Description

Southbend Platinum, P36C-PPC Gas Range , 36”, 24” Plancha, 12” Charbroiler With Cabinet Base 96000 Total Btu – P36C-PPC

The Southbend P36C-PPC 36″ Stainless Steel Sectional Plancha Range is a robust, high-performance cooking appliance designed for commercial kitchens. It features a combination of a 24-inch plancha and a 12-inch charbroiler, offering versatile cooking options on its durable stainless steel top. The plancha provides an even surface ideal for searing, grilling, and frying, while the charbroiler adds a traditional flame-cooked element, perfect for meats and vegetables. With a total output between 91,000 and 120,000 BTUs, this range offers powerful heat control, ensuring optimal cooking performance for high-volume operations. Its freestanding design allows for easy installation and integration into any kitchen layout, and the manual temperature controls ensure precise heat adjustments during use. The range is built with a cabinet base for additional storage, allowing users to keep essential tools and cookware conveniently at hand. It has a compact 36-inch width, making it suitable for tight kitchen spaces, while still providing ample cooking power and efficiency. Manufactured in the United States, this Southbend range is NSF listed, ensuring it meets rigorous safety and sanitation standards for commercial kitchens. Designed for natural gas operation, it is a reliable and sturdy choice for chefs seeking both versatility and durability in their kitchen equipment. Weight and Dimensions: Wide: 36″ Depth: 37.5″ Height:41″ Weight:490 lbs

Features

• This range offers a total output of 96,000 BTUs, ensuring strong and consistent heat for both the plancha and charbroiler, perfect for high-demand kitchens.
• The 24-inch plancha provides a large, flat cooking surface ideal for grilling, searing, and preparing a wide variety of dishes, while ensuring even heat distribution.
• The integrated 12-inch charbroiler section allows for grilling and adding distinctive char marks, enhancing the versatility of your cooking options.
• Built with an all-stainless steel exterior, this range ensures durability, corrosion resistance, and ease of cleaning, making it suitable for long-term use in commercial kitchens.
• The cabinet base offers valuable storage space for kitchen tools and equipment, helping to keep your workspace organized and efficient.
• Designed as a freestanding unit, it provides flexibility in kitchen layout and easy integration with other equipment.
• The range features manual controls for precise temperature adjustments, allowing chefs to have full control over their cooking environment. 
• Certified by NSF, ensuring that it meets high standards of sanitation and safety, making it suitable for commercial kitchen use.

What our Experts Think

• Versatile Cooking Power
  96,000 BTU total output, featuring a 24” plancha and 12” charbroiler, perfect for grilling, searing, and high-heat cooking.

• Precision with Plancha and Charbroiler
  The 24” plancha offers a smooth, even cooking surface ideal for searing and sautéing, while the 12” charbroiler delivers authentic grilled flavor.

• Convenient Cabinet Base
  Equipped with a cabinet base, offering easy storage for kitchen tools and supplies, maximizing your workspace.

• Durable Construction
  Built with stainless steel, ensuring durability and long-lasting performance, ideal for the demanding environment of a commercial kitchen.

• Compact and Efficient
  At 36” wide, this range delivers high performance without taking up excessive space, making it perfect for kitchens with limited room.

Q&A

Q: What is the Southbend P36C-PPC Gas Range?
A: The Southbend P36C-PPC is a 36” commercial gas range featuring a 24” plancha, a 12” charbroiler, and a cabinet base, designed for versatile and high-efficiency cooking in professional kitchens.

Q: How much total BTU does this range deliver?
A: The P36C-PPC provides a total of 96,000 BTU, ensuring powerful and consistent heat for grilling, searing, and cooking a wide variety of foods.

Q: What is the benefit of a 24” plancha?
A: The 24” plancha offers a large, flat cooking surface perfect for cooking delicate items like fish, vegetables, and burgers with even heat distribution.

Q: How does the 12” charbroiler enhance cooking?
A: The 12” charbroiler allows for grilling meats and vegetables, providing that signature charred flavor and texture, ideal for grilling enthusiasts.

Q: Does this range offer additional storage space?
A: Yes, the built-in cabinet base provides extra storage for kitchen tools and ingredients, helping you keep your cooking area organized.

Q: Is this range suitable for commercial kitchens?
A: Yes, the P36C-PPC is built for heavy-duty use, making it ideal for high-volume commercial kitchens such as restaurants, hotels, and catering operations.

Q: What fuel type does this range use?
A: The P36C-PPC operates on natural gas.

Maintenance Tips

• Clean After Use: Wipe down the plancha, charbroiler, and cabinet base with a damp cloth and mild detergent to prevent grease and food buildup.

• Charbroiler Care: Clean the charbroiler grates and drip trays regularly to ensure proper heat distribution and prevent flare-ups.

• Plancha Maintenance: Clean the plancha surface thoroughly after each use and season it to maintain its non-stick properties and prevent rust.

• Inspect Burners: Check the burners for any debris or blockages to ensure even flame and optimal cooking performance.

• Gas Line Inspection: Regularly inspect for gas leaks at connections. If detected, immediately turn off the gas and contact a professional.

• Annual Professional Service: Schedule annual maintenance to check internal components, ensure safety, and maintain peak efficiency.