Description

Southbend S-Series, Gas Range , 36″, 24″ 2 Non-Clog Burners With Cabinet Base, 104,000 Btu – S36C-2G/T*

The Southbend S36C-2G 36″ Stainless Steel Restaurant Range is a powerful and compact cooking solution that combines a 24-inch manual griddle with two non-clog burners and a cabinet base for added storage. With a total output of 104,000 BTU, it provides strong, reliable heating for high-demand cooking environments. The griddle’s 24-inch width makes it ideal for a range of tasks like searing, grilling, and browning, while the two non-clog burners offer flexibility for sautéing, boiling, and other stove-top needs. Built with a durable stainless steel exterior, it is designed to withstand the rigors of commercial use while being easy to clean and maintain. This unit belongs to Southbend’s S-Series and is fueled by natural gas, providing efficient and steady heat. The cabinet base offers convenient storage space for kitchen tools, pots, or pans, optimizing kitchen organization. Designed as a freestanding range, the S36C-2G is compact enough for versatile placement, making it an excellent choice for kitchens with limited space. The manual controls provide straightforward and precise adjustments, ensuring ease of use for chefs and kitchen staff. Weight and Dimensions: Width: 36″

Features

• Equipped with two high-performance non-clog burners designed to provide reliable heat without blockage issues, ideal for consistent cooking.
• Features a 24-inch manual griddle for versatile cooking options, allowing for grilling, searing, and frying in a compact space.
• Delivers a powerful total output of 104,000 BTU, ensuring efficient cooking and quick heat-up times for both the griddle and burners.
• Includes a spacious cabinet base for convenient storage of kitchen essentials, such as pots, pans, and cooking tools.
• Made with a stainless steel exterior for enhanced durability, easy maintenance, and resistance to corrosion.
• Part of the S-Series, which is known for its robust performance and efficiency in high-demand commercial environments.
• Specifically designed to operate on natural gas, providing cost-effective energy usage in commercial kitchens.
• Designed as a freestanding unit, offering flexibility in kitchen layout and easy access to cooking surfaces.
• The combination of burners and a griddle provides a versatile cooking configuration, suitable for a wide range of menu items.

What Our Experts Think

The Southbend S36C-2G 36″ Gas Range is a top choice for kitchens needing power, versatility, and efficiency. Here’s why it’s a standout:

• High-Performance Cooking: Equipped with two 28,000 BTU non-clog burners and a 24″ manual griddle, offering 104,000 total BTUs for a wide range of cooking tasks.

• Durable Design: Constructed from high-quality stainless steel, ensuring reliability and long-lasting use in demanding kitchen environments.

• Compact and Functional: The 36″ design fits easily in tight spaces, while the cabinet base provides essential storage for kitchen tools and accessories.

• Versatility: Ideal for searing, sautéing, grilling, and more, making it a versatile addition to restaurants, cafeterias, or catering kitchens.

Q&A

Q: What is the Southbend S36C-2G Gas Range?
A: The Southbend S36C-2G is a 36-inch stainless steel restaurant range featuring a 24-inch manual griddle, two non-clog burners, and a cabinet base for storage.

Q: How much BTU does the Southbend S36C-2G range provide?
A: The S36C-2G delivers a total of 104,000 BTU, offering strong and consistent heat for various cooking tasks.

Q: What are the key features of the Southbend S36C-2G range?
A: It includes a 24-inch manual griddle, two powerful non-clog burners, and a cabinet base for added storage, making it ideal for busy kitchens.

Q: Is the Southbend S36C-2G range suitable for high-demand kitchens?
A: Yes, its powerful BTU output and versatile cooking options make it perfect for commercial kitchens with high-volume cooking needs.

Q: How does the cabinet base benefit the Southbend S36C-2G?
A: The cabinet base provides additional storage space, helping to keep your kitchen organized and efficient.

Maintenance Tips

• Clean burners daily to remove food debris and grease for optimal performance.

• Check burner ports weekly for blockages; clear with a brush or compressed air if needed.

• Clean the 24″ manual griddle after each use to prevent grease buildup using a grill brick or scraper.

• Empty and clean the grease tray frequently to prevent overflow and maintain cleanliness.

• Inspect gas connections monthly for leaks and ensure all connections are secure.

• Wipe down the stainless steel exterior after each use to prevent stains and maintain a polished look.

• Check the pilot light regularly to ensure it’s functioning properly and adjust as needed.