Description

Southbend SSB-36 36” Natural Gas Steakhouse Broiler Single Deck 84000 Total Btu – SSB-36

The Southbend SSB-36 36″ Stainless Steel Countertop Radiant Steakhouse Broiler/Griddle is a powerful cooking appliance designed for professional kitchens, particularly those focusing on grilled and broiled dishes. With a robust output of 84,000 BTUs, this countertop unit efficiently cooks meats to perfection, delivering high-quality results. The combination of an overfire broiler and a griddle makes it incredibly versatile, allowing chefs to broil, grill, and sear various foods simultaneously. The griddle plate is chrome-plated and features a thickness of 1/2 inch, ensuring even heat distribution and excellent cooking performance across the 32″ wide by 28″ deep cooking area. Constructed with durable stainless steel on the front, sides, and back, the SSB-36 is designed to withstand the demands of a busy kitchen while maintaining an attractive appearance. The unit includes a 9-position pull-out broiler rack, providing flexibility for different cooking needs and enabling easy access to food. With manual controls, chefs have complete command over cooking temperatures, allowing for precise adjustments. Weighing 512 lbs, this countertop appliance is sturdy yet manageable, making it an ideal choice for establishments that require a reliable and efficient cooking solution for steak and other grilled specialties. Weight and Dimensions: Weight 512 lbs Width 36″ Depth 38.75″ Height 57″

Features

• Equipped with a total of 84,000 BTUs, providing efficient heating for grilling and broiling.
• Designed as an overfire broiler, this unit combines both broiling and griddle capabilities for versatile cooking options.
• Made from stainless steel for the front, sides, and back, ensuring longevity and easy maintenance in busy kitchen environments.
• Features straightforward manual controls for easy temperature adjustments and precise cooking.
• The chrome-plated griddle surface measures 32″W x 28″D, providing ample cooking space for multiple items.
• The griddle plate has a thickness of 1/2″, ensuring even heat distribution and durability.
• Includes a 9-position pull-out broiler rack, allowing for flexibility in cooking various food items at different heights.
• Designed for countertop installation, making it ideal for kitchens with limited space.
• Weighs 512 lbs, with dimensions of 36″ width, 38.75″ depth, and 57″ height, providing a robust and solid cooking platform.

What our Experts Think

• Powerful Performance: With 84,000 BTU, the Southbend SSB-36 provides exceptional heat for fast, efficient broiling, ideal for high-demand kitchens.

• Versatile Cooking Surface: The large, chrome-plated griddle offers ample space for cooking various items alongside broiling, enhancing kitchen efficiency.

• Durable Construction: Built with stainless steel for both the front and sides, this broiler is designed to withstand the rigors of a busy kitchen while being easy to clean.

• Adjustable Rack: Features a 9-position adjustable broiler rack, allowing chefs to control the cooking height for perfect results every time.

• Easy Grease Management: Includes a removable 2.5-quart griddle grease catch and a 7.75-quart broiler grease drawer, simplifying cleaning and reducing maintenance time.

• Safety Features: Equipped with cool-to-the-touch handles and knobs for safe operation, even in high-heat environments.

• Flexible Installation: Can be mounted on an equipment stand, countertop, or integrated with base storage units, offering versatility in kitchen setups.

Q&A

Q: What is the total BTU output of the Southbend SSB-36 Steakhouse Broiler?
A: The Southbend SSB-36 delivers a total of 84,000 BTU, providing powerful performance for high-volume cooking.

Q: What are the key features of the Southbend SSB-36?
A: This broiler features a 31.75″ x 28″ griddle plate, a 9-position adjustable broiler rack, and a 7.75-quart removable grease drawer for efficient cooking and easy cleanup.

Q: Is the Southbend SSB-36 suitable for commercial kitchens?
A: Yes, constructed with durable stainless steel and designed for heavy-duty use, the SSB-36 is ideal for high-demand foodservice environments.

Q: What are the dimensions of the Southbend SSB-36?
A: The unit measures 36″ W x 38.75″ D x 57″ H and weighs approximately 512 lbs.

Q: Does the Southbend SSB-36 come with a warranty?
A: Yes, it includes a 1-year limited parts and labor warranty.

Maintenance Tips

• Cool Down: Always turn off the broiler and allow it to cool before cleaning to prevent burns or damage.

• Clean the Griddle: Use a griddle scraper or a special griddle cleaning brick to remove grease and food residue. Avoid using soap or water directly on the griddle.

• Remove Grease: Clean the grease drawer and the grease chute regularly to prevent buildup. This will also reduce fire hazards.

• Clean Broiler Components: Regularly clean the broiler grids, drip shields, and flame carriers with a wire brush or non-toxic cleaner.

• Wipe Down the Exterior: After each use, wipe the exterior surfaces of the broiler with a soft cloth to maintain its appearance and prevent grease stains.

• Check the Pilot Flame: Ensure the pilot flame is large enough to light the burner effectively. The flame should be consistent and stable.

• Inspect Burners: Periodically check the burner for proper operation. The burner should produce a blue flame, and the ceramic tiles should glow red across their entire surface.

• Check Airflow: Ensure the ventilation system is clear and that air intake openings are not blocked to maintain proper airflow.

• Regular Professional Servicing: Schedule regular inspections with a qualified technician to check for any issues that require professional attention, especially with gas connections and burner performance.