kitchen organized and efficient. This freestanding range is equipped with manual controls, giving chefs precise command over cooking temperatures. The 1-inch thick plate of the griddle guarantees excellent heat retention and distribution, essential for high-volume cooking. The inclusion of a backriser vent helps manage smoke and odors, creating a more comfortable cooking environment. Whether used for sautéing, grilling, or broiling, the Southbend P32C-HG provides flexibility and reliability, making it a valuable asset in any culinary setting. Weight and Dimensions: Weight 490 lbs Width 32″ Depth 37.5″ Height 41″

Features

• The range delivers a total heating capacity of 80,000 BTU, ensuring efficient cooking performance for a variety of menu items in a busy commercial kitchen.
• This range features a 16″ griddle on the left side, providing a spacious cooking area ideal for griddled items like pancakes and burgers, and a 16″ charbroiler on the right for grilling meats and vegetables.
• Both the griddle and charbroiler deliver 40,000 BTU each, allowing for quick heating and optimal cooking results, making it versatile for various cooking methods.
• Designed as a heavy-duty/modular range, it is built to withstand the rigors of daily use in commercial settings, ensuring durability and reliability.
• This model is designed for freestanding installation, allowing for flexible placement in your kitchen layout while maintaining accessibility.
• The unit comes with a cabinet/storage base, providing ample space for storing kitchen essentials, utensils, and supplies, helping to keep the workspace organized.
• Equipped with manual control, allowing chefs to easily adjust the heat settings to their desired level for precise cooking. The exterior features a stainless steel front and sides, ensuring easy cleaning and a professional appearance while also providing resistance to corrosion and wear.
• The unit includes a backriser vent, aiding in the ventilation of heat and smoke, helping to maintain a comfortable kitchen environment while cooking.

What Our Experts Think

• Versatile Cooking Options: Features a 16″ hot top and a 16″ manual griddle, each powered by two 20,000 BTU burners, providing flexibility for various cooking techniques.

• Durable Construction: Built with stainless steel front, sides, and a 6″ adjustable leg base, ensuring longevity and ease of maintenance.

• Efficient Heat Distribution: The 1″ thick griddle plate retains heat effectively, while the hot top reaches up to 700°F, accommodating diverse cooking needs.

• Safety Features: Equipped with battery spark ignition and fully insulated lining and burner box for enhanced safety and energy efficiency

Q&A

Q: What is the Southbend P32C-HG Gas Range?
A: The Southbend P32C-HG is a 32″ heavy-duty gas range featuring a 16″ hot top and a 16″ manual griddle, delivering 80,000 BTUs. It is built with a cabinet base for storage and is designed for efficient, high-performance cooking in commercial kitchens.

Q: What is the cabinet base design?
A: The range has a stainless steel cabinet base with two removable doors for storage. The front rail is 9-1/4″ deep, and the range includes a 5″ high stainless steel flue riser.

Q: Is the Southbend P32C-HG certified?
A: Yes, the Southbend P32C-HG is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for safety and sanitation.

Q: How does the griddle perform?
A: The griddle offers reliable cooking performance with a 1″ thick cooking surface that ensures even heat distribution. It’s perfect for high-heat searing and delicate cooking needs.

Q: What applications is the Southbend P32C-HG suitable for?
A: The range is ideal for commercial kitchens in restaurants, cafeterias, and catering services that require a versatile and durable cooking appliance for grilling, sautéing, and heating.

Maintenance Tips

• Daily Cleaning: Clean grease trays, burner grates, and cooking surfaces to prevent buildup and maintain hygiene.

• Burner Inspection: Regularly inspect burners for proper ignition. Clean burner heads to prevent clogging and ensure efficient performance.

• Griddle Care: For manual griddle models, avoid overheating above 550°F to prevent warping.

• Oven Care: Clean the convection oven regularly. Check fan blades for debris and ensure oven door seals are intact to maintain energy efficiency.

• Temperature Monitoring: Avoid overheating the unit, as excessive heat can damage internal components and cause uneven cooking.

• Annual Servicing: Have a professional inspect gas connections, burners, and overall system functionality at least once a year.