Description

Southbend SE36D-HHH Electric Range 36” 3 Hot Plates With Standard Oven Base – SE36D-HHH

The Southbend SE36D-HHH is a 36″ heavy-duty electric range designed for robust commercial use, equipped with three durable hot plates and a standard oven base. Built from high-quality stainless steel on the front and sides, it combines durability with a sleek appearance suitable for professional kitchens. With a significant power capacity of 21.9 kW and options for 208, 240, or 480 volts, it provides reliable, even heat for consistent cooking performance. The air-cooled motor and thermostatic controls enhance its functionality, ensuring precise temperature control for various cooking tasks. This range measures 36″ in width, 38.5″ in depth, and 38.25″ in height and weighs 700 lbs, giving it a sturdy presence in the kitchen. The range’s top configuration features three hot tops, offering ample space for cooking multiple items simultaneously, which is ideal for high-volume settings. Its modular design allows for flexibility in commercial kitchens, while the oven base adds additional cooking capacity, making it a versatile and space-efficient choice. Without a built-in vent, it requires external ventilation, fitting well into setups with a pre-existing hood system. Weight and Dimensions: Weight 700 lbs Width 36″ Depth 38.5″ Height 38.25″

Features

• Built with a stainless steel front and sides, this range is highly durable and suitable for demanding commercial kitchens, ensuring a long-lasting and rugged design.
• Equipped with a powerful 21.9 kW heating capacity, providing consistent heat for efficient cooking. This range is ideal for heavy-duty applications and high-volume cooking.
• Features three hot plates (hot tops) on the cooking surface, offering ample space for various cooking methods and multitasking, suitable for multiple pots or pans simultaneously.
• Comes with thermostatic controls, allowing precise temperature adjustments for each hot top, giving chefs greater control over the cooking process and enhancing food quality.
• Includes a standard oven beneath the range for versatile cooking needs, offering additional baking, roasting, or warming capabilities in a single unit, saving space in a busy kitchen.
• Equipped with an air-cooled motor to prevent overheating during extended use, enhancing reliability and allowing for prolonged cooking periods.
• Compatible with various voltages (208, 240, and 480 V) to accommodate different electrical setups, providing flexibility for installation in different locations.
• With dimensions of 36″ (W) x 38.5″ (D) x 38.25″ (H), it’s a compact yet powerful addition to any kitchen, fitting well within confined spaces without compromising on performance.
• Weighs 700 lbs, offering stability for heavy use but still manageable for relocation if needed with proper equipment, ensuring both durability and usability.

What Our Experts Think

• High-Performance Cooking: Features three 12″ x 24″ solid hot plates, each independently controlled, delivering consistent, high-output heat—perfect for heavy-duty commercial use.

• Integrated Oven: Comes with a full-size standard oven (6 kW) capable of handling a variety of pans and offering even heat distribution.

• Rugged Construction: Built with stainless steel front, sides, and top for durability and easy cleaning in high-volume kitchen environments.

• Efficient Design: Space-saving 36″ width combines powerful range cooking and baking in one compact unit.

• Ideal Use: A go-to choice for restaurants, hotels, and institutional kitchens needing reliable, high-capacity electric cooking.

Q&A

Q: What makes this unit ideal for commercial kitchens?
A: It’s built with stainless steel for durability, offers even heat distribution, and is front-serviceable for easy maintenance.

Q: What type of power does it require?
A: Operates on 208V, 240V, or 480V 3-phase power, suitable for heavy commercial use.

Q: How easy is installation in tight spaces?
A: The unit is hatchable—designed to pass through 26″ doorways, ideal for restricted access areas.

Maintenance Tips

• Daily Cleaning: Wipe down hot plates and stainless steel surfaces with a soft cloth and non-abrasive cleaner. Avoid harsh chemicals or steel wool to maintain finish.

• Oven Care: Clean oven interior weekly to prevent buildup. Remove racks and wipe down with mild detergent. Check door gasket for wear.

• Ventilation: Keep ventilation and air intakes clear to avoid overheating. Clean grease filters regularly if installed near a hood system.

• Component Check: Monthly, inspect thermostats, controls, and electrical connections for proper function. Tighten any loose hardware.

• Safe Handling: Always turn off and unplug the unit before cleaning or servicing. Allow hot plates to cool completely before wiping.