Description

Southbend SE36D-HHB Electric Range 36” 2 Round Hot Plates With Standard Oven Base – SE36D-HHB

The Southbend SE36D-HHB is a robust 36″ heavy-duty range designed for versatile commercial kitchen applications. Constructed with a durable stainless steel exterior on the front and sides, it combines resilience with an attractive, professional appearance. The range is powered by 21.8 kW and operates at 240 volts with a 3-phase configuration, offering significant power for consistent cooking performance across various dishes. Key features include a unique combination of two hot plates (also known as French plates) and two 12″ hot tops, enabling both direct and indirect heat for precise control over different cooking methods. Its standard oven base is ideal for baking and roasting, featuring thermostatic controls that allow accurate temperature adjustments. Measuring 36″ wide, 38.5″ deep, and 38.25″ high, and weighing 660 lbs, this modular range is designed for stability and is well-suited for intensive use in high-demand environments. The range is also vent-free, making it ideal for kitchens with external ventilation systems in place. Weight and Dimensions: Weight 660 lbs Width 36″ Depth 38.5″ Height 38.25″

Features

• Constructed with a stainless steel front and sides, this range is built to withstand the demands of a commercial kitchen while maintaining a professional, polished look.
• Features two hotplates (French tops) and two 12″ hot tops, providing versatile cooking options and allowing for different temperature zones on the range surface.
• The range includes a standard oven base, ideal for baking, roasting, and other oven tasks, adding to the range’s functionality in busy kitchen environments.
• Equipped with thermostatic controls, the range enables precise temperature settings, essential for consistent cooking results across both the range and the oven.
• Operating at 21.8 kW, the unit delivers powerful heating capabilities for efficient cooking, suitable for a range of commercial kitchen tasks.
• Compatible with 208, 240, and 480 volts, it adapts easily to various kitchen electrical setups, making installation more versatile.
• At 36″ in width, 38.5″ in depth, and 38.25″ in height, and weighing 660 lbs, the range combines a sturdy build with a compact footprint to fit into most commercial kitchen layouts.
• Classified as a heavy-duty modular range, this unit integrates well with other kitchen equipment, enhancing workspace and operational efficiency.
• Designed without a built-in vent, the range requires an external ventilation system, making it compatible with pre-existing kitchen hoods for proper air circulation and safety.

What Our Experts Think

• Powerful & Versatile:
  Equipped with 2 durable round hot plates, ideal for varied cooking needs in commercial kitchens.

• Reliable Standard Oven Base:
  Even heat distribution with precision temperature control for consistent baking and roasting.

• Built for High-Volume Use:
  Rugged stainless-steel construction ensures long-term durability and easy cleaning.

• Space-Saving 36” Design:
  Maximizes kitchen efficiency without sacrificing cooking capacity.

• Energy Efficient:
  Electric-powered for clean, cost-effective performance, ideal for eco-conscious operations.

Q&A

Q: What is the Southbend SE36D-HHB?
A: It’s a 36″ electric range with two round hot plates and a standard oven base, ideal for commercial kitchens.

Q: Who is it for?
A: Perfect for restaurants, hotels, and foodservice operations needing compact yet powerful cooking equipment.

Q: Is it energy efficient?
A: Yes, it features efficient electric heating elements and insulated oven design to reduce energy use.

Q: Why choose this model?
A: Trusted Southbend quality, space-saving design, and versatile cooking capabilities make it a top choice for pros.

Maintenance Tips

• Clean Regularly: Wipe down the hot plates and oven after every use to prevent food buildup. Use non-abrasive cleaners.

• Inspect Heating Elements: Check for any wear or damage to the hot plates. Replace if necessary for optimal performance.

• Check Oven Door Seal: Ensure the oven door seal is intact to maintain energy efficiency.

• Keep Vents Unblocked: Ensure air vents are free from obstructions to promote proper airflow.

• Deep Clean Periodically: Once a month, remove trays and racks, and clean the interior with a suitable oven cleaner.