Description

Southbend SE36A-HHH Electric Range, 36”, 3 Hot Plates, Convection Oven Base –  SE36A-HHH

The Southbend SE36A-HHH is a 36″ heavy-duty electric range designed for rigorous commercial kitchen use, offering three hot plates and a convection oven base. With its stainless steel front and sides, the range provides a clean, professional look that can withstand the demands of a busy kitchen. The convection oven base, featuring three oven racks, allows for even, quick cooking and baking, enhancing productivity. The range’s thermostatic controls enable precise temperature adjustments, supported by a powerful 21.9 kW wattage. Designed to operate on a variety of voltages (208, 240, or 480V), this model is versatile and adaptable for different kitchen setups. Built to last, the SE36A-HHH has dimensions of 36″ in width, 38.5″ in depth, and 38.25″ in height, and weighs 700 lbs, ensuring stability. The range’s three hot tops provide ample cooking space, making it ideal for high-volume service settings where multiple dishes need to be prepared simultaneously. As a modular heavy-duty range, it can fit seamlessly into commercial kitchen layouts, while the convection oven adds to its efficiency by delivering uniform heat distribution. Though it does not include an integrated vent, it’s designed for kitchens equipped with external ventilation systems. Weight and Descriptions: Weight 700 lbs Width 36″ Depth 38.5″ Height 38.25″

Features

• Built for commercial use, the range features a durable stainless steel front and sides, providing both longevity and a sleek appearance suitable for busy professional kitchens.
• Equipped with three hot plates (hot tops) on the range’s surface, this model provides ample cooking space, allowing multiple items to be prepared simultaneously with even heat distribution across each hot top.
• The convection oven base, complete with three oven racks, ensures faster and more uniform cooking thanks to the consistent air circulation.
• This setup is especially useful in high-volume kitchens needing precise baking and roasting results.
• With built-in thermostatic controls, the range offers precise temperature adjustments, essential for maintaining consistent cooking temperatures across different dishes.
• Operating at 21.9 kW, the range is highly efficient and powerful, catering to demanding cooking tasks in commercial kitchens with reliable, high-performance heating.
• Compatible with 208, 240, and 480 volts, this range provides flexibility for different kitchen electrical setups, making it versatile and adaptable.
• Measuring 36″ wide, 38.5″ deep, and 38.25″ high, and weighing 700 lbs, this range is solidly built to handle intensive daily use in busy environments.
• Classified as a heavy-duty, modular range, this unit can integrate into various kitchen configurations, maximizing workspace and efficiency.
• The range is designed without a built-in vent, making it suitable for kitchens equipped with external ventilation systems.
• This ensures compatibility with existing setups while maintaining safety and air quality.

What our Experts Think

• High Heat Output: Delivers 21.9 kW (208/240V, 3-phase), ensuring rapid and consistent cooking temperatures.

• Versatile Cooking Surface: Features three 12″ x 24″ solid hotplates with thermostatic controls, offering precise temperature adjustments from 250°F to 850°F

• Efficient Convection Oven: Equipped with a convection oven that includes a two-speed, 1/2 HP blower motor, providing even heat distribution and faster cooking times.

• Durable Construction: Built with stainless steel front, sides, and top, ensuring longevity and ease of maintenance.

• User-Friendly Features: Includes a stainless steel oven and door liner, vented, air-cooled motor, and 6″ NSF listed legs for convenience and flexibility in various kitchen setups

Q&A

Q: What are the key features of the Southbend SE36A-HHH Electric Range?
A: The Southbend SE36A-HHH features a 36-inch cooking surface with 3 hot plates and a convection oven base. It’s designed for commercial kitchens, offering powerful heating and uniform cooking for efficient meal preparation.

Q: How does the convection oven enhance cooking performance?
A: The convection oven uses a fan to circulate heat, ensuring even cooking and faster cooking times, which helps save energy and improve food quality.

Q: Is the Southbend SE36A-HHH suitable for heavy-duty use?
A: Yes, the Southbend SE36A-HHH is built for commercial use with durable construction, capable of handling high-volume cooking environments.

Q: What are the dimensions of this electric range?
A: The Southbend SE36A-HHH measures 36 inches in width, providing ample space for cooking and baking in commercial kitchens.

Q: Is the Southbend SE36A-HHH energy-efficient?
A: Yes, the electric range is designed for energy efficiency, utilizing advanced heating elements and a convection system to reduce cooking times and energy consumption.

Maintenance Tips

1. Daily Cleaning: After each use, wipe down the hot plates and oven to remove food debris and grease.

2. Hot Plate Care: Regularly inspect and clean heating elements to maintain even cooking performance.

3. Convection Oven: Clean the oven interior weekly and ensure the fan operates smoothly.

4. Drip Trays: Empty and clean drip trays daily to prevent grease buildup and ensure proper airflow.

5. Electrical Checks: Inspect electrical connections and cords monthly for signs of wear or damage.

6. Ventilation: Clean hood filters and exhaust regularly to ensure proper ventilation.

7. Annual Service: Schedule a professional inspection each year to keep the range running safely and efficiently.